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wine decanter

A decanter and wine technology, applied in the field of beverages, can solve the problems of weak and long sour taste, still need 0.5 hours to 2 hours, and is not suitable for the rhythm of fast meals, so as to increase the contact area, facilitate drinking, The effect of shortening the sober time

Inactive Publication Date: 2017-02-22
中山市晋生日用制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The way to taste wine correctly is generally to open the wine, let it fully contact with the oxygen in the air, breathe, and sober up for 0.5 to 2 hours. At this time, the substances in the wine react with the oxygen in the air, and then taste it again , the taste is often better, and the sour taste in the wine will be lighter, but due to the drinking habits of Chinese people, they usually taste the wine immediately after opening, so that the sour taste of the wine will be stronger, and there is no real taste to the rich, mellow, fragrant taste of the wine
[0004] The existing wine decanter is usually a necked pot belly bottle, after the wine is poured into it, the contact surface with the air increases, so it can fully react with the oxygen in the air, but the decanter has a long decanting time and still needs 0.5 hours to 2 hours, not suitable for the fast meal rhythm of modern people

Method used

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Examples

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Embodiment 1

[0024] Such as figure 1 As shown, a wine decanter includes a columnar bottle body 1 with a cavity inside the top opening, and a plurality of trays 2 capable of holding liquid are fixed inside the bottle body 1, and the trays 2 are located in the bottle body 1 The projection surfaces of the rest of the trays 2 outside the bottommost tray 2 all fall in the tray 2 below. When pouring wine, the wine is poured from the uppermost tray 2. When the wine in the uppermost tray 2 overflows, it will flow into the lower tray 2, and overflow until it reaches the bottle body 1. bottom. The wine in each tray 2 can fully contact with the oxygen in the air, thereby greatly increasing the total surface area of ​​the wine in contact with oxygen, and shortening the time for sobering up.

[0025] Tray 2 plays the effect of holding wine, so its cross-section can be multiple and diverse, such as Figure 3-5 As shown, in this embodiment, the cross section of the tray 2 is circular, triangular or po...

Embodiment 2

[0030] Such as figure 2 As shown, the structure of this embodiment is basically the same as that of Embodiment 1, the difference is that the tray 2 is fixedly connected to the bottle body 1 through a strip-shaped connecting strip 4, one end of the connecting strip 4 is connected to the outer wall of the tray 2, and the other end is connected to the bottle body 1. The inner wall of the bottle body 1, the connecting strip 4 and the tray 2 of this structure can be integrally formed during manufacture.

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Abstract

The invention relates to a wine decanter, which belongs to the technical field of drinks and solves the technical problem that the decanting time is longer in the prior art. The wine decanter comprises a cylindrical bottle body, wherein the top of the bottle body is provided with an opening, the inside of the bottle body is provided with a cavity, a plurality of trays capable of containing liquid are fixedly arranged in the bottle body, and the projection surfaces of the rest trays except the tray positioned at the bottommost part of the bottle body respectively fall into the lower trays. The wine decanter has the advantages that the contact area between wine and oxygen in air is greatly increased, so the wine decanting time can be effectively shortened, and people can fast drink the wine.

Description

technical field [0001] The present invention belongs to the technical field of beverages, and relates to a wine decanter. Background technique [0002] With the improvement of people's living standards in our country, more and more wines appear on Chinese people's tables. Everyone has a certain understanding of how to taste wine correctly, but in the process of tasting wine, they often feel that wine There will be a sour taste in the wine. In fact, this is because the wine will produce "tannin" and eight kinds of amino acids necessary for our human body during the fermentation process, so it is normal to have a sour taste. [0003] The way to taste wine correctly is generally to open the wine, let it fully contact with the oxygen in the air, breathe, and sober up for 0.5 to 2 hours. At this time, the substances in the wine react with the oxygen in the air, and then taste it again , the taste is often better, and the sour taste in the wine will be lighter, but due to the dri...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J43/00
CPCA47J43/00
Inventor 安双志
Owner 中山市晋生日用制品有限公司
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