The invention discloses a method for treating and recycling green stalks of peppers planted in a
greenhouse. The method for treating and recycling the green stalks of the peppers planted in the
greenhouse comprises the following steps: reserving the green stalks after spring early mature peppers planted in the
greenhouse are harvested from the mid-to-end of June to the first ten-day period of July, chopping the green stalks and ploughing the green stalks under the ground by adopting a stalk chopping and rotary cultivating
machine directly, uniformly spreading
lime nitrogen and a
fertilizer required by growth of next-stubble crops, and then carrying out deep ploughing once; then irrigating water thoroughly, laying
drip irrigation pipes, mulching a mulching film, shielding the greenhouse with a greenhouse film, maintaining soil to be moist by utilizing the
drip irrigation pipes, and maintaining
soil humidity to be balanced by moving the
drip irrigation pipes in parallel; and sealing the greenhouse, carrying out soil sterilization by utilizing intense
sunlight and high temperature in summer, removing the mulching films away before field planting of the next-stubble crops, and removing the greenhouse film away for ventilating. When the method for treating and recycling the green stalks of the peppers planted in the greenhouse is adopted for planting the peppers continuously or other vegetables in the next stubble,
crop pests of the next-stubble crops can not be increased, the
soil organic matter content is increased, the
soil fertility is improved, the soil is improved, and a production and life environment in a village is protected; meanwhile, the labour intensity is reduced, the yield is increased, and the aims of saving cost and improving the efficiency are realized.