The invention belongs to the technical field of fruit brandy, and particularly relates to a production method of fruit brandy using
taxus chinensis. According to the shortcomings of single variety,
flavor and color of the product of the traditional production method of brandy
wine using an oak
barrel for storage and aging, the production method provided by the invention adopts a
taxus chinensis wood
barrel with a great medicinal value to store the raw
wine for aging. In the production method provided by the invention, one or a combination of several of subtropical and tropical fruits such as banana, pineapple, durian, grape, pomelo, longan and litchi is subjected to breaking, pulping,
fermentation and
distillation to obtain fruit brandy raw
wine; the fruit brandy raw wine is stored in the
taxus chinensis wood
barrel for aging; when the storage time is up, the
raw material is blended; after the treatment of subsequent processes, the wine is encapsulated to obtain a finished product. The
alcohol content of the finished product of brandy wine is 40-43% (V / V), and the brandy wine contains the main ingredients of
paclitaxel, taxine and diterpenoid of taxus chinensis, and has an anti-
cancer function as well as effects on suppressing diabetes and treating
heart disease.