Champignon flavor Huchao meat paste

A technology of meat sauce and mushrooms, which is applied in the field of mushroom-flavored meat sauce

Inactive Publication Date: 2017-05-17
ANHUI LIANZHE JADE & BAMBOO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A nutritious and health-care meat sauce has been produced with mushrooms and falcons as the main raw materials, and water umbrella and bergamot as the health-care materials. It has not yet been reported and the product is on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1, a kind of preparation method of mushroom-flavored meat sauce, adopts the following steps:

[0025] A. Mushroom pretreatment: Put it into a dicing machine and cut into cubes with a length of 0.5 cm to obtain diced mushrooms, add sweet wine koji with a weight of 1% of the diced mushrooms, seal and let stand for fermentation until the alcohol content reaches 0.5% volume ratio, end fermentation;

[0026] B. Falcon pretreatment: Take fresh falafel, wash it, peel off the shell and take out the falcon meat, soak it in clean water for 60 minutes, then put it into a meat grinder to make falcon meat, add the falcon meat and weigh 5 % of cooking wine, 2% of minced ginger, seasoned and marinated in a seasoning machine for 30 minutes to make falcon mud;

[0027] C. Pretreatment of Chinese medicinal materials: Take 53% of Chinese medicinal materials Shuiluo umbrella and 47% of Bergamot flower according to the weight ratio, clean them, add water 5 times the weight of r...

Embodiment 2

[0034] Embodiment 2, a kind of preparation method of mushroom-flavored meat sauce, adopts the following steps:

[0035] A. Mushroom pretreatment: put it into a dicing machine and cut into cubes with a length of 0.5-1 cm to obtain diced mushrooms, add sweet wine koji with a weight of 1-2% of the diced mushrooms, seal and let stand for fermentation until the alcohol content reaches 0.7 % volume ratio, finish fermentation;

[0036] B. Falcon pretreatment: Take fresh falafel, wash it, peel off the shell and take out the falcon meat, soak it in water for 80 minutes, then put it into a meat grinder to make falcon meat, add the falcon meat and weigh 7 % of cooking wine, 3% of minced ginger, seasoned and marinated in a seasoning machine for 45 minutes to make falcon mud;

[0037] C. Pretreatment of Chinese medicinal materials: Take 21% of Chinese medicinal materials Shui Luosan, 22% of bergamot, 19% of glutinous rice rattan, 18% of Chlorophytum chinensis, and 19% of dental malnutrit...

Embodiment 3

[0050] Embodiment 3, a kind of mushroom-flavored meat sauce, is made by the following steps:

[0051] A. Mushroom pretreatment: Put it into a dicing machine and cut into cubes with a length of 1 cm to obtain diced mushrooms. Add sweet wine koji with a weight of 2% of the diced mushrooms, seal and let stand for fermentation until the alcohol content reaches 1% by volume. end fermentation;

[0052] B. Falcon pretreatment: Take fresh falafel, wash it, peel off the shell and take out the falcon meat, soak it in clean water for 120 minutes, then put it into a meat grinder to make falcon meat, add the falcon meat and weigh 10 % of cooking wine, 4% of minced ginger, seasoned and marinated in a seasoning machine for 60 minutes to make falcon mud;

[0053] C. Pretreatment of Chinese herbal medicines: Take 17% of Chinese medicinal materials Shuiluosan, 15% of Bergamot, 10% of glutinous rice rattan, 15% of spider plant, 15% of dental malnutrition medicine, 13% of Geshanxiao, 15% of Chu...

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PUM

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Abstract

The invention discloses champignon flavor Huchao meat paste, which uses champignon and Huchao as raw materials; meanwhile, Fordia cauliflora and citrus medica flowers are added for manufacturing the champignon flavor Huchao meat paste; the nutrition values of the champignon and the Huchao are sufficiently utilized; the champignon and the Huchao are matched with traditional Chinese medicine, achieves the synergistic interaction effect, and have the effects of improving the appetite, promoting the digestion, tonifying middle-Jiao and benefiting Qi. In the invention, the raw material champignon is subjected to sweet mold culture primary fermentation; the mellow fragrance is added for a product; the flavor of the finished product is mellow and fragrant; the health care function is excellent; the storage is easy; after the long-time eating, the discomfort of people groups with poor appetite can be obviously improved; the manufacturing process is simple; the realization is easy; the champignon flavor Huchao meat paste conforms to the market development requirements and can realize the scale production.

Description

[0001] This application is a divisional application with application number 201610919089.0, an application date of October 21, 2016, and the title of the invention is "A Method for Making Mushroom Flavored Pork Sauce". technical field [0002] The invention relates to the field of food processing, in particular to a mushroom-flavored meat sauce prepared by adding Chinese medicinal materials with health-care effects by using mushrooms and falcons as raw materials. Background technique [0003] Mushroom, the fruiting body of Pleurotaceae plant Mushroom. It can be harvested in spring, autumn and winter. After harvesting, the mud and sand impurities are removed and dried or roasted. The cap diameter can reach 10 cm, the surface is dark brown, with irregular cracks; there are many forked gills underneath. Stipe curved, white. The cover membrane is wooly, and after the cover unfolds, only hairy traces remain on the upper part of the stalk. Mushrooms are sweet in taste and flat ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L31/00A23L13/50A23L33/10A23L33/105A61K36/752A61K36/896A61P1/14A61K35/57
CPCA61K36/07A23V2002/00A61K35/57A61K36/185A61K36/27A61K36/48A61K36/74A61K36/752A61K36/896A23V2200/32A23V2200/30A23V2250/208A23V2250/21A61K2300/00
Inventor 卢荣红
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD
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