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Method for making trigonotis peduncularis-mockingbird meat sausage

A production method, the technology of the mozu, is applied in the field of food processing to achieve the effects of convenient transportation, long aftertaste, and outstanding health care functions

Inactive Publication Date: 2016-05-11
南陵百绿汇农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With Fudi vegetable and mozu as main raw materials, cinnamon leaves, woody fragrance, dilinggen, mountain ginger, monkey camphor, magnolia officinalis, Eucommia ulmoides, white peony root, acanthopanax, winter melon seeds and licorice as health raw materials, a product is produced. A kind of nutritious and health-care-type mozu sausage, which has not yet been reported and has not been put on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1, a kind of production method of moth sausage with ground vegetable, the production steps are as follows:

[0031] A. Pretreatment of fudicai: take fresh young leaves of fudicai, remove impurities, clean them, blanch them in boiling water for 25 seconds, pick them up and soak them in clean water, wait for cooling, and cut into 0.3-0.6cm segmented, drained;

[0032] B. Mozu pretreatment: Mozu, remove feathers and viscera, remove bones, clean, take mozu breast meat and skin, use a meat grinder to make mozu meat puree, add 3% salt and 0.1% monosodium glutamate , 0.1% pepper powder, 0.3% five-spice powder, 0.3% pepper powder, 0.3% soy sauce, stir in the same direction, put in a seasoning machine and marinate for 5 hours;

[0033] C. Production of traditional Chinese medicine slurry: take 12% cinnamon leaves, 10% woody fragrance, 10% dilinggen, 14% mountain ginger, 6% monkey camphor, 7% Magnolia officinalis, 8% Eucommia ulmoides, 8% white peony, and thorn fiv...

Embodiment 2

[0041] Embodiment 2, a kind of production method of mozu sausage with ground vegetable, the production steps are as follows:

[0042] A. Pretreatment of fudicai: take fresh young leaves of fudicai, remove impurities, clean them, blanch them in boiling water for 35 seconds, pick them up and soak them in clean water, wait for cooling, and cut into 0.3-0.6cm segmented, drained;

[0043] B. Mozu pretreatment: Mozu, remove feathers and viscera, remove bones, clean, take mozu breast meat and skin, use a meat grinder to make mozu meat puree, add 2% salt and 0.05% monosodium glutamate , 0.08% pepper powder, 0.4% five-spice powder, 0.4% pepper, 0.4% light soy sauce, stir in the same direction, put it in a seasoning machine and marinate for 4 hours;

[0044] C. Production of traditional Chinese medicine slurry: take 10% cinnamon leaves, 8% woody fragrance, 7% dilinggen, 12% mountain ginger, 5% monkey camphor, 6% Magnolia officinalis, 6% Dabupi, 8% Eucommia, and white Paeoniae 6%, A...

Embodiment 3

[0054] Embodiment 3, a kind of preparation method of lobelia moth sausage, the preparation steps are as follows:

[0055] A. Lobelia pretreatment: Take fresh lobelia leaves, remove impurities, clean them, put them in boiling water for 30 seconds, pick them up and soak them in clean water, wait for cooling, and cut them into 0.3-0.6 cm segments , drain;

[0056] B. Mozu pretreatment: Mozu, remove feathers and viscera, remove bones, clean, take mozu breast meat and skin, use a meat grinder to make mozu meat puree, add 2.5% salt and 0.1% monosodium glutamate , 0.15% pepper powder, 0.2% five-spice powder, 0.4% pepper, 0.2% light soy sauce, stir in the same direction, put in a seasoning machine and marinate for 4 hours;

[0057] C. Production of traditional Chinese medicine slurry: take 8% Codonopsis pilosula, 7% angelica, 9% galangal, 6% Chuanxiong, 10% black sesame, 6% gorse root, 5% red door orchid, 10% medlar, and 5% half leaf by weight %, Eucommia 6%, Acanthopanax 6%, Lil...

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Abstract

The invention discloses a method for making a trigonotis peduncularis-mockingbird meat sausage. The trigonotis peduncularis-mockingbird meat sausage is made by taking trigonotis peduncularis and the mockingbird meat as raw materials, and meanwhile adding folium cinnamomi, radix aucklandiae, Ligustrum dela-vayanum Hariot, alpinia japonica, cinnamomum bobinineri levl, cortex magnoliae officinalis, cortex eucommiae, radix paeoniae alba, acanthopanax root, semen benincasae and liquorice root. The nutritional values of the trigonotis peduncularis and the mockingbird meat are fully utilized; through combination of the trigonotis peduncularis and the mockingbird meat with traditional Chinese medicinal materials, a synergistic effect is achieved, and the effects of warming the middle warmer, relieving pain and improving digestion are achieved. The finished sausage is delicious in flavor and mellow, has lingering aftertaste and an excellent health-care function, and can remarkably improve discomfort of people with cold pain in stomach duct and poor appetite after being eaten for a long time. The method is simple in making process, is easy to implement, is convenient to transport, is easy to preserve, and conforms to the market development demand.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a moth sausage prepared by adding Chinese herbal medicines with health-care effects by taking sage and mozu as raw materials. Background technique [0002] Fudicai is a plant of the genus Fudicai in the family Boraginaceae, also known as chicken intestines, chicken intestines, ground pepper, and sparrows. Herbs annual, 5-30 cm tall; stems usually branched from base, slender. Spatulate, elliptic or lanceolate leaflets alternate, base narrow, with flattened hairs on both surfaces. Spiral cyme, corolla blue, the top of the inflorescence is coiled. 4 tetrahedral nutlets. The flowering period is from May to June. It is sweet, pungent, and warm in nature. It has the effects of warming the middle and invigorating the stomach, reducing swelling, relieving pain, and stopping bleeding. It is mainly used for stomach pain, acid regurgitation, and hematemesis. [0003] Thrush, also known a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/40A23L33/10A23L33/105A61K36/9062A61P1/14
CPCA61K36/54A23V2002/00A61K36/254A61K36/285A61K36/42A61K36/46A61K36/484A61K36/575A61K36/63A61K36/65A61K36/71A61K36/9062
Inventor 杨丽娟王伟
Owner 南陵百绿汇农业科技有限公司
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