Method for preparing fuel of ethanol from immobilized mixed strain fermented cellulosic hydrolysate
A technology of cellulose hydrolyzate and mixed bacterial species, applied in biochemical equipment and methods, microorganism-based methods, fixed on/in organic carriers, etc., can solve problems such as shortening the fermentation cycle, and shorten the fermentation cycle. , Eliminate the effect of substrate inhibition and enhanced antibacterial ability
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Embodiment 1
[0016] The suspensions of Pachysomyces tannophilus and Saccharomyces cerevisiae that were domesticated and cultivated were added to 3% sodium alginate solution at a ratio of 1:1, and injected with 2% CaCl 2 In the aqueous solution, solidify for 4 hours, wash the sodium alginate gel balls (diameter 2-3mm) with sterile water, transfer to 1% aluminum sulfate solution, and cure at 0-4°C for 12-24 hours to obtain gel balls with immobilized mixed strains . The immobilized gel balls were placed in the proliferation medium, and cultured for 48 hours at 30°C and 100 r / min. The concentration is 143.41g / L, the pH value is adjusted to 5.6, the volume of the fermentation broth and the volume of the gel balls are 3:2, fermented on a constant temperature shaker at 30°C and 100r / min, fermented for 12h, and the alcohol concentration is determined to be 11.42g / L, the alcohol yield is 53.6%.
Embodiment 2
[0018] Others are the same as in Example 1, the immobilized mixed bacterial strains that have proliferated are moved into the cellulose hydrolyzate fermentation medium, the initial sugar concentration is 88.428g / L, the pH value is adjusted to 5.7, and the volume of the fermentation broth and the accumulation volume of the gel balls are 3:2, fermented on a constant temperature shaker at 30°C and 100r / min, supplemented with fresh hydrolyzate after an interval of 12 hours, and fermented for 24 hours, the alcohol concentration was determined to be 15.09g / L, and the alcohol yield was 78.5%.
Embodiment 3
[0020] Others are the same as in Example 1, the immobilized mixed bacterial strains that have proliferated are moved into the cellulose hydrolyzate fermentation medium, the initial sugar concentration is 118.42g / L, the pH value is adjusted to 6.0, and the bulk volume of the fermented liquid volume and the gel ball is 3:2, fermented on a constant temperature shaker at 32°C and 110r / min, supplemented with fresh hydrolyzate after an interval of 12 hours, fermented for 24 hours, the alcohol concentration was 19.84g / L, and the alcohol yield was 83.13%.
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