The invention discloses grapefruit honey tea with Pu-er components. The grapefruit honey tea is composed of, by weight, 15-20 parts of Pu-er tea leaves, 15-20 parts of honey, 16-26 parts of grapefruit pulp, nine to 14 parts of grapefruit peels, 10-20 parts of lemon pulp, five to ten parts of lemon peels, 10-20 parts of
passion fruit pulp, five to ten parts of
passion fruit peels, salt accounting for five to nine percent of the weight of the lemon peels, the
passion fruit peels and the grapefruit peels and rock candy accounting for three to five percent of the weight of the lemon peels, the passion fruit peels and the grapefruit peels. The invention further discloses a preparation method of the grapefruit honey tea with the Pu-er components. The peels are shredded, are cured with the salt and are smashed into particles, the rock candy is added to the peels for decoction, and peel juice is obtained. The Pu-er tea leaves are soaked in alkaline
mineral water, fermenting and squeezing are carried out to obtain Pu-er tea juice and tea grounds. The tea juice is steamed to collect tea juice steam and gas, the honey is added to the cooled tea juice, and honey tea juice is obtained. The pulp is smashed to be evenly mixed with the peel juice and the honey tea juice, heat preservation and cooling are carried out, and the grapefruit honey tea is obtained.