The invention discloses a tigersky-like lucky braised pig head meat and a
processing method thereof. The tigersky-like lucky braised pig head meat is characterized by being prepared from the followingmain ingredient and minor ingredients in parts by weight: 100 parts of pig head, 3 to 5 parts of ginger, 0.5 to 1 part of table salt, 0.1 to 0.5 part of aginomoto, 0.1 to 0.5 part of
vegetable oil, 0.1 to 0.3 part of honey, 2 to 3 parts of Chinese onion, 1 to 2 parts of white
sugar, 1 to 2 parts of rock candy, 1 to 2 parts of dried pepper king, 1 to 2 parts of
oyster sauce, 0.1 to 0.3 part of powdered pepper, 0.1 to 0.3 part of paprika
powder, 0.05 to 0.08 part of
myrcia, 0.02 to 0.05 part of pork paste, 0.02 to 0.04 part of anise, 0.02 to 0.04 part of
cassia bark, 0.02 to 0.04 part of cardamom, 0.01 to 0.03 part of fructus foeniculi, 0.01 to 0.03 part of
garlic powder and 0.01 to 0.05 part of spice. The tigersky-like lucky braised pig head meat disclosed by the invention is a novel pig head product and has the advantages of unique braised taste, abundant
nutrition, as well as easiness in eating and carrying; in addition, the tigersky-like lucky braised pig head meat helps
livestock farmers solve the unsaleable problem of pig heads, so that the incomes of the
livestock farmers are increased and the subsidiary output value is improved.