Breeding method of slaughtering and processing type green-footed hemp feather high-quality broiler chicken

Abstract

The invention discloses a breeding method of slaughtering and processing type excellent-quality partridge shank chickens. The breeding method comprises the following steps of through variety introduction and hybrid variety production, constructing an underlying group of a paternal line B01 and a matrilineal line B02, by a genealogical breeding method, maintaining the reproductive performance and improving the growth rate and meat production performance, and through hybridization, culturing slaughtering and processing type excellent-quality partridge shank chicken commodity replacing groups. According to the method, the problems that conventional excellent-quality partridge shank chickens are low in growth rate and poor in meat production performance are solved, in the cultivation process, the specific advantages of the partridge shank chickens of being beautiful in appearance, unique in somatotype, delicious in meat quality and meat taste, high in disease resistance, good to raise and like are selected and reserved, the cultured excellent-quality partridge shank chickens are uniform in appearance, good in meat quality and flavor, high in growth speed, high in meat production performance, and convenient in commercial production and sales, and the breeding method has important significance of meeting requirements of modern chicken processing for excellent-quality chicken variety sources.

Description

technical field [0001] The invention belongs to the field of poultry breeding methods, and in particular relates to a breeding method for slaughtered and processed high-quality broilers with green legs and hemp feathers. Background technique [0002] High-quality broiler is a kind of breed compared with foreign fast and large white-feathered broiler. It refers to the breed that has been raised to a certain age, the meat quality is particularly delicious, and the flavor is unique. Local chicken breeds or hybrid improved chicken breeds mainly emphasize meat quality, such as green-legged chicken, three-yellow chicken, black chicken, silky chicken, etc. At this stage, the development of the high-quality broiler industry has put forward higher requirements for the advancement of breeding technology; in particular, the extension of the industrial chain to the back end has become increasingly prominent for the slaughter and processing of high-quality broiler breeds, that is, high-q...

AI Technical Summary

Problems solved by technology

[0003] In view of this, the present invention aims at the problems of low growth rate and low meat production performance of the existing high-quality broiler chickens with green legs and hemp feathers, and provides a breeding method for slaughtering and processing high-quality broilers with green feet and hemp feathers. Uniform appearance, good meat flavor, fast growth, high meat production performance