Reusable solid instant extract container

An extract and container technology, which is applied in the field of solid instant extract containers, can solve the problems of changing the flavor of tea, difficult to dissolve, no public reports, etc., and achieve the effect of fast brewing

Inactive Publication Date: 2010-12-08
孟庆雄
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, brewing tea requires a certain process, skills, and time, especially the remaining tea dregs, which are inconvenient to handle in official, business, and travel occasions
Solid instant tea is a good solution, but it cannot be brewed repeatedly, and the tea fragrance is easy to lose; solid instant tea powder has excellent solubility but is easy to absorb moisture and agglomerate, which leads to quality degradation and is difficult to dissolve; tea pellets or The tea block dissolves slowly and even requires a heating device to aid in dissolution, or the flavor of the brewed tea changes due to the addition of auxiliary materials
[0003] Through literature search, there is no public report identical with the present invention

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] The reusable solid instant extract container of the present invention comprises a general-purpose container and solid instant extract solidified on the bottom of the container or the inner surface of the container; obtained through the following steps: a. Take 100 kilograms of Pu'er raw tea or cooked tea or black tea Put it into a 2000-liter stainless steel extraction tank, extract with 1800 liters of 65°C reverse osmosis pure water for 2 hours, twice; the combined tea juice is coarsely filtered through a 10-mesh sieve, finely filtered through a 120-mesh sieve, and then evaporated under reduced pressure Concentrate to a water content of 70% by boiling evaporation, or a combination of membrane filtration and other methods; take 200 grams of roses and put them into 4000 ml of 70°C reverse osmosis pure water, heat preservation and extraction for 2 hours, filter and evaporate under reduced pressure or boil Concentrate to a water content of 80% by evaporation, or a combinatio...

Embodiment 2

[0014] Basically with embodiment 1. The difference is:

[0015] 1. Simply mix 10 kg of raw Pu-erh tea and 90 kg of cooked Pu-erh tea, or put 100 kg of Dianhong tea into the extraction pot to extract, filter, and concentrate to a tea paste with a water content of 70%;

[0016] 2. Take 6 kg of kudzu root ethanol extract dry powder, dissolve it in the above tea paste heated to 50°C, stir until evenly mixed; transfer to a vacuum decompression drying oven, and dry at 60°C until the water content is lower than 15%.

[0017] 3. The thickness of the extract is 15mm.

Embodiment 3

[0019] Basically with embodiment 1. The difference is:

[0020] 1. Take 100 kg of Pu'er raw tea or green tea, add 4 kg of dried chrysanthemum, put it into a 2000 liter stainless steel extraction tank, extract it with 1800 liters of reverse osmosis pure water at 75 °C for 2 hours, twice; combine the tea juice and filter Afterwards, the tea paste is concentrated to a water content of 70%; transferred to a vacuum decompression drying oven for drying at 60°C until the water content is lower than 15%.

[0021] 2. The thickness of the extract is 30mm.

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PUM

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Abstract

The invention relates to a reusable solid instant extract container, belonging to the technical field of food containers. The solid instant extract container capable of being reused comprises a general container and solid instant extract solidified at the bottom or the inner surface of the container. The solid instant extract container is made by the following steps: (a) processing single or mixed tea juice, or 1-30% of juice of roses, chrysanthemums or other edible accessories by using a conventional method to obtain extract with the water content lower than 50 percent; mixing concentrated tea juice and the leaching liquor of concentrated edible accessories by a conventional method to obtain extract with the water content lower than 50 percent; (b) heating the extract till the extract is melted and transferring to the bottom or the inner surface of a preheated general tea container or another food-level container which is used for containing liquid and endures a boiling water temperature, wherein the thickness of the extract is between 3 mm and 30 mm; and (c) treating the container by using a conventional method to obtain the solid instant extract container. The invention has the advantages of portability, high infusing speed, reusability, long-term storage, durable aroma, convenience and sanitation and can be widely applied to occasions of official business, commercial affairs and travel.

Description

Technical field: [0001] The invention relates to a reusable solid instant extract container, which belongs to the technical field of edible food containers. Background technique: [0002] The health benefits of tea are well known and loved by people. However, tea brewing requires a certain process, skills and time, especially the remaining tea dregs, which are inconvenient to handle in official, business and travel occasions. Solid instant tea is a good solution, but it cannot be brewed repeatedly, and the tea fragrance is easy to lose; solid instant tea powder has excellent solubility but is easy to absorb moisture and agglomerate, which leads to quality degradation and is difficult to dissolve; tea pellets or The tea block dissolves slowly and even requires a heating device to aid in dissolution, or the flavor of the brewed tea changes due to the addition of auxiliary materials. [0003] Through document search, do not see the public report identical with the present inv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 孟庆雄吴远双
Owner 孟庆雄
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