Probiotic type fruit and vegetable enzyme solid drink

Abstract

The invention relates to a drink, in particular to a probiotic type fruit and vegetable enzyme solid drink. The probiotic type fruit and vegetable enzyme solid drink is prepared from raw materials in parts by mass as follows: 10-50 parts of prebiotics, 5-40 parts of water-soluble dietary fiber, 0-20 parts of sugar alcohol, 0.1-15 parts of fruit powder, 0.1-10 parts of fruit and vegetable enzyme powder, 0.01-15 parts of freeze-dried bifidobacterium infantis powder, 0.01-20 parts of freeze-dried bifidobacterium breve powder, 0.01-30 parts of freeze-dried Lactobacillus plantarum powder, 0.01-25 parts of freeze-dried bifidobacterium longum powder and 0.01-20 parts of freeze-dried Lactobacillus casei powder. The probiotic type fruit and vegetable enzyme solid drink adopts the natural raw materials and the scientific formula and is balanced in nutrition and beneficial to intestinal health and body immunity.

Description

technical field [0001] The invention relates to a beverage, in particular to a probiotic type fruit and vegetable enzyme solid beverage. Background technique [0002] In today's society, with the improvement of living standards and the accelerated pace of life, many office workers have formed unhealthy eating habits, daily intake of more high-fat, high-protein and high-calorie foods, and less exercise, leading to increasing sub-health problems Prominence has brought great troubles to life and work. At the same time, the public's health awareness is also increasing, and some natural and functional foods that supplement the nutrients needed for metabolism are increasingly popular. At present, the number of solid beverage products on the market is gradually increasing, and the functions are becoming more and more abundant, but there are still few products that use probiotics and fruit and vegetable enzymes as the main ingredients, which can regulate the balance of human intest...

AI Technical Summary

Problems solved by technology

CN101708018B discloses a kind of Lactobacillus casei probiotic solid beverage, but it is inoculated and fermented first, then fermented liquid, sugar solution and water are mixed, and the liquid probiotic beverage product obtained after high-pressure homogenization is inconvenient to store and carry

CN104273632A discloses a kind of probiotic solid beverage and its preparation method, but food essence and various sweeteners and sour agents are added in the product, which is harmful to health

CN103653170B discloses a stachyose probiotic solid beverage, but the prebiotic component in the product is single, and it is difficult for the probiotic to achieve a good proliferation effect

CN101884423B discloses an intestinal conditioning type probiotic beverage and its manufacturing method, which is not only liquid fermentation, but also has a single ingredient in the product formula and poor taste

CN105011157A discloses a fruit and vegetable enzyme meal replacement powder, but the product does not contain probiotics, and the conditioning effect is not obvious

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