A kind of hypoglycemic tea bag and preparation method thereof

A technology for making tea in a bag and lowering blood sugar, which is applied in the field of food processing, can solve the problems of large toxic side effects and drug resistance of the human body, and achieve the effects of increasing myocardial blood supply, fast drinking, and low technical requirements.

Active Publication Date: 2018-04-10
LUZHOU MINHONG TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing western medicines have relatively large toxic and side effects on the human body, and long-term use will also produce drug resistance. Therefore, a new type of health care treatment is urgently needed to effectively prevent and treat hyperglycemia

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Lily, Ophiopogon japonicus, Guizhencao, TCS, Radix Pseudostellariae, Polygonatum Polygonatum, Artemisia annua, Kudingcha and other traditional Chinese medicine raw materials are selected, impurities are removed, and dried at a constant temperature and reduced pressure at 50°C for 12 hours. Take 100g of selected dried lily, 80g of Radix Ophiopogon japonicus, 100g of ghost needle grass, 80g of trichosanthin, 70g of heterophylla, 80g of Polygonatum odoratum, 80g of Artemisia annua, and 70g of Kudingcha, and use a roller press ultrafine pulverizer to grind the raw materials Crush for 30 minutes, use a sub-sieve to sieve out 20-60 mesh powders, measure various Chinese medicine powders, mix them evenly with a stainless steel mixer at a slow speed (about 3-5 minutes), and use an ultraviolet sterilizer to sterilize the mixed powders , put the sterilized powder into teabag filter paper, 4 grams per small bag, and seal it.

Embodiment 2

[0016] Lily, Ophiopogon japonicus, Guizhencao, TCS, Radix Pseudostellariae, Polygonatum Polygonatum, Artemisia annua, Kudingcha and other traditional Chinese medicine raw materials are selected, impurities are removed, and dried at a constant temperature and reduced pressure at 50°C for 12 hours. Take 90g of Lily, 90g of Radix Ophiopogon japonicus, 90g of Achillea chinensis, 90g of trichosanthes, 70g of Radix Pseudostellariae, 80g of Polygonatum Polygonatum, 70g of Artemisia annua, and 80g of Kudingcha after being selected and dried. Crush for 30 minutes, use a sub-sieve to sieve out 20-60 mesh powders, measure various Chinese medicine powders, mix them evenly with a stainless steel mixer at a slow speed (about 3-5 minutes), and use an ultraviolet sterilizer to sterilize the mixed powders , put the sterilized powder into teabag filter paper, 4 grams per small bag, and seal it.

Embodiment 3

[0018] Lily, Ophiopogon japonicus, Guizhencao, TCS, Radix Pseudostellariae, Polygonatum Polygonatum, Artemisia annua, Kudingcha and other traditional Chinese medicine raw materials are selected, impurities are removed, and dried at a constant temperature and reduced pressure at 50°C for 12 hours. Take 110g of selected dried lily, 90g of Radix Ophiopogon japonicus, 80g of ghost needle grass, 80g of trichosanthes, 70g of heterophylla, 80g of Polygonatum odoratum, 60g of Artemisia annua, and 90g of kudingcha, and prepare the raw materials with a roller press ultrafine pulverizer. Crush for 30 minutes, use a sub-sieve to sieve out 20-60 mesh powders, measure various Chinese medicine powders, mix them evenly with a stainless steel mixer at a slow speed (about 3-5 minutes), and use an ultraviolet sterilizer to sterilize the mixed powders , put the sterilized powder into teabag filter paper, 4 grams per small bag, and seal it.

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PUM

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Abstract

A hypoglycemic bubble tea bag is composed of traditional Chinese medicines such as lily, Radix Ophiopogon japonicus, Trichosanthes chinensis, Radix Pseudostellariae Pseudostellariae, Polygonatum Polygonatum, Artemisia annua, Kudingcha, etc., and the mass parts of each traditional Chinese medicine are 80-120 parts of Lily, Radix Radix 60‑100 parts, 80‑120 parts of ghost needle grass, 60‑100 parts of trichosanthin, 50‑90 parts of heterophylla, 60‑100 parts of Polygonatum odoratum, 60‑100 parts of Artemisia annua, 50‑00 parts of Kudingcha. The preparation process of the bubble tea includes: preparing materials, crushing, sieving, mixing, sterilizing and bagging. The present invention has the advantages: (1) the preparation method has low technical requirements, low cost of processing equipment, standardized production, and the product is sterilized by ultraviolet light, and has a long storage time; (2) pulverizing the traditional Chinese medicine into powder can quickly dissolve the active ingredients, It can effectively prevent and treat hyperglycemia; (3) the product is easy to carry; (4) fresh drinks can be brewed with boiling water in a short time and can be drunk quickly.

Description

1. Technical field [0001] The invention relates to the field of food processing, in particular to a sugar-reducing tea bag and a preparation method thereof. 2. Background technology [0002] Diabetes Mellitus (DM) is a common chronic disease caused by endocrine and metabolic disorders. It often causes metabolic disorders such as high blood sugar, fat, and protein. . With the development of social economy and the change of people's lifestyle, as well as the aging of the population, the incidence of DM is gradually increasing worldwide. my country is currently the second largest population of DM patients in the world, with about 2000 people. 10,000 DM patients. Existing western medicines have relatively large toxic and side effects on the human body, and long-term use will also produce drug resistance. Therefore, a new type of health care treatment is urgently needed to effectively prevent and treat hyperglycemia. 3. Contents of the invention [0003] The purpose of the pr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 陈厚才
Owner LUZHOU MINHONG TECH
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