Milky tea melon seed crisp chips and preparation method thereof

A technology of melon seeds and milk tea, which is applied in the field of food processing, can solve the problems of not being able to meet people's consumption needs, lack of flavors of melon seeds, and lack of health care effects, etc., and achieve the effect of simple processing method, crisp taste, and scientific and reasonable formula

Inactive Publication Date: 2014-02-19
合肥昊康食品贸易有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the melon seeds sold in the market have few flavors and do not have health care effects, so they can no longer meet people's consumption needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A milk tea melon seed chip is characterized in that it is made of the following raw materials in parts by weight (kg):

[0020] Melon seeds 300, corn silk 3, green papaya leaves 3, Polygonatum 2, licorice 4, rose 3.5, Chuanming ginseng 2, Rubus 1.5, garlic 5, bitter melon 5, taro 110, milk tea 20, collagen powder 6. Pearl powder 10, protein powder 10, rye flour 300;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): egg liquid 9, long stem orchid 1.2, sycamore 1.5, green garlic 2, tofu 8, bean sprouts 4, coconut sugar 0.7, lactic acid bacteria 0.2;

[0022] The preparation method is as follows: (1) wash the bean sprouts, add 3-4 times of water to make a slurry, heat it on high heat and boil, add coconut sugar, stir until the coconut sugar is completely melted, add lactic acid bacteria when the temperature drops to 35-40°C, keep warm Ferment for 3-4 hours to obtain fermented bean sprouts;

[0023] (2) Add 7-8 times ...

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PUM

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Abstract

The invention discloses milky tea melon seed crisp chips and a preparation method thereof. The milky tea melon seed crisp chips are prepared from the following raw materials in parts by weight: 300-330 parts of melon seeds, 2-3 parts of corn stigma, 2-3 parts of cyclocarya paliurus leaves, 1.5-2 parts of radix polygonati officinalis, 3-4 parts of liquorice, 3-3.5 parts of rose, 1-2 parts of chuanminshen violaceum, 1-1.5 parts of rubus sachalinensis, 4-5 parts of garlic, 5-6 parts of bitter gourd, 100-110 parts of taro, 15-20 parts of milky tea, 4-6 parts of collagen powder, 8-10 parts of pearl powder, 10-12 parts of protein powder and 250-300 parts of rye meal. The milky tea melon seed crisp chips are scientific and reasonable in formula, has a simple processing method, is easy to promote, crisp to taste, is fragrant and sweet, and is a leisure health food, has the nutritional quality of the melon seeds, and can achieve the effects of calming liver, benefiting gallbladder, tonifying spleen, eliminating dampness, enriching yin, nourishing kidney, regulating the middle warmer and nourishing stomach after long-time eating.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a melon seed, in particular to a milk tea melon seed chip and a preparation method thereof. Background technique [0002] Melon seeds are a kind of snack food widely loved by people. It is rich in protein, fat, vitamin B, D and other nutrients. However, the melon seeds sold in the market have few tastes, do not have health care effects, and cannot meet people's consumption needs. Contents of the invention [0003] The object of the present invention is to provide a milk tea melon seed chip and a preparation method thereof. The present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A milk tea melon seed chip is characterized in that it is made from the following raw materials in parts by weight: [0006] 300-330 melon seeds, 2-3 corn silk, 2-3 green willow leaves, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/30A23L1/10A23L33/10A23L33/105
CPCA23L25/00A23L27/00A23L33/17A23V2002/00
Inventor 王庆元
Owner 合肥昊康食品贸易有限责任公司
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