The invention discloses a method for screening almond-flavored
tea tree germplasm resources. The method comprises the following steps of selecting three parts of tea raw materials, wherein the two parts have the almond-flavored
tea tree germplasm resources, and the rest part does not have the almond-flavored
tea tree germplasm resources; weighing 50-70 mg of a sample, putting the sample into a
grinding machine for
grinding, taking out the sample, and carrying out ultrasonic extraction for 20-40 minutes; adding 100-300 [mu]L of
chloroform into the sample, performing uniform mixing, adding water, performing uniform mixing, and carrying out ultrasonic extraction for 10-30 minutes; adding a
methoxyamine hydrochloride pyridine solution into a glass-derived small
bottle, carrying out vortex oscillation for 2 minutes, carrying out oximation reaction in a
concussion incubator, taking out the sample, and placing the sample at the
room temperature for 30 minutes; and collecting sample data to perform GC-MS metabonomics analysis. Through the technical scheme, the content of
mandelonitrile in
tea leaf metabolites can be rapidly analyzed, so that the screening work of the almond-flavored tea tree germplasm resources can be rapidly realized, and the working time of original 4-year breeding is greatly shortened.