The invention discloses a hot and spicy
barbecue sauce. The hot and spicy
barbecue sauce is free from any spice, essence and preservatives, rich in
roasting flavor, prominent in main
flavor, long in quality guarantee period and high in tenderization effect. Particularly, the
roasting sauce is scientifically compounded. The mouth feel, the
flavor and the functional properties ( antibacterial properties, inoxidizability and
pharmacology properties) of barbecue foods are improved. Comprehensive flavor substances of food materials under the barbecue condition are collected, so that the
barbecue sauce has rich and attractive special barbecue flavor, and the problem that the food materials are free from barbecue flavor before being barbecued, is solved. Besides, a basic sauce and complex enzymeare scientifically compounded, so that the
cholesterol level of food materials and auxiliary materials is reduced, and a new functional substance namely 3-oxo-4-
cholestene is generated. The possibility that
cholesterol is barbecued at high temperature or burnt to generate the
carcinogen is prevented, and the safety of the foods is further improved. The prepared barbecue foods are fresh and tenderin meat quality, fresh and delicious in flavor, rich in barbecue flavor, low in
cholesterol level and high in
food safety. A new shortcut for preparing the barbecue foods with special barbecue flavoris developed.