Tigersky-like lucky braised pig head meat and processing method thereof

Abstract

The invention discloses a tigersky-like lucky braised pig head meat and a processing method thereof. The tigersky-like lucky braised pig head meat is characterized by being prepared from the followingmain ingredient and minor ingredients in parts by weight: 100 parts of pig head, 3 to 5 parts of ginger, 0.5 to 1 part of table salt, 0.1 to 0.5 part of aginomoto, 0.1 to 0.5 part of vegetable oil, 0.1 to 0.3 part of honey, 2 to 3 parts of Chinese onion, 1 to 2 parts of white sugar, 1 to 2 parts of rock candy, 1 to 2 parts of dried pepper king, 1 to 2 parts of oyster sauce, 0.1 to 0.3 part of powdered pepper, 0.1 to 0.3 part of paprika powder, 0.05 to 0.08 part of myrcia, 0.02 to 0.05 part of pork paste, 0.02 to 0.04 part of anise, 0.02 to 0.04 part of cassia bark, 0.02 to 0.04 part of cardamom, 0.01 to 0.03 part of fructus foeniculi, 0.01 to 0.03 part of garlic powder and 0.01 to 0.05 part of spice. The tigersky-like lucky braised pig head meat disclosed by the invention is a novel pig head product and has the advantages of unique braised taste, abundant nutrition, as well as easiness in eating and carrying; in addition, the tigersky-like lucky braised pig head meat helps livestock farmers solve the unsaleable problem of pig heads, so that the incomes of the livestock farmers are increased and the subsidiary output value is improved.

Description

technical field [0001] The invention belongs to the field of conditioning meat, and in particular relates to a tiger skin fortune-teller and a processing method thereof. Background technique [0002] Pork is the meat of porcine domestic pigs, which are raised in most parts of my country. It is rich in protein and fat, carbohydrates, calcium, iron, phosphorus and other ingredients, which can strengthen the body, nourish yin and moisten dryness, and enrich the skin. Therefore, pork can provide human beings with high-quality protein and essential fatty acids. Provides heme (organic iron) and cysteine, which promotes iron absorption, to improve iron-deficiency anemia. The pork head meat is the meat of the pig's head. Its delicacy has already gained a reputation among the people. It is said that "braised pig's head" in Huaiyang cuisine is the most exquisite and has the longest history. It is a well-known Huaiyang dish. Has rich nutritional value. The pig's head meat with diet...

AI Technical Summary

Problems solved by technology

At present, pork head meat is only used for ordinary processing and frying or general marinating on the table. Its taste is average and has no special flavor. There are only a small amount of auxiliary materials added.