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Trichosanthes kirilowii and sweetsop jam

A technology of Trichosanthes and litchi, applied in the field of Trichosanthes custard apple sauce, to achieve the effect of rich nutrition, improving indigestion and delicate taste

Inactive Publication Date: 2017-05-10
NANLING POLYGONATUM ODORATUM ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A kind of custard apple jam has been produced with custard apple and custard apple as the main raw materials, and fake apple and cardamom as health raw materials, but there is no report or product on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1, a kind of custard fruit jam, adopts the following steps to make:

[0024] A. Trichosanthes pretreatment: take fresh and mature Trichosanthes, put it into a flowing water tank, clean it with flowing water, put it into a pulper equipped with a 80-mesh screen for beating, and make Trichosanthes pulp;

[0025] B. custard apple pretreatment: choose ripe custard apple, clean up, peel, remove the core, put into the pulping machine that 80 mesh screens are housed and beat, and make custard apple pulp;

[0026] C. Preparation of traditional Chinese medicine slurry: take 55% of Chinese medicinal materials Pingpo and 45% of cardamom according to the weight ratio, add water 5 times the weight of the raw materials, soak for 2 hours, decoct for 0.5 hour, remove the residue of Chinese medicine, and make Chinese medicine slurry;

[0027] D. Ingredients: take 100kg of custard apple pulp, 250kg of custard apple pulp, 15kg of traditional Chinese medicine pulp, 6kg of white s...

Embodiment 2

[0033] Embodiment 2, a kind of custard fruit jam, adopts the following steps to make:

[0034] A. Trichosanthes pretreatment: take fresh, mature and insect-free Trichosanthes, put them into a flowing water tank, wash them with flowing water, put them into a pulper equipped with a 60-mesh screen for beating, and make Trichosanthes fruit pulp ;

[0035] B. custard apple pretreatment: choose ripe custard apples, clean up, peel, remove the core, put into a pulper equipped with a 60-mesh screen for beating, and make custard apple pulp;

[0036] C. Production of traditional Chinese medicine slurry: Take 18% of Chinese medicinal materials Pingpo, 20% of cardamom, 25% of red yaozi, 17% of white fresh skin, and 20% of Fangfeng, according to the weight ratio, add water 8 times the weight of the raw materials, and soak for 2 hours , then decoct for 0.5 hour, remove the residue of Chinese medicine, and make Chinese medicine slurry;

[0037] D. Ingredients: take 150kg of custard apple pu...

Embodiment 3

[0049] Embodiment 3, a kind of trichosanthes flavor custard apple jam, adopts the following steps to make:

[0050] A. Trichosanthes pretreatment: wash the mature and dried Trichosanthes, remove the outer skin, cut into sections or longitudinally split into petals, put them into a pulping machine equipped with a 80-mesh screen for beating, and obtain Trichosanthes slurry;

[0051] B. custard apple pretreatment: choose ripe custard apple, clean up, peel, remove the core, put into the pulping machine that 80 mesh screens are housed and beat, and make custard apple pulp;

[0052] C. Production of traditional Chinese medicine slurry: Take 15% of Chinese medicinal materials Pingpo, 13% of cardamom, 12% of Hongyaozi, 15% of white fresh skin, 12% of Fangfeng, 18% of amomum, and 15% of raspberry in proportion by weight, and add Soak in water 10 times the weight of the raw material for 3 hours, then decoct for 1 hour, remove the residue of Chinese medicine, and make Chinese medicine sl...

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PUM

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Abstract

The invention discloses trichosanthes kirilowii and sweetsop jam which is prepared by adding sterculia lanceolata and alpinia katsumadai into trichosanthes kirilowii and sweetsop which serve as raw materials. The nutritional values of the trichosanthes kirilowii and the sweetsop are fully used, and the trichosanthes kirilowii and the sweetsop are matched with traditional Chinese medicines to realize synergistic interaction, so that the trichosanthes kirilowii and sweetsop jam has the effects of regulating qi, relieving pain, tonifying spleen and benefiting stomach; a finished product is rich in nutrition, tastes fine, mellow, sour and sweet, and has an outstanding health care function; if people eat the jam for a long time, discomforts of people suffering from dyspepsia and stomach duct and abdomen discomfort can be obviously improved. The preparation process is simple and easy to implement, can meet the market development requirement and is suitable for realizing large-scale production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a custard apple sauce prepared by taking custard apples and custard apples as raw materials and adding Chinese medicinal materials with health care effects. Background technique [0002] Trichosanthes, fruit spherical or broadly elliptical, 7-10cm long, 6-8cm in diameter. The surface is orange-yellow, shrunken or smooth, with a round style residue at the top, slightly pointed base, and residual fruiting stalks. Crisp, easy to break, white inner surface with reddish-yellow threads, orange-yellow flesh, viscous, bonded with most seeds to form a ball. With caramel gas, slightly sweet and sour taste. Sweet, slightly bitter, cold in nature, returns to the lung, stomach, and large intestine meridians, has the effects of clearing away heat and resolving phlegm, moistening dryness and smoothing the intestines, and is mainly used for lung-heat cough, chest obstruction, thirst, constipatio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/10A23L33/105
CPCA23V2002/00A23V2250/21A23V2200/30A23V2200/32
Inventor 何彩凤
Owner NANLING POLYGONATUM ODORATUM ASSOC
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