The invention discloses
rubus sachalinensis root-flavored pickled Chinese cabbage shreds capable of dispelling wind and clearing away heat and a making method thereof. The pickled Chinese cabbage shreds are made from, by weight, 1,000-1,200 parts of Chinese cabbages, 13-15 parts of
rubus sachalinensis roots, 8-10 parts of
herb of lophanthus krylovii Lipsky, 8-10 parts of villose
ardisia roots or
herb, 4-6 parts of rhizomes of
ophiopogon dracaenoides (Baker) Hook.f., 4-6 parts of
herb of triaenophora rupestris (Hemsl.) solereder, 4-6 parts of herb of gymnotheca involucrate, 1-3 parts of roots of
fissistigma glaucescens (Hance) Merr., 1-3 parts of fruits of
elaeagnus viridis Servett. var. delavayi Lecte., 1-3 parts of herb of panzeria alashanica Kupr., 1-3 parts of herb of
zinnia elegans Jacq., 15-20 parts of
pickling seasonings, 10-15 parts of
lean meat granules, 10-15 parts of
seasoning powder, 5-10 parts of
seasoning oil, 5-10 parts of
nutrition powder and 5-10 parts of sour liquid. The pickled Chinese cabbage shreds are advanced in process, scientific in adopted material, easy to process and make and suitable for industrialized production. According to the pickled Chinese cabbage shreds, the defects that in the prior art, pickled Chinese cabbages are inconvenient to eat, packaged pickled Chinese cabbages are poor in
mouthfeel, and the existing pickled Chinese cabbages are low in nutritional value can be effectively overcome, the effects of dispelling wind and clearing away heat, dissipating dampness and relieving
summer heat and calming the heart and soothing the nerves are achieved if the pickled Chinese cabbages are eaten for a long term, the
treatment effect is significant, and the pickled Chinese cabbage shreds are suitable for people of all ages.