A hypoglycemic bubble tea bag is composed of traditional Chinese medicines such as lily, Radix
Ophiopogon japonicus,
Trichosanthes chinensis, Radix Pseudostellariae Pseudostellariae,
Polygonatum Polygonatum,
Artemisia annua, Kudingcha, etc., and the
mass parts of each
traditional Chinese medicine are 80-120 parts of Lily, Radix Radix 60‑100 parts, 80‑120 parts of ghost needle grass, 60‑100 parts of
trichosanthin, 50‑90 parts of heterophylla, 60‑100 parts of
Polygonatum odoratum, 60‑100 parts of
Artemisia annua, 50‑00 parts of Kudingcha. The preparation process of the bubble tea includes: preparing materials, crushing, sieving, mixing, sterilizing and bagging. The present invention has the advantages: (1) the preparation method has low technical requirements, low cost of
processing equipment, standardized production, and the product is sterilized by
ultraviolet light, and has a long storage time; (2) pulverizing the
traditional Chinese medicine into
powder can quickly dissolve the active ingredients, It can effectively prevent and treat hyperglycemia; (3) the product is easy to carry; (4) fresh drinks can be brewed with boiling water in a short time and can be drunk quickly.