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53 results about "Creatine Monohydrate" patented technology

The monohydrate form of creatine similar or identical to endogenous creatine produced in the liver, kidneys, and pancreas. Creatine, in phosphate form, helps supply energy to muscle cells for contraction. After intense effort, when ATP deposits are depleted, creatine phosphate donates phosphate groups toward the fast synthesis of ATP. Dietary supplementation with creatine may improve muscle wasting associated with cancer and other chronic diseases.

Preparation method for creatine nitrate

InactiveCN104693073AImprove filtering effectAvoids the difficulty of producing highly pure creatine nitrate crystalsOrganic chemistryOrganic compound preparationAnimal scienceNitrate salts
The invention discloses a preparation method for creatine nitrate. The preparation method comprises the following steps: adding water and creatine monohydrate into a reaction container, and stirring and mixing at a temperature lower than 20 DEG C; then, adding nitric acid into the reaction container and controlling the reaction temperature to be lower than 40 DEG C, filtering reaction liquor after the reaction liquor is clarified, cooling the filtered reaction liquor to be lower than 5 DEG C within 0.5-1.5 hours under stirring, standing for 0.5-1.5 hours, centrifuging to separate out mother liquor and creatine nitrate wet crystals; drying the creatine nitrate wet crystals for 5-7 hours under reduced pressure at a temperature lower than 55 DEG C to obtain the creatine nitrate, and replacing mother liquor with water as raw materials for producing next batch of the creatine nitrate. According to the preparation method disclosed by the invention, the creatine nitrate with purity of 99.8% and creatinine lower than 30PPM and without creatine dinitrate and trinitrate can be obtained without re-crystallization, the yield of the creatine nitrate is higher than 83.8%, the energy consumption is reduced, and the cost is low. The whole preparation process is environmentally friendly.
Owner:太仓市新毛涤纶化工有限公司

Feed additive for enhancing immunity of yellow catfish

The invention relates to a feed additive for enhancing immunity of yellow catfish, which is prepared from, by weight, 5-8 parts of L-lysine, 1-3 parts of magnesium acetate, 1-3 parts of organic selenium, 1-3 parts of trehalose, 2-5 parts of taurine, 5-8 parts of calcium pantothenate, 8-12 parts of creatine monohydrate, 5-8 parts of L-citrulline, 3-6 parts of sodium propionate, 2-5 parts of zinc gluconate, 5-8 parts of calcium hydrophosphate, 3-6 parts of calcium glycinate, 3-6 parts of pyridoxamine, 2-5 parts of folic acid, 2-5 parts of choline chloride, 5-8 parts of betaine, 2-4 parts of dimethyl-beta-propiothetin, 2-5 parts of sodium chloride, 2-5 parts of inositol, 1-3 parts of vitamin A, 1-3 parts of vitamin B, 5-8 parts of vitamin C, and 2-5 parts of vitamin E. The feed additive can effectively improve the diseases prevention and resistance effect of the yellow catfish and can enhance immunity.
Owner:CHANGSHA RUIDUOKANG BIOTECH CO LTD

Hatching method for increasing energy reserve of commercial generation hatching eggs of white feather broilers

ActiveCN105432565ADoes not reduce hatchabilityImprove hatchabilityAnimal husbandryChest musclesBroiler
The invention discloses a hatching method for increasing energy reserve of commercial generation hatching eggs of white feather broilers. In a later hatching stage of the commercial generation hatching eggs of the white feather broilers, 0.4 mL of sterilizing injection nutritive liquid is injected to embryo eggs, then hatching continues to be carried out under original hatching conditions for 21 days, and then the broilers are hatched, wherein each mL of the sterilizing injection nutritive liquid is prepared from 60-62.5 mg glucose and 10-15 mg creatine monohydrate. Compared with traditional hatching, by means of the technology, the energy matter reserve mainly including hepatic glycogen in the liver and the energy matter reserve mainly including creatine and phosphocreatine in the chest muscle in the later broiler embryo hatching stage are significantly increased and can last to the time when the broilers are one day old, the growing speed of the broilers in the early hatching-out period can be increased, and the breeding production efficiency of the broilers can be improved. The hatching method has the advantages of being low in cost, easy and convenient to implement, practical, high in operability and the like, and is suitable for being applied to poultry hatching production.
Owner:NANJING AGRICULTURAL UNIVERSITY

Natural functional beverage composition capable of improving efficiency during movement training and application of natural functional beverage composition

The invention discloses natural functional beverage composition capable of improving efficiency during movement training and application of the natural functional beverage composition. The natural functional beverage composition comprises the following components in parts by weight: 300-650 parts of soybean and potato isolated protein, 50-150 parts of branched chain amino acids, 300-650 parts of black kernelled rice and black kernelled rice starch, 60-200 parts of a beetroot extract, 50-150 parts of an agave extract, 1-20 parts of a rhodiola root extract, 10-50 parts of an organic apple skin extract, 50-150 parts of creatine monohydrate, 20-80 parts of taurine, 10-70 parts of coconut milk freeze-dried powder, 1-10 parts of a beet leaf extract, 0.1-2 parts of vitamin B1, 1-12 parts of magnesium aminosuccinate, 20-80 parts of natural spices containing soybean lecithin, 1-8 parts of sodium chloride, and 0.1-2 parts of potassium chloride. The composition can improve the antioxidation level and the aerobic metabolism level of organisms, improves the oxygen utilization efficiency of cells, and contributes to rapid improvement of movement performance and the efficiency of organisms.
Owner:ZHEJIANG GONGSHANG UNIVERSITY

Feed additive for increasing lean meat percentage of pork

The invention relates to the field of feed processing and manufacturing, and discloses a feed additive for increasing the lean meat percentage of pork. The feed additive comprises additives A and additives B. The additives A comprise Chinese herbal medicine mixed preparations, betaine, creatine monohydrate, glycocyamine, adenosine triphosphate, mixed vitamins and dopamine; the additives B comprise Chinese herbal medicine mixed preparations, amino acid, creatine monohydrate, carnitine, dihydropyridine, mixed vitamins and dopamine. The feed additive has the advantages that pigs are high in growth speed when the additives A are applied to breeding the pigs with the weights of 20-50 kilograms, the skeletal development of the pigs can be promoted by the additives A, the back-fat thickness can be reduced, and spaces can be provided for muscular synthesis; fat deposition can be accelerated when the additives B are used for breeding pigs heavier than 50 kilograms, and the deposition speeds of proteins can be increased by the additives B by means of constraints on the growth intensity of fat tissues.
Owner:安徽省微科生物科技有限公司

Recovery sport nutrition food formula

The invention relates to a recovery sport nutrition food formula. The food formula includes 40-60% of glucose, 12-18% of L-glutamine, 2-10% of white granulated sugar, banana meal, 2-8% of collagen peptide, 3-5% of creatine monohydrate, 4-10% of trehalose, citric acid, 1-2% of taurine, 0.5-4% of banana flavored essence, 0.3-0.6% of magnesium oxide, potassium chloride, 0.1-0.5% of vitamin C, sucralose, 0.01-0.03% of nicotinamide, 0.004-0.007% of calcium pantothenate, 0.001-0.005% of vitamin B1, 0.001-0.005% of vitamin B2, 0.001-0.005% of vitamin B6 and 0.000005-0.000008% of vitamin B12. The foodformula fully considers that muscle needs sugar (i.e. carbohydrate, an energy substance required after long-time exercise) after exercise and also needs to recover the energy substance, such as the creatine monohydrate, required by short-term explosive exercise.
Owner:北京冠力体育科技有限公司

Grape-flavor composite creatine and preparation method thereof

The invention discloses a grape-flavor composite creatine and a preparation method thereof. The grape-flavor composite creatine is prepared from the following raw materials: 32-36 parts of creatine monohydrate, 12-18 parts of beta-alanine, 13-18 parts of L-arginine, 2-5 parts of 1,6-fructose diphosphate, 5-8 parts of taurine, 0.2-0.5 part of niacin, 0.1-0.3 part of pantothenate, 0.0006-0.009 partof biotin, 7-11 parts of caffeine, 1-4 parts of apple polyphenols, 2-4 parts of grape seed extracts and a blending agent. Good-quality creatine monohydrate and 1,6-fructose diphosphate are selected torapidly synthetize ATP, so as to supply energy and assist in restoring strength; grape seed extracts and apple polyphenols have strong anti-oxidation effects and are capable of effectively eliminating free radicals, dilating blood vessels and conveying nutrients to muscles; beta-alanine is capable of improving the carnosine content of a human body, alleviating fatigue and promoting recovery; taurine is capable of improving the anti-anoxia capability of cardiac muscles and protecting the heart. The grape-flavor composite creatine integrates multiple useful ingredients and is convenient to eatfor people; compared with relevant foods directly eaten, the grape-flavor composite creatine can be better absorbed.
Owner:中山市肌能量生物科技有限公司
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