52results about How to "Meet the needs of market development" patented technology

The invention discloses a maqui berry yoghourt with a jaboticaba flavor and a preparation method thereof. Jaboticaba and maqui berry are taken as raw materials, and meanwhile, zingiber and textile screw pine seeds are added to prepare the maqui berry yoghourt with the jaboticaba flavor. The nutrient value of the jaboticaba and the maqui berry is adequately utilized, and the jaboticaba and the maqui berry are combined with traditional Chinese medicines for synergistic interaction, so that the maqui berry yoghourt has the effects of moistening the lung, promoting the secretion of saliva or body fluid, relieving cough and eliminating phlegm. According to the maqui berry yoghourt, unified enzymolysis is carried out on the raw material jaboticaba by adopting cellulose, hemicellulase and pectinase, so that the bitter taste of the jaboticaba is effectively eliminated, the prepared product is sweet and delicious, delicate in taste and abundant in nutrient, has a certain healthcare function, is suitable for people of all ages, and is capable of obviously improving the discomfort of people with cough with lung heat and sore throat after being eaten for a long period of time; and the preparation technology is simple and easy to implement, meets the requirements of current market development and has significant economic benefits and social benefits.

The present invention discloses aglaia odorata flower flavored lucuma nervosa fruit yogurt. Aglaia odorata flowers and lucuma nervosa fruits are used as raw materials, and at the same time, tamarindus indica fruits and radix puerariae are added to manufacture the aglaia odorata flower flavored lucuma nervosa fruit yogurt. The nutritional values of the aglaia odorata flowers and lucuma nervosa fruits are fully used, and the aglaia odorata flowers and lucuma nervosa fruits are combined with the traditional Chinese medicines to have synergies, so that the aglaia odorata flower flavored lucuma nervosa fruit yogurt has effects of dispelling alcoholism and stopping thirst, and supplementing liver and benefiting kidneys. The raw materials of the lucuma nervosa fruits and tamarindus indica fruits are respectively subjected to a fruit wine distiller's yeast fermentation and a sweet wine koji primary fermentation, which brings mellow taste for the finished products. Cellulase, hemicellulase and protease are used to conduct a combined enzyme digestion for the radix puerariae, which effectively removes the bitter taste of the radix puerariae. The prepared finished products are sweet and delicious, delicate in taste, rich in nutrition, unique in flavor, and prominent in health-care functions, and can significantly alleviate discomforts of populations with dizziness and headache caused by long-term drinking in a long-term consumption. The aglaia odorata flower flavored lucuma nervosa fruit yogurt is simple in manufacture technology, easy to achieve, and in line with the current market development needs, and can be subjected to a large-scale production.

The invention discloses champignon flavor Huchao meat paste, which uses champignon and Huchao as raw materials; meanwhile, Fordia cauliflora and citrus medica flowers are added for manufacturing the champignon flavor Huchao meat paste; the nutrition values of the champignon and the Huchao are sufficiently utilized; the champignon and the Huchao are matched with traditional Chinese medicine, achieves the synergistic interaction effect, and have the effects of improving the appetite, promoting the digestion, tonifying middle-Jiao and benefiting Qi. In the invention, the raw material champignon is subjected to sweet mold culture primary fermentation; the mellow fragrance is added for a product; the flavor of the finished product is mellow and fragrant; the health care function is excellent; the storage is easy; after the long-time eating, the discomfort of people groups with poor appetite can be obviously improved; the manufacturing process is simple; the realization is easy; the champignon flavor Huchao meat paste conforms to the market development requirements and can realize the scale production.

The invention discloses a soil fertilization method for an ecological tea garden, which comprises the following steps of: A, selecting organic materials; B, managing the tea garden in autumn and winter; and C, cultivating and breeding soil organisms. In the method, soil is managed by a natural fertilization mechanism to save natural resources, and nutrient elements required by tea trees are supplied directly to enhance the quality of the tea trees and improve the yield; the using amount of chemical fertilizers and pesticides is reduced to relieve damage to agricultural ecological environment and the water quality of underground water and promote soil nutrient substances to be effective, and nutrition required by crops is supplied to improve the soil. By the method, the tea production in southern part of China reaches a new step, so the method meets the requirement of market development, and has great significance for the virtuous circle of low consumption, high efficiency and pollution free and a continuable eco-economic system of the tea garden.

The invention discloses a maqui berry juice with a health-care effect. Maqui berries as a material are added with Eurya distichophylla Hemsl., herba dendrobii and twotooth achyranthes root to prepare the health-care maqui berry juice. The maqui berry juice sufficiently utilizes the nutritional value of the maqui berries, the maqui berries and the traditional Chinese medicines are compatible with each other to produce a synergistic effect, and therefore the maqui berry juice has the effects of clearing heat to relieve sore throat and moistening the lung and promoting the secretion of saliva or body fluid. In the invention, preliminary distilled spirit yeast fermentation is adopted, so that the inherent astringent taste of the materials in the finished product are removed, and moreover alcohol which is produced by fermentation is removed by subsequent heating, so that the finished product does not contain alcohol. The maqui berry juice has special flavor, the produced finished product is sweet, delicious and rich in nutrition, the health-care function is outstanding, and after being drunk for a long time, the maqui berry juice can notably relieve the discomfort of people with swollen sore throat caused by long-term smoking. The production process is simple, the invention is easy to implement, the need of the development of the current market is met, and the prospect is broad.

An automobile seat cushion rear pipe cold forming technology belongs to the technical field of cold processing of metal parts in automobile manufacturing industries. The cold forming technology comprises the step 1, starting forming mould equipment to enable the forming mould equipment to be in a work state, the step 2, placing a product into a first mould cavity of a forming mould, and starting the mould to axially extrude the product to form an axial symmetrical groove, the step 3, placing the product in a first process into a second mould cavity of the mould, and starting the mould to axially extrude the product, the step 4, placing the product in a second process and a product in the process into a third mould cavity of the mould, starting the forming mould to integrally extrude the two products to enable the two products to be in interference fit and finishing the last process, and the step 5, closing the forming mould equipment after process finishes to enable the equipment to be in a general maintenance state. The automobile seat cushion rear pipe cold forming technology guarantees high stability and efficiency of products, removes special-skill workers, avoids filling materials, is free of welding dust, enables equipment to be easy to maintain and enables a worker to be capable of distinguishing formed products through appearance detection.