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57 results about "Salicornia herbacea" patented technology

Moisturizing composition granule and preparation method thereof

ActiveCN104306318AEasy to synthesizeInstant and long-lasting moisturizing effectCosmetic preparationsToilet preparationsChondrus crispus extractCodium tomentosum extract
The invention relates to moisturizing composition granules and a preparation method thereof. The moisturizing composition granules are characterized by being prepared from the following components in percentage by mass: 20-40% of a moisturizing activated composition, 25-60% of a lactic acid/glycolic acid copolymer, 4-25% of a polyglycerol emulsifier and 8-15% of chondrus crispus extract, wherein the moisturizing activated composition consists of codium tomentosum extract, salicornia herbacea extract, ulkenia amoeboida extract and eryngium maritimum callus extract in a mass ratio of (2-5):(1-3):(1-3):(3-5); the moisturizing activated composition is prepared into dry nano granules of which the average particle size is 300-800nm. The moisturizing composition granules simultaneously load the codium tomentosum extract, the salicornia herbacea extract, the ulkenia amoeboida extract and the eryngium maritimum callus extract, a moisturizing system of skin is established from four aspects, that is, promoting synthesis of natural moisturizing factors, promoting synthesis of tight connexin, promoting synthesis of aquaporins-3 and promoting synthesis of corium layer hyaluronic acid, long-lasting moisturizing of skin is achieved, and the moisturizing effect can last for 48 hours.
Owner:PROYA COSMETICS

Gynostemma pentaphylla formulation and preparation method thereof

The invention discloses a gynostemma pentaphylla formulation and a preparation method thereof. The gynostemma pentaphylla formulation is prepared from gynostemma pentaphylla, sunflower leaves, buckwheat leaves, folium rubi suavissimi, salicornia herbacea and liquorice. The beverage prepared through the method disclosed by the invention has good instant property and is fragrant and rich in smell after being dissolved. The gynostemma pentaphylla formulation disclosed by the invention adopts an instant dosage form, ensures the quality, retains the freshness, is easy to store and suitable for hypertension, hyperlipemia and hyperglycemia people and is a functional beverage which has the effects of eliminating thirst, reducing blood sugar, blood fat and blood pressure, reducing internal heat and enhancing immunity.
Owner:GUANGXI JINHAO BIO TECH

Special organic fertilizer for rosa roxburghii tratt, application method and preparation method thereof

The invention discloses a special organic fertilizer for rosa roxburghii tratt, an application method and a preparation method thereof, wherein the special organic fertilizer for rosa roxburghii tratt is prepared from 20-30 parts by weight of earthworm manure, 120-160 parts by weight of cow manure, 100-140 parts by weight of oil cake, 0.3-0.4 part by weight of a fermentation agent, 40-60 parts by weight of artemisia arborescens, 10-20 parts by weight of salicornia europaea, 15-25 parts by weight of bidens pilosa l, 12-18 parts by weight of potassium sulfate, 10-14 parts by weight of potassium chloride, 3-6 parts by weight of sodium nitrate, and 8-12 parts by weight of potassium nitrate. The special organic fertilizer of the present invention has advantages of low production cost, reasonable fertilizer ratio, and long fertilizer efficiency period.
Owner:安顺市晶英科技研发有限责任公司

Flavor Chinese spicy snack food (LaTiao)

The invention relates to the technical field of processing of Chinese spicy snack food (LaTiao) and discloses flavor Chinese spicy snack food (LaTiao). The flavor Chinese spicy snack food (LaTiao) is prepared from components in parts by weight as follows: 100-110 parts of wheat meal, 40-45 parts of yam flour, 25-35 parts of mung bean flour, 15-20 parts of coix seed powder, 10-15 parts of sweet potato flour, 1-2 parts of diced beef, 3-5 parts of a Salicornia europaea extraction solution, 30-40 parts of domestic drinking water, 12-15 parts of palm oil, 8-12 parts of chili powder, 6-8 parts of edible salt, 3-5 parts of rock candy, 2-4 parts of pericarpium zanthoxyli powder, 1-2 parts of cumin powder, 5-8 parts of spice, 0.4-0.6 parts of sodium bicarbonate and 0.3-0.5 parts of food additives. The flavor Chinese spicy snack food (LaTiao) with low content of edible salt, oil and food additives is prepared from the raw materials through selection and processing, and defects of existing Chinese spicy snack food (LaTiao) are overcome.
Owner:含山县长通食品制造有限公司

Anti-allergy soothing cosmetic

The invention relates to the technical field of cosmetics, in particular to an anti-allergy soothing cosmetic which comprises the following components: tremella fuciformis heteropolysaccharide, yeast zinc, a European pear extract, a salicornia herbacea extract, a lactobacillus ferment lysate, an orange peel extract, Ectoin, glycoin, wild soybean protein and chitin. The anti-allergy soothing cosmetic has the advantages of high stability, remarkable anti-allergy soothing, moisturizing and anti-aging effects and simple preparation process.
Owner:广州市胜梅化妆品有限公司

Preparation method of salicornia herbacea saline-alkaline-tolerant filtrate reducer

The invention discloses a preparation method of a salicornia herbacea saline-alkaline-tolerant filtrate reducer and belongs to the technical field of oil field additive preparation. Firstly, salicornia herbacea stems are dry-cooled and dry-grinded and then are mixed and fixed with glutaraldehyde, then a filter cake is filtered and collected, n-butyl alcohol oscillation and extraction are performed, extraction filtrate is collected, rotary evaporation is performed to obtain a concentrated extraction solution, then the extraction filter cake is mixed and heated with deionized water and cellulase, then the filtrate is collected, rotary evaporation is performed to obtain a salicornia herbacea fiber hydrolysis concentrated solution, then the concentrated solution is mixed and oscillated with the concentrated extraction solution, a mixed dispersion solution is collected and is mixed and heated with absolute ethyl alcohol, and finally the obtained modified mixed solution and phenyl trimethyl ammonium chloride are mixed, freeze-dried, grinded and screened to obtain the salicornia herbacea saline-alkaline-tolerant filtrate reducer. The prepared salicornia herbacea saline-alkaline-tolerant filtrate reducer has good temperature-resistant and saline-alkaline-tolerant properties, can effectively reduce filter loss after being used, is good in compatibility, can be matched with various treating agents, therefore is suitable for various drilling fluid systems and has a wide application prospect.
Owner:闫博文

Natural vegetarian seasoner and preparation method thereof

InactiveCN106690238AIn line with the pursuit of the concept of healthReasonable collocationNatural extract food ingredientsFood ingredient functionsStoloniferaBearded tooth
The invention relates to the technical field of food processing and particularly relates to natural vegetarian seasoner and a preparation method thereof. The natural vegetarian seasoner is prepared from the following raw materials in parts by weight: 20-30 parts of compound vegetable powder, 5-10 parts of yeast extracts, 2-4 parts of fruit powder, 5-8 parts of spice powder, 2-3 parts of Chinese herb extracts, 4-8 parts of fermented soya beans, 1-2 parts of sophora japonica, 0.5-1 part of omanthus fragrans and 5-8 parts of salt, wherein the compound vegetable powder is prepared from allium chinensis, salicornia herbacea, oenanthe stolonifera, Allium chrysanthum, hericium erinaceus and tomatoes, and the Chinese herb extracts are prepared from tangerine peel and liquorice. In the invention, the seasoner is prepared by selecting all natural materials, so as to conform to the pursuit of wide consumers for the health concept; meanwhile, the seasoner is reasonable in matching, is healthy and nutrient, has fresh and delicious flavor and soft and thick taste, has a unique fresh-increase seasoning effect and can be widely applied in cooking and seasoning of dishes.
Owner:HEXIAN COUNTY JILONGSHAN CONDIMENT

Method for cultivating salicornia europaea indoors

The invention provides a method for cultivating salicornia europaea indoors, and belongs to the technical field of plant cultivation. A method for cultivating the salicornia europaea indoors includesthe following steps: soaking washed salicornia europaea seeds for 2-3 hours, and performing germinating cultivation to obtain seedlings; transplanting the seedlings into a plug tray filled with a finesand medium, and exposing the tops of the seedlings outside the medium to cultivate the seedlings; and irrigating the 1 to 4 week-old seedlings with a 1 / 2 Hoagland nutrient solution containing 50-200mmol / L NaCl once every two days. The cultivating method has the advantages that a growth environment most suitable for the salicornia europaea is determined, salicornia europaea seedlings growing rapidly and having a good growth trend can be obtained, and a convenient, rapid and efficient approach is provided for further development and utilization.
Owner:LANZHOU INST OF ANIMAL SCI & VETERINARY PHARMA OF CAAS

Preparation method of saline-alkali land plant feed additive capable of improving beef quality

The invention is applicable to the technical field of planting of saline-alkali land plants and provides a preparation method of a saline-alkali land plant feed additive capable of improving beef quality. The preparation method comprises the following steps: 1. fermentation of saline-alkali land plants: harvesting saline-alkali land plants, namely suaeda salsa and salicornia herbacea, and then cutting the saline-alkali land plants into 2-2.5cm in length; when the water content of the saline-alkali land plants is 60%-75%, adding a mixture of the saline-alkali land plants into a fermentation tank layer by layer and performing compacting and sealing; and then performing fermentation at temperature of 20-30 DEG C; and 2. preparation of the saline-alkali land plant feed additive: performing vacuum drying on the fermented saline-alkali land plants, and performing pulverizing after drying; then adding a sodium hydrogen phosphate-citric acid buffer solution containing a complex enzyme preparation and performing sufficient and uniform mixing; performing culturing in a constant temperature and humidity chamber; after culturing, performing solid-liquid centrifugal separation, and performing spray drying on a solution to obtain a saline-alkali land plant feed additive finished product. Thereby, the saline-alkali land plant feed additive can improve beef quality and relieve the problem of feed resource shortage in livestock farming.
Owner:SHANDONG SHENGJING TOURISM DEV CO LTD

Fermentation liquid capable of resisting aging, removing wrinkles and repairing skin barrier as well as preparation method thereof

The invention relates to a fermentation liquid capable of resisting aging, removing wrinkles and repairing skin barrier as well as a preparation method thereof. The preparation method of the fermentation liquid comprises the step of fermenting salicornia europaea and polygonum tinctorium by using Streptococcus thermophilus grx90 with the collection number of CGMCC No: 3622. The salicornia europaeaand the polygonum tinctorium are subjected to joint fermentation by streptococcus thermophilus, and macromolecular substances in the salicornia europaea can be decomposed into micromolecular substances which can be easily absorbed by skin; the salt content in the salicornia europaea can be reduced through fermentation, and irritation to the skin is reduced; and through streptococcus thermophilusfermentation, plant protein components in the polygonum tinctorium can be decomposed into small molecule peptides, and skin nourishing is better facilitated.
Owner:オクスロ株式会社

Selenium-enriched salicornia herbacea nutrient health-care noodles and production process thereof

The invention discloses nutrient health-care noodles, which are developed by taking the Chinese medicinal herbs of salicornia herbacea, enteromorpha prolifera, semen cassia, herba rhodiolae, rhizoma chuanxiong, radix scutellariae, radix acanthopanacis senticosi, dried radix rehmanniae, dendrobium officinale, herba hedyotidis diffusae, liquorice root, rebaudiana and like as raw materials and have the effects of lowering blood fat, lowering blood pressure, enhancing organism immunity, nourishing skin, detoxifying, resisting fatigue and the like in order to meet the demands of consumers on health care, nutrition, mouthfeel and the like. A product is rich in the salicornia herbacea, and functional active substances such as amino acid, polypeptides, water-soluble dietary fibers, ferulic acid, active polysaccharides, saponin and flavone in the Chinese medicinal herbs. The nutrient health-care noodles have the advantages that the salicornia herbacea and the Chinese medicinal herbs are combined scientifically, and a process combining ultrasound secondary crushing, enzymolysis combined compound microorganism degradation and a microwave-assisted extraction method is adopted for extracting functional ingredients from the Chinese medicinal herbs and increasing organic selenium content in the product, so that the nutrient health-care effect of the product is improved remarkably; the nutrient health-care noodles have a wide market prospect.
Owner:QINGDAO JIARUI BIOLOGICAL TECH
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