The invention relates to the field of
mushroom cultivation technologies, in particular to a method for manufacturing
edible mushroom solid liquefied strains. The method comprises the steps that first-level liquid strains are inoculated into a culture flask, and liquid spawn is obtained; a
solid cultivation material is prepared, the liquid spawn is cultured in strain bottles, the cultivation temperature ranges from 22 DEG C to 25 DEG C, cultivation is conducted in a dark place, the cultivation
humidity ranges from 50% to 60%, and the strains can grow full of the strain bottles after being cultured by 20-30 days; the strain bottles filled with the strains and having no infectious microbe are selected, and the strains are crushed in a
pulverizer and inoculated into
sterile water for
direct production and
inoculation. The method for manufacturing the
edible mushroom solid liquefied strains has the advantages that the strain running speed is high and is 1 / 3 higher than that of solid strain running, 3-4 times of expansion
inoculation are not needed, the strain
contamination problem caused in the expansion
inoculation process is solved, and time needed by expanding propagation is saved; growing points are more than the growing points of common liquid strains, strain running is uniform, the strain ages are consistent, produced mushrooms are orderly and good in quality, and fruit body yield can be improved by 20%-30%;
sterile water is adopted for liquefying mycelia, molds and other infectious microbes can not grow, and
contamination can be reduced by 5%-10%.