The present invention belongs to the field of
food processing and particularly discloses a base material for duck blood in a chili sauce and a preparation method thereof. The base material comprises the following raw materials:
beef tallow,
soybean oil, Chinese prickly ash, Chinese prickly ash in Sichuan province and Guizhou province, Pixian thick broad-bean sauce, red chili oil thick broad-bean sauce, dried chili segments,
crystal sugar, baijiu, fermented glutinous rice, fermented soybeans, Aoyanqi,
chili powder, garlic, fresh ginger, onions, green Chinese onions, coriander, libanotis seseloides, capsicum frutescens,
red peppers with J-shaped hooks at the pepper tips, star anise, cumin,
amomum kravanh, fructus tsaoko,
cassia bark, clove, radix angelicae, licorice, fructus amomi, anisochilus carnosus,
lysimachia foenum-graecum, lemongrass, bay leaves, rhizoma kaempferiae, rosemary, dried tangerine peels, haws, fructus momordicae, etc. The base material for the duck blood in the chili sauce is easy and convenient to operate during cooking and convenient for
home use, provides quick and convenient home cooking, enriches people's dining tables, is also tasty in taste and refreshing inflavor, and increases people's
appetite.