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115 results about "Bifidobacterium infantis" patented technology
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Bifidobacterium infantis (B. infantis) is a “friendly” strain of bacteria. It’s a type of lactic acid bacteria found in the same group as Lactobacillus. It’s naturally found in your oral ...
Mixture of at Least 6 Species of Lactic Acid Bacteria and/or Bifidobacteria in the Manufacture of Sourdough
A mixture of at least 6 species of lactic acid bacteria and / or Bifidobacteria is disclosed for use in bakery and medical field. The preferred mixture comprises Streptococcus thermophilus, Bifidobacterium infantis, Bifidobacterium longum, Bifidobacterium breve, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus delbrueckii subsp. bulgaricus. Said mixture is useful for a sourdough, a leavening composition. Baked goods and other food products obtained therefrom are disclosed. These goods have low or no gluten content and are suitable for the integration of the diet of a subject suffering from celiac disease, for decreasing the risk of allergies due to wheat flour albumins and globulins, for the treatment of schizophrenic symptoms, in the preparation of products for enteric diet.
Owner:VSL PHARMA INC
Prevention of opportunistic infections in immune-compromised subjects
ActiveUS20100260720A1Reduce the risk of infectionAvoid stickingAntibacterial agentsBiocideFucosylationImmune compromised
This invention relates to a composition suitable for use in the prevention of opportunistic infections in immune-compromised individuals comprising a probiotic Bifidobacterium lactis, Bifidobacterium infantis, Bifidobacterium breve or Bifidobacterium longum and a fucosylated oligosaccharide selected from the group comprising 2′-fucosyllactose, 3′fucosyllactose, difucosyllactose, lacto-N-fucopentaose, lacto-N-fucohexaose, fucosyllacto-N-hexaose and fucosyllacto-N-neohexaose. The invention further extends to the use of such a composition in the prevention of opportunistic infections in immune-compromised individuals.
Owner:SOC DES PROD NESTLE SA
Probiotic type fruit and vegetable enzyme solid drink
InactiveCN105661245ASolve the need for refrigerationExtended shelf lifeSugar food ingredientsFood ingredient functionsDietary fiberAlcohol sugars
The invention relates to a drink, in particular to a probiotic type fruit and vegetable enzyme solid drink. The probiotic type fruit and vegetable enzyme solid drink is prepared from raw materials in parts by mass as follows: 10-50 parts of prebiotics, 5-40 parts of water-soluble dietary fiber, 0-20 parts of sugar alcohol, 0.1-15 parts of fruit powder, 0.1-10 parts of fruit and vegetable enzyme powder, 0.01-15 parts of freeze-dried bifidobacterium infantis powder, 0.01-20 parts of freeze-dried bifidobacterium breve powder, 0.01-30 parts of freeze-dried Lactobacillus plantarum powder, 0.01-25 parts of freeze-dried bifidobacterium longum powder and 0.01-20 parts of freeze-dried Lactobacillus casei powder. The probiotic type fruit and vegetable enzyme solid drink adopts the natural raw materials and the scientific formula and is balanced in nutrition and beneficial to intestinal health and body immunity.
Owner:JIANGSU WECARE BIOTECHNOLOGY CO LTD
Probiotics and prebiotics for preventing and treating foetid faeces and foetid faeces poisoning syndrome and the composition preparations thereof
The invention discloses the syndrome of diarrhea with loose and fetid stools caused by harmful bacteria in intestine, especially relates to a kind of probiotics and prebiotics used for treating said syndrome and the compound product. Said probiotics comprises bacillus coagulans, butanoic acid clostridial vaccine, infant bifidobacteria, young bifidobacteria, long bifidobacteria, Bifidobacterium bifidum and bacillus subtilis, and etc. The prebiotics can be soybean oligosaccharide and other oligosaccharides. The probiotics and prebiotics and their compound can be taken orally, and they can remove indole, scatal, sulfur, amino and amine from intestinal canal.
Owner:QINGDAO EASTSEA PHARMA +1
Probiotic composition for adjusting health of intestinal flora
InactiveCN106820156ARegulate healthImprove colonization rateNatural extract food ingredientsFood ingredient functionsLactobacillus rhamnosusGut flora
The invention provides an integrated probiotic product comprising lactoferrin, inulin, bromelain and a white radish extract. The integrated probiotic product is rich in lactobacillus acidophilus, bifidobacterium infantis, bifidobacterium longum, bifidobacterium breve, bifidobacterium bifidum, lactobacillus rhamnosus, lactobacillus bulgaricus, lactobacillus plantarum, lactobacillus casei, lactobacillus paracasei, streptococcus thermophilus and other intestinal probiotics; the effective substances, such as lactoferrin, inulin, bromelain and the white radish extract, are added in the integrated probiotic product, and the colonization of intestinal probiotics is facilitated, and establishing and maintenance of healthy intestinal flora are facilitated; the composition also has anti-inflammatory and immunoregulation effects.
Owner:FUJIAN KANG SHI MEI BIOTECH CO LTD
Baby bifidobacterium and preparation thereof
The invention relates to baby bifidobacterium, a medicine combination, application of the baby bifidobacterium and the medicine combination and manufacturing method of the baby bifidobacterium and the medicine combination and provides a baby bifidobacterium bacterial strain IFA09 and a preservation number of the baby bifidobacterium bacterial strain is CCTCC NO:M2011310. The baby bifidobacterium has high activity and is capable of effectively treating gastrointestinal neurosis diseases. In addition, a vaccination liquid culture medium enables activity of a vaccination to be enhanced, a fermentation medium is stable in composition, quality and production conditions are easy to control, industrialized production at 500L can be achieved, high intensity culture of 1010cfu / mL can be achieved and production requirements can be completely satisfied. The invention provides a freezing and drying protecting agent and freezing and drying technology which can improve a viable bacteria rate and prolong storage time of the freezing and drying protecting agent and thus stability of the agent is improved.
Owner:SHANGHAI SINE PHARMA LAB
Probiotics-Chinese herbal medicine compound composition capable of loosening bowels to relieve constipation and application of probiotics-Chinese herbal medicine compound composition
ActiveCN112516265AIncrease moisture contentIncrease abundanceOrganic active ingredientsDigestive systemBiotechnologyIsomaltooligosaccharide
The invention discloses a probiotics-Chinese herbal medicine compound composition capable of loosening bowels to relieve constipation and application of the probiotics-Chinese herbal medicine compoundcomposition and belongs to the technical field of health-care foods. The composition comprises 13-15 kinds of lactobacillus rhamnosus, lactobacillus plantarum, lactobacillus paracasei, bifidobacterium lactis, lactobacillus acidophilus, bifidobacterium longum, lactobacillus reuteri, lactobacillus helveticus, lactobacillus fermentum, lactobacillus johnsonii, lactobacillus casei, lactobacillus crispatus, bifidobacterium breve, bifidobacterium bifidum and bifidobacterium infantis, 10-13 kinds of isomalto-oligosaccharide, inulin, lactitol, stachyose, fructo-oligosaccharide, xylo-oligosaccharide, Mannan-oligosaccharide, galacto-oligosaccharide, oat beta-glucan, glucan, soluble soybean polysaccharide, resistant dextrin and chitosan-oligosaccharide and 2-4 kinds of malts, fructus crataegi, blackplums and fermented soybeans. According to the probiotics-Chinese herbal medicine compound composition and the application thereof, probiotics, prebiotics and traditional Chinese medicine powder are compounded and can jointly promote intestinal canal health.
Owner:青岛琛蓝生物营养技术有限公司
Five-probiotic nutritive powder and preparation method thereof
InactiveCN107212415AHigh adhesion rateEnhance colonization abilityLactobacillusBifidobacteriumLactobacillus rhamnosusOligosaccharide
Owner:江西长通实业有限公司
Plant composite ferment capable of adjusting intestinal floras and preparation method thereof
The invention discloses a plant composite ferment capable of adjusting intestinal floras and a preparation method thereof. The plant composite ferment is mainly prepared by uniformly mixing botanical raw materials consisting of black fungi, citrus fiber, oat bran and konjak powder according to a certain weight ratio, then adding probiotics for fermentation and carrying out blending with prebiotics and dietary fiber, wherein probiotics are one or more selected from a group consisting of Bifidobacterium adolescentis, Bifidobacterium lactis, Bifidobacterium breve, Bifidobacterium infantis, Bifidobacterium longum, Bifidobacterium bifidum, Lactobacillus acidophilus, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetyl, Leuconostoc mesenteroides subsp. mesenteroides, conventional bacterial strains for food production and processing, etc.; and the prebiotics and dietary fiber are one or more selected from a group consisting of inulin, L-arabinose and stachyose. The plant composite ferment provided by the invention can provide beneficial bacteria for the intestinal tracts of people, is applicable as a raw material for metabolism of intestinal floras and has good effect on adjustment of the functions of intestinal floras.
Owner:华子昂
Symbiotic microflora enzyme, application thereof and food prepared from symbiotic microflora enzyme
InactiveCN105995972AHigh adhesion rateEnhance colonization abilityAntibacterial agentsDigestive systemEcological environmentLactobacillus salivarius
The invention relates to the technical field of food enzymes, and discloses a symbiotic microflora enzyme. The symbiotic microflora enzyme contains symbiotic microflora which has the effect of preventing, resisting and inhibiting helicobacter pylori. The symbiotic microflora contains main microflora and auxiliary microflora which aim at enhancing microflora effects and increasing the microflora number, wherein the main microflora comprises lactobacillus acidophilus, lactobacillus bulgaricus, lactobacillus plantarum, lactobacillus rhamnosus, Roy's lactobacillus, lactobacillus casei, lactobacillus gasseri, lactobacillus johnsonii, lactobacillus salivarius, lactobacillus brevis, lactic streptococci, bacillus subtilis, bifidobacterium bifidum, bifidobacterium adolescentis, bifidobacterium infantis, bifidobacterium breve and bifidobacterium longum. After the symbiotic microflora enzyme is drunk, the contained powerful and rich symbiotic microflora can naturally exist in the digestive system of the human body, obtains the living space advantage in the ecological environment, and achieves the effect of eliminating helicobacter pylori.
Owner:JINYES QINGDAO BIOTECH CO LTD
Composition comprising bifidobacterium infantis and fructo- and galacto-oligosaccharides for the prevention of intestinal discomfort in infants
InactiveUS20100322904A1Lower Level RequirementsReduce the populationBiocideBacteria material medical ingredientsGalactooligosaccharideFructooligosaccharide
Compositions comprising bifidobacteria and galactooligosaccharides and fructooligosaccharides are provided that support the introduction of solid weaning foods in the diet of infants that receive infant milk formula or breast milk.
Owner:NUTRICIA
Composite culture medium for bifidobacterium fermentation and preparation method thereof
ActiveCN101058796AImprove applicabilitySuitable for industrial large-scale cultivationBacteriaPork LiverDistilled water
The invention discloses a composite culture medium for fermentation of bifidobacteria and the manufacturing method, which comprises the following parts: 50-150g spirulina powder, 40-80g stachyose, 30-100ml 5% pork liver infusion, 1000ml distilled water. The effect of the invention is that: the infant bifidobacteria, adolescent bifidobacteria and long bifidobacteria grow well in the culture medium; the maximum increment reaches 1010cfu / ml in the best fermentation condition; the submerged culture effect is the best of the classic bifidobacteria selective culture medium, TPY culture medium and improved TPY culture medium. The composite culture medium provides a simple formulation, a low cost, a simple manufacturing process, which can be used to the research, exploitation, production of bifidobacteria, provides the important meanings of utilizing and developing spirulina and stachyose resource.
Owner:THE FIRST AFFILIATED HOSPITAL OF THIRD MILITARY MEDICAL UNIVERSITY OF PLA
Preparation method of composite probiotic agent for preventing and treating diabetes and controlling body weight
InactiveCN106138114ASignificant effectTo promote metabolismOrganic active ingredientsFungiTreatment effectConstipation
The invention discloses a preparation method of a composite probiotic agent for preventing and treating diabetes and controlling body weight, in particular to a composite probiotic agent formed by compounding probiotics, prebiotics and metformin and used for preventing and treating diabetes and controlling body weight and a preparation method of the composite probiotic agent. Beneficial bacteria such as clostridium butyricum, saccharomyces boulardii, lactobacillus reuteri, bifidobacterium infantis, bacillus licheniformis and the like, the prebiotics such as arabinose and xylooligosaccharide, and metformin are combined to avoid symptoms such as nausea, emesis, diarrhea, abdominal pain, constipation, abdominal distention, dyspepsia, heartburn and the irritable bowel syndrome which are caused by the metformin, the curative effect is good, glucose metabolism is accelerated by directly absorbing and utilizing glucose, and effects of controlling body weight and treating the diabetes are improved. In the aspect of improving adverse effects of the metformin drug to a gastrointestinal tract, the effect of the composite probiotic agent is higher than that of the metformin which is applied purely.
Owner:FOSHAN YANHUI BIOTECH CO LTD
Probiotic gelatinized sweet for improving constipation and preparation method thereof
The invention discloses a probiotic gelatinized sweet for improving constipation. The probiotic gelatinized sweet is prepared from, by mass, 100 parts of probiotic freeze-dried powder composition, 1-100 parts of dried plant powder or extract, 1-30 parts of functional oligosaccharide, 1-10 parts of lactose and 1-10 parts of water-soluble dietary fiber, wherein the probiotic freeze-dried powder composition contains, at least, lactobacillus acidophilus freeze-dried powder and bifidobacterium infantis freeze-dried powder. The invention also discloses a preparation method of the probiotic gelatinized sweet for improving constipation. The probiotic gelatinized sweet prepared by adopting the preparation method and used for improving constipation is convenient to carry and can be more convenientlyand easily taken, the raw materials are scientific in composition, the composition of enteric microorganisms can be changed through long-term taking, intestinal flora are balanced, intestinal healthis improved, and the purpose of improving composition for a long time is achieved.
Owner:GUANGDONG YANLING LIFE TECH CO LTD
Preparation method of Bifidobacterium infantis microcapsules
ActiveCN102302160AFlat surfaceImprove acid resistanceFood shapingFood preparationCross-linkBifidobacterium infantis
The invention discloses a preparation method of Bifidobacterium infantis microcapsules. The microcapsules are prepared with edible gelatin and gum as microcapsule wall materials and Bifidobacterium infantis as a core material by a water phase separation method. The preparation method uses an enzyme as a cross-linking agent to prepare microcapsules, and the prepared microcapsules have strong gastric acid resistance. The preparation method disclosed by the invention has the advantages of simpleness in process, safety in administration, and on the like. The preparation method improves the utilization ratio of Bifidobacterium infantis, ensures the important roles of Bifidobacterium infantis in regulating microbial balance in infant intestinal tract, promoting infant health growth, and the like, and can effectively promote the application of Bifidobacterium infantis in infant formula milk.
Owner:黑龙江省乳品工业技术开发中心
Granular preparation for preventing infants from getting inflamed and adjusting intestines and stomach and preparation method thereof
InactiveCN103110861AImprove bowel functionImprove playbackBacteria material medical ingredientsDigestive systemIntestinal structureAdditive ingredient
The invention relates to a granular preparation for preventing infants from getting inflamed and adjusting intestines and stomach and a preparation method thereof. The granular preparation for preventing infants from getting inflamed and adjusting intestines and stomach comprises the following raw materials in parts by weight: 15-30 parts of rhizoma dioscoreae, 2-12 parts of chrysanthemum, 2-12 parts of honeysuckle, 2-12 parts of platycodon grandiflorum, 5-15 parts of cooked coix seeds, 5-25 parts of raw coix seeds, 5-15 parts of corncobs, 1-8 parts of endothelium corneum gigeriae galli, 3-15 parts of medicated leaven, 1-10 parts of radix ophiopogonis, 2-14 parts of roasted malts, 1-8 parts of dried tangerine or orange peels, 1-8 parts of poria cocos, 1-8 parts of fried hawthorns, 0.5-3 parts of xylooligosaccharide, 0.05-0.3 part of bifidobacterium infantis, and 0.05-0.3 part of Lactobacillus acidophilus. According to the invention, through the organic combination of the raw materials, various ingredients with different effects are fused into a product, and the ingredients are mutually cooperated, synergistically act, systemically and completely complement nutrition and regulate the body, thereby achieving the functional effect of preventing infants from getting inflamed and adjusting intestines and stomach.
Owner:北京三奇医药技术研究所有限公司
Prevention of opportunistic infections in immune-compromised subjects
ActiveUS9217133B2Avoid problemsEffective preventionAntibacterial agentsOrganic active ingredientsFucosylationImmune compromised
This invention relates to a composition suitable for use in the prevention of opportunistic infections in immune-compromised individuals comprising a probiotic Bifidobacterium lactis, Bifidobacterium infantis, Bifidobacterium breve or Bifidobacterium longum and a fucosylated oligosaccharide selected from the group comprising 2′-fucosyllactose, 3′fucosyllactose, difucosyllactose, lacto-N-fucopentaose, lacto-N-fucohexaose, fucosyllacto-N-hexaose and fucosyllacto-N-neohexaose. The invention further extends to the use of such a composition in the prevention of opportunistic infections in immune-compromised individuals.
Owner:SOC DES PROD NESTLE SA
Application of bifidobacterium infantis in foods or medicines for preventing and treating food allergy
The invention provides bifidobacterium infantis, which is applied to foods or medicines for preventing and treating food allergy. The bifidobacterium infantis is preserved in China General Microbiological Culture Collection Center with preservation number of CGMCC NO.0313-2. According to the invention, two mice of esophagus allergy are established on the basis of intensive study on a relation between allergic diseases and probiotics; and an unexpected technical effect is achieved when the bifidobacterium infantis is applied to the foods or medicines for preventing the food allergy; therefore, a novel solution is provided for preventing the food allergy.
Owner:SHENZHEN CHILDRENS HOSPITAL
Probiotic formulated milk powder and preparation method thereof
InactiveCN109169902APromote peristalsisAlleviate intoleranceMilk preparationVitamin CLactobacillus rhamnosus
The invention relates to a probiotic formulated milk powder and a preparation method thereof. The probiotic formulated milk powder comprises a milk powder raw material, a milk powder auxiliary material and a nutrient supplement. The probiotic formulated milk powder is characterized in that the nutrient supplement comprises at least one or more probiotics and one or more selected from a group consisting of taurine, vitamin A, vitamin D, vitamin E, vitamin C, folic acid, calcium carbonate, ferrous sulfate and zinc sulfate, and the percentages of the above components are mass percentages of the components in the milk powder. Compared with the prior art, the invention has the advantages that the above materials produce acid and fragrance after fermentation by Streptococcus thermophilus and Lactobacillus bulgaricus, so the produced probiotic formulated milk powder has unique taste and smell and is more popular among consumers; and Bifidobacterium animalis Bb-12, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus plantarum, Bifidobacterium amphibians, Lactobacillus rhamnosus, Lactobacillus casei and Bifidobacterium infantis blended into the milk powder in a dry mixing manner have functions as described in the specification.
Owner:陕西爱能特乳业有限公司
Lactic acid bacterium composition for protecting gastrointestinal mucosa and preparation method of lactic acid bacterium composition
InactiveCN104974963AImprove immunityImprove protectionBacteriaDigestive systemLactobacillus rhamnosusLactobacillus salivarius
The invention discloses a lactic acid bacterium composition for protecting the gastrointestinal mucosa. The lactic acid bacterium composition comprises the following components in parts by weight: 5-20 parts of bifidobacterium lactis, 0.5-2 parts of bifidobacterium infantis, 8-25 parts of lactobacillus rhamnosus, 3-20 parts of lactobacillus acidophilus, 3-20 parts of lactobacillus plantarum and 8-25 parts of lactobacillus salivarius. The invention further discloses a processing method for the lactic acid bacterium composition. The processing method comprises the following steps: (1), preparing sclerotia; (2), embedding non-reducing sugar; (3), embedding skimmed milk; and (4), freeze-drying. The lactic acid bacterium composition provided by the invention has the advantages of adjusting gastrointestinal microorganisms to be balanced and protecting the gastrointestinal mucosa.
Owner:HK GOOD ALLY BIOTECH CO LTD
Agent for promoting proliferation of bifidobacteria
A peptide dimer comprising a peptide consisting of the amino acid sequence of SEQ ID NO: 1 and a peptide consisting of any one of the amino acid sequences of SEQ ID NOS: 2 to 4, wherein the peptide consisting of the amino acid sequence of SEQ ID NO: 1 and the peptide consisting of any one of the amino acid sequences of SEQ ID NOS: 2 to 4 are bound through a disulfide bond between a cysteine residue of each peptide is used as an active ingredient of an agent for promoting proliferation of one or more bacterium selected from the group consisting of Bifidobacterium infantis and Bifidobacterium breve.
Owner:MORINAGA MILK IND CO LTD
Bifidobacterium infantis freeze-dried powder, preparation method and composite protective agent used by bifidobacterium infantis freeze-dried powder
PendingCN111647510AHigh viable countImprove survival rateBacteriaMicroorganism based processesBiotechnologyPolyol
The invention relates to the related technical field of food processing, and more particularly provides bifidobacterium infantis freeze-dried powder, a preparation method and a composite protective agent used by the bifidobacterium infantis freeze-dried powder. The invention provides a bifidobacterium freeze-dried powder composite protective agent which comprises the following components in percentage by weight: 10-30% of skim milk powder, 0.1-5.0% of amino acid and salt thereof, 3-25% of disaccharide or / and polysaccharide, 1-5% of micromolecular polyhydric alcohol and the balance of phosphatebuffer solution, wherein a pH value of the composite protective agent is 6.5-8.5. Through the combined action of the specific composite protective agent and an auxiliary agent, the survival rate andthe viable count of the bifidobacterium infantis freeze-dried powder can be remarkably increased, and the problems that the bifidobacterium infantis powder is low in survival rate, small in viable count, short in preservation period and the like in the freeze-drying process are solved.
Owner:科兴生物制药股份有限公司
Functional yoghourt with long shelf life and preparation method thereof
ActiveCN102090448ANo need to increase temperatureStrong penetrating powerMilk preparationMilk preservationFlavorRadiation Sterilization
The invention relates to the field of yoghourt processing, in particular to functional yoghourt with long shelf life and a preparation method thereof. The preparation method of the functional yoghourt with long shelf life according to the invention comprises the following steps of: (1) uniformly mixing raw materials, degassing, homogenizing and sterilizing; (2) adding fermentation species, fermenting, filling, and performing post maturation to obtain a finished product; (3) and performing radiation sterilization on the finished product obtained in the step (2) with the radiation dose between 3 kGy and 6 kGy to obtain the functional yoghourt with long shelf life, wherein the fermentation species in the step (2) comprise bifidobacterium infantis. Radiation sterilization is performed with the radiation dose between 3 kGy and 6 kGy, so that the shelf life of the yoghourt can be prolonged; meanwhile, the bifidobacterium infantis is added into the yoghourt, so that the product is endowed with an antitumor function. The yoghourt prepared by using the method has good tissue state, mouthfeel and flavor, does not undergo great changes in the aspects of color, mouthfeel, flavor and tissue within the storage time of six months, and has high stability.
Owner:INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
Gene engineering bacteria capable of producing bile salt hydrolase and construction method and application thereof
The invention discloses a gene engineering bacteria capable of producing bile salt hydrolase and a construction method and application thereof, and belongs to the technical field of gene engineering. According to the gene engineering bacteria capable of producing the bile salt hydrolase and the construction method and application thereof, by adopting a recombinant DNA technology, the bile salt hydrolase (bsh) of Bifidobacterium infantis KL412 is connected to a prokaryotic expression vector pET-22b(+) in a gene-cloning mode and converted into Escherichia coli BL21(DE3), and recombinant Escherichia coli BL21(DE3)-pET-22b(+)-bsh capable of producing the high-activity bile salt hydrolase is obtained through screening and identifying. 2% inoculation amount of seed liquid is inoculated to a fermentation medium, the recombinant bacteria is induced for 32 h to reach the highest enzyme activity on the condition that the temperature is 20 DEG C, OD<600> is 2.0, and IPTG is 1 mmol / L, and the enzyme activities of the recombinant bacteria for glycodeoxycholic acid sodium (GDCA) and taurodeoxycholic acid sodium (TDCA) are 135.2 U / mL and 121.3 U / mL respectively. Therefore, a good foundation is laid for large-scale production of the bile salt hydrolase and using the bile salt hydrolase as functional food to decrease serum cholesterol.
Owner:JIANGNAN UNIV
Microbial enzyme preservative for fruits and vegetables as well as preparation method and application method thereof
InactiveCN104621248AExtended shelf lifeUnique fermentation processFruit and vegetables preservationBifidobacterium infantisLong acting
The invention discloses a microbial enzyme preservative for fruits and vegetables as well as a preparation method and an application method thereof. The preservative is prepared from the following raw materials in parts by weight: 400-500 parts of saccharomycetes, 30-50 parts of bacillus natto, 30-50 parts of bifidobacterium infantis, 30-50 parts of streptococcus thermophilus, 800-1200 parts of molasses, 300-450 parts of glucose and 2000-3000 parts of high-purity water; the number of live bacteria of the saccharomycetes is larger than or equal to 300cfu / ml; the number of live bacteria of the bacillus natto is larger than or equal to 100cfu / ml; the total number of live bacteria of the bifidobacterium and the streptococcus thermophilus is larger than or equal to 600000cfu / ml. By virtue of the microbial enzyme preservative for fruits and vegetables, the problem that the picked fruits and vegetables rot and go bad can be solved; the preservation period and shelf life of fruits and vegetables can be prolonged; meanwhile, the defects of other preservation methods for fruits and vegetables are also overcome; the microbial enzyme preservative is simple to use and is long-acting and safe; the economic benefits of fruits and vegetables are effectively increased.
Owner:青岛浩澳环保科技有限公司
Gluten-free foods and doughs and methods of making them
Owner:VSL PHARMA INC
Feeding method for high nutrient carps
InactiveCN107711625AHigh nutritional valuePromote rapid growthFood processingClimate change adaptationHuman healthBifidobacterium infantis
The invention belongs to the technical field of fish breeding and particularly relates to a feeding method for high nutrient carps. The feeding method comprises the following specific steps: feeding bait A at seven o'clock every morning; and feeding bait B at thirty past four every afternoon, wherein the bait A is prepared from the following raw materials: bean pulp, fresh fiery dragon peels, buckwheat, fresh flos sophorae, bifidobacterium infantis, mesona blumes polysaccharide, garlic, apples and corn oil; and the bait B is prepared from the following raw materials: tomato seed pulp, fresh flavedo, broomcorn, fresh folium mori, bifidobacterium adolescentis, algal polysaccharides, onions, lemons and corn oil. The feeding method can be used for balancing nutrients effectively, improving thedigestive absorption conversion efficiency of nutrients, improving the utilization ratio of the bait, reducing the intestines problems, improving the contents of nutritional substances such as proteins, zinc and vitamin A of the carps effectively, improving the nutritional value, promoting the human health, promoting quick growth of the carps effectively, shortening the breeding period effectively, lowering the breeding cost and improving the economical benefit of farmers.
Owner:JINMAOYUAN BRANCH OF WUHE JINTANG AQUACULTURE CO LTD
Probiotics capable of improving symptoms of patients with autism spectrum disorders
InactiveCN109288874ASymptoms improvedImprove core symptomsNervous disorderUnknown materialsImprovement rateConstipation
The invention belongs to the technical field of probiotics, and more specifically discloses probiotics capable of improving symptoms of patients with autism spectrum disorders. The probiotics capableof improving symptoms of patients with autism spectrum disorders are composed of Lactobacillus bulgaricus, Bifidobacterium infantis, Bifidobacterium longum, Bifidobacterium bifidum, Lactobacillus acidophilus, and Lactobacillus casei at a mass ratio of 1-6:2-7:2-5:1-3:0.8-2.5:0.5-2. According to a preparation method, microbiome-gut-brain axis effect mechanism is adopted, a scientific ratio is adopted, so that that probiotics capable of improving symptoms of patients with autism spectrum disorders are prepared. The probiotics are capable of improving the core symptoms of patients with autism spectrum disorders, the autism spectrum disorder patient behavior improvement rate is 80%, the constipation improvement rate is 80%, the diarrhoea improvement rate is 40%, the emotion improvement rate is21%, the diet improvement rate is 16%, and the sleep quality improvement rate is 12%.
Owner:北京格特基因科技有限公司
Oral composition comprising lactic acid bacteria for regulating immune responses and methods related thereto
ActiveUS20200009201A1Prevent and inhibit inflammationHigh activationOrganic active ingredientsHeavy metal active ingredientsBiotechnologyProbiotic bacterium
The present application relates to probiotic compositions, e.g., comprising at least one bacterial strain selected from: Streptococcus thermophiles, Bifidobacterium longum, Bifidobacterium breve, Bifidobacterium infantis, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus paracasei, KE99, and Lactobacillus bulgaricus, optionally wherein the at least one bacterial strain is either alive or sonicated.
Owner:RGT UNIV OF CALIFORNIA
Multifunctional composite probiotic preparation as well as preparation method thereof
ActiveCN113005067AHigh viable countIncrease the number ofBacteriaMicroorganism based processesBiotechnologyMetabolite
The invention relates to a multifunctional composite probiotic preparation as well as a preparation method and the application thereof. The multifunctional composite probiotic preparation is prepared from lactobacillus plantarum MiuCul-01, lactobacillus acidophilus MiuLac-01, lactobacillus casei MiaoTech-01, lactobacillus rhamnosus MiaoTech-11, streptococcus thermophilus MiaoPro-01, bifidobacterium bifidum Miuyo-01, bifidobacterium lactis Miuyo-11, bifidobacterium infantis Miuyo-21 and bifidobacterium breve Miuyo-31, and the multifunctional composite probiotic preparation is prepared from lactobacillus plantarum MiuCul-01, lactobacillus acidophilus MiuLac-01, lactobacillus casei MiaoTech-01, lactobacillus rhamnosus MiaoTech-11, streptococcus thermophilus The composite probiotic preparation is prepared by a new process combining mixed bacteria inoculation, anaerobic liquid culture, solid-liquid separation, solid culture and the like, and the produced composite probiotic preparation is large in thallus quantity and high in activity, and contains metabolites generated by probiotics; the traditional Chinese medicine composition has better effects of resisting helicobacter pylori, reducing blood sugar, coordinating intestines and stomach, enhancing immunity, resisting allergy, reducing fat, losing weight and the like in human gastrointestinal tracts.
Owner:江苏蓝泽生物科技有限公司
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