Manufacture method of hyacinth bean flower flavored catfish spicy sauce
A production method and lentil flower technology are applied in the functions of food ingredients, food ingredients as taste modifiers, food ingredients as taste modifiers, etc., to achieve the effects of rich sauce flavor, bright color and simple production process
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0024] Embodiment 1, a kind of preparation method of lentil flower flavor catfish chili sauce, adopts the following steps:
[0025] A. Lentil flower pretreatment: Take fresh and spot-free lentil flower, wash and drain, put it in a wall breaking machine, break it 3 times, then pour it into a container, add 0.08% of the lentil flower weight cellulase, and heat to 38°C , keep it for 10 minutes, take it out and put it in a drying room to dry until the water content is lower than 10%, and then use a filter to filter twice to obtain lentil pollen;
[0026] B. Catfish pretreatment: remove the head and viscera of the catfish, clean them, put them in a container, add water 10 times the weight of the catfish, and 10% salt, soak for 60 minutes, take them out and put them in a meat harvester to remove the thorns, and then put them in Put it into a meat grinder to make catfish meat, then pour it into a seasoning machine, add rice wine with 8% weight of catfish meat, 3% minced green onion...
Embodiment 2
[0033] Embodiment 2, a kind of preparation method of lentil flower flavor catfish chili sauce, adopts the following steps:
[0034] A. Lentil flower pretreatment: take fresh and spot-free lentil flower, wash and drain, put it in a wall breaking machine, break it 4 times, then pour it into a container, add 0.12% cellulase of the lentil flower weight, and heat to 40°C , keep for 15 minutes, take it out and put it in a drying room to dry until the water content is lower than 10%, and then use a filter to filter 3 times to obtain lentil pollen;
[0035] B. Catfish pretreatment: remove the head and viscera of the catfish, clean them, put them in a container, add water 12 times the weight of the catfish, and 11% salt, soak for 80 minutes, take them out and put them in a meat harvester to remove the thorns, and then put them in Put it into a meat grinder to make catfish meat, then pour it into the seasoning machine, add rice wine with 8-10% weight of catfish meat, 4% minced green o...
Embodiment 3
[0046] Embodiment 3, a kind of preparation method of lentil flower flavor catfish chili sauce, adopts the following steps:
[0047] A. Lentil flower pretreatment: Take fresh and spot-free lentil flower, wash and drain, put it into a wall breaking machine, break it 5 times, then pour it into a container, add 0.16% of the lentil flower weight cellulase, and heat to 42°C , keep it for 20 minutes, take it out and put it in a drying room to dry until the water content is lower than 10%, and then use a filter to filter 3 times to obtain lentil pollen;
[0048] B. Catfish pretreatment: Remove the head and viscera of the catfish, clean them, put them in a container, add water 15 times the weight of the catfish, and 12% salt, soak for 90 minutes, take them out and put them in a meat harvester to remove the thorns, and then put them in Put it into a meat grinder to make catfish meat, then pour it into a seasoning machine, add rice wine with 10% weight of catfish meat, 5% minced green ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com