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109results about How to "Minimizing introduction" patented technology

Method for improving stability and effectivity of a drug-device combination product

A package for a drug-device combination product includes an outer package including a first gas impermeable sheet and a second gas impermeable sheet hermetically sealed there to on three sides. A gas permeable header is attached to an unsealed side of the first sheet and sealed to the second sheet on two sides. The first and second gas impermeable sheets and the header form an interior and an opening communicating with the interior. A gas permeable inner package is disposed within the outer package. A product is sealed within the inner package. The inner package is placed within the outer package and a top end of the header is sealed to the second sheet. The outer package is then sealed by sealing the first gas impermeable sheet to the second gas impermeable sheet at a seal point below the point where the header attaches to the first sheet.
Owner:CODMAN & SHURTLEFF INC

Chocolate products and ingredients and methods for producing novel oil-in-water suspensions having reduced water activity levels

The invention provides novel means and methods for manipulating cocoa and milk ingredients, for example, to produce edible oil-in-water suspensions and drying the suspensions to reduce the moisture or water activity level. In one embodiment, cocoa products are used to produce a gel network formed by cocoa starches and / or proteins. The suspension is formed with milk proteins and cocoa solids and also comprises crystallized cocoa butter as a dispersed component, and water or skim milk as the continuous phase or aqueous phase, and the suspension is optionally dried to reduce the moisture content and / or manipulate the final texture or characteristics. The compositions, products, and ingredients possible according to the invention provide novel methods and components for low or reduced calorie or sugar free chocolate products or ingredients having the same cocoa content as conventional chocolate and / or falling within the standard of identity for chocolate products. In addition, the production and packaging options for chocolate products are expanded by the use of the invention as the viscosity of the chocolate product or ingredient can be varied easily without specific reliance on cocoa butter content.
Owner:HERSHEY COMPANY THE

Encompassing external fixation device with incorporated pemf coil

The disclosed embodiments reveal an external fixation frame that encompasses an injured body part, having an integrated PEMF coil. The frame supports and stabilizes the injured body part, while the coil generates a PEMF signal that encompasses the injured body part. Working together, these elements speed the healing process for bone fractures and soft tissue injuries. Variants may be designed to specifically treat particular body parts. By way of example, one disclosed embodiment employs geometry that encompasses the foot, focusing the PEMF field on the rear and mid-foot regions to aid in treatment of Charcot Foot.
Owner:AMEI TECH
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