Rubus sachalinensis root-flavored pickled Chinese cabbage shreds capable of dispelling wind and clearing away heat and making method thereof

Abstract

The invention discloses rubus sachalinensis root-flavored pickled Chinese cabbage shreds capable of dispelling wind and clearing away heat and a making method thereof. The pickled Chinese cabbage shreds are made from, by weight, 1,000-1,200 parts of Chinese cabbages, 13-15 parts of rubus sachalinensis roots, 8-10 parts of herb of lophanthus krylovii Lipsky, 8-10 parts of villose ardisia roots or herb, 4-6 parts of rhizomes of ophiopogon dracaenoides (Baker) Hook.f., 4-6 parts of herb of triaenophora rupestris (Hemsl.) solereder, 4-6 parts of herb of gymnotheca involucrate, 1-3 parts of roots of fissistigma glaucescens (Hance) Merr., 1-3 parts of fruits of elaeagnus viridis Servett. var. delavayi Lecte., 1-3 parts of herb of panzeria alashanica Kupr., 1-3 parts of herb of zinnia elegans Jacq., 15-20 parts of pickling seasonings, 10-15 parts of lean meat granules, 10-15 parts of seasoning powder, 5-10 parts of seasoning oil, 5-10 parts of nutrition powder and 5-10 parts of sour liquid. The pickled Chinese cabbage shreds are advanced in process, scientific in adopted material, easy to process and make and suitable for industrialized production. According to the pickled Chinese cabbage shreds, the defects that in the prior art, pickled Chinese cabbages are inconvenient to eat, packaged pickled Chinese cabbages are poor in mouthfeel, and the existing pickled Chinese cabbages are low in nutritional value can be effectively overcome, the effects of dispelling wind and clearing away heat, dissipating dampness and relieving summer heat and calming the heart and soothing the nerves are achieved if the pickled Chinese cabbages are eaten for a long term, the treatment effect is significant, and the pickled Chinese cabbage shreds are suitable for people of all ages.

Description

Technical field [0001] The present invention relates to the field of food processing, in particular to a kind of sauerkraut shreds from rubus sylvestris root dispelling wind and clearing heat and a preparation method thereof. Background technique [0002] Sauerkraut is one of the three largest pickles in the world. It is a traditional fermented food in my country and has a long history in China. Sauerkraut is made from Chinese cabbage or cabbage, soaked and fermented under the action of lactic acid bacteria. It is one of the main processed vegetables in winter in Northeast China. [0003] Sauerkraut has the advantages of simple preparation, good flavor, convenient eating, unlimited seasoning, etc. The sour flavor of sauerkraut is mellow, light and refreshing, it uses biological antibacterial, is rich in nutrients such as lactic acid bacteria, dietary fiber, and does not contain preservatives and pigments. Kind of green natural healthy food. Sauerkraut retains the nutrients of the...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of sauerkraut shredded root of Rubus kuye to dispel wind and clear away heat and its preparation method, which can effectively overcome the inconvenience of eating sauerkraut in the prior art, the poor taste of packaged sauerkraut, and the low nutritional value of existing sauerkraut. It has low disadvantages, and also has the effects of expelling wind and heat, removing dampness and relieving heat, and calming the mind.

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