38results about How to "Reasonable taste" patented technology

The invention relates to a method for producing duck food, wherein it comprises that selecting material, pickling, preparing findings, and bottom material, and frying. The invention has beautiful color, soft meat and better shape. And it can be used as the bottom of chafing dish.

The invention discloses a nutrition bag preparation capable of enhancing immunity and helping digestion and applicable to infants. The preparation is prepared from raw materials in parts by weight as follows: 60-100 parts of skimmed milk powder, 20-40 parts of modified milk powder, 30-50 parts of whey protein powder, 10-16 parts of fructooligosaccharide, 0.1-0.25 parts of vitamins, 0.05-0.2 parts of ferric pyrophosphate, 0.2-0.4 parts of zinc citrate, 0.25-0.5 parts of calcium carbonate and 2-5 parts of probiotics powder. The nutrition bag preparation capable of enhancing immunity and helping digestion and applicable to the infants contains reasonable ingredients, tastes good, is easy to absorb and digest and can timely supplement the infants with protein, vitamins as well as microelements such as calcium, iron, zinc and the like and effectively enhance the immunity of the infants.

The invention belongs to the field of food processing and specifically relates to ultrathin bean flour and a bean nutrition meal bar. The technical problem to be solved in the invention is to provide the ultrathin bean flour. The technical proposal adopted in the invention is that the granularity of the ultrathin bean flour is D90 which is more than or equal to 6.5 microns and less than 13 microns. The invention also provides the bean nutrition meal bar prepared with the ultrathin bean flour as the major raw material. The ultrathin bean flour provided by the invention is good in fragrance retaining property, dispersibility and dissolubility, thereby being quite easy for the human body to absorb and digest. The bean nutrition meal bar prepared with the ultrathin bean flour as the major raw material is optimal in taste, fragrance, appearance, nutrition and the like, and is good-quality meal replacement food.

The invention discloses a processing method of ready-to-eat soft package canned pork, squid and kelp rolls. The processing method comprises the following steps of soaking kelp in a citric acid solution, scalding the soaked kelp, and then cutting the scalded kelp into kelp slices; cooking the kelp slices with seasoning fluid so as to enable the cooked kelp slices to be tasteful and obtain the seasoned kelp slices; scalding squid strips, pickling the scalded squid strips in pickling fluid so as to enable the pickled squid strips to be tasteful; deep-frying the pickled squid strips so as to obtain the fried squid strips; pickling pork strands in the pickling fluid so as to enable the pickled pork strands to be tasteful, and deep-frying the pickled pork strands so as to obtain the fried pork strands; packaging the fried squid strips and the pork strands with the seasoning kelp slices, performing rolling so as to obtain rolls, and bundling and fixing the rolls with fixtures; and performing cold disinfection with electron beams, loading the rolls into cooking bags, and performing vacuumizing and sealing so as to obtain finished products of the ready-to-eat soft package canned pork, squid and kelp rolls. The processing method disclosed by the invention is reasonable in technology and reliable to operate, the large-scale production is easy to realize. The ready-to-eat soft package canned pork, squid and kelp rolls processed and made by the processing method are delicious in taste, rich in nutrition and convenient to eat.

The invention discloses a jasmine beautifying yogurt, which is prepared from the following raw materials by weight: 2-4 parts of a fruit and vegetable compound freeze-dried powder, 0.5-1 part of a black bean powder, 1-2 parts of a Semen Euryales powder, 3-4 parts of a composite beautifying extractive, 90-110 parts of sugar, 6-8 parts of fresh milk, and a proper amount of yogurt fermentation bacteria. The yogurt provided by the invention has the special nut aroma of Semen Euryales powder, sweet taste, rich nutrition and the efficacies of beautifying and health care as a food therapy.

The invention discloses a burdock and seaweed health-care chewable tablet, which is composed of the following raw materials in parts by weight: burdock root 320-330, seaweed powder 20-22, sea grape 35-36, pedicel 12-13, mulberry 27-28, black 32‑34 wheat, 14‑15 chestnut kernel, 2‑3 poria cocos, 4‑5 black wolfberry, 7‑8 red dates, 1‑2 bee pollen, appropriate amount of water. The beneficial effects of the present invention are as follows: the chewable tablet product produced by combining burdock root and seaweed, which is also rich in health-care ingredients, is not only rich in nutrition, but also has the functions of lowering blood sugar and blood fat, promoting intestinal peristalsis, and enhancing metabolism. Anti-oxidation, scavenging oxygen free radicals and other health effects in the body.

The invention discloses a hawthorn and burdock chewable tablet for promoting digestion, which is composed of the following raw materials in parts by weight: burdock root 270-280, hawthorn 34-35, brown rice 22-23, coix seed 15-16, matsutake 7-8, oats Rice 20‑22, pear juice 45‑46, mango 17‑18, celery powder 2‑3, yam 13‑14, wild rice 1‑2, some water. The beneficial effects of the present invention are as follows: the present invention uses burdock root rich in dietary fiber, vegetable protein, vitamins and other nutrients as the main raw material, and adds food materials such as hawthorn, brown rice and coix seed that invigorate the spleen and stomach and promote digestion, and make a convenient and portable Chewable tablet products that are edible and edible have the functions of protecting the stomach, regulating the intestines, promoting digestion, and promoting the health of the body.

The present invention discloses kidney supplementing and body strengthening sesame seed paste. The sesame seed paste comprises the following components in parts by weight: 80-120 parts of black sesame seeds, 20-30 parts of peanut kernels, 20-30 parts of black beans, 20-30 parts of red beans, 4-6 parts of radix codcnopsitis pilosulas, 6-10 parts of Chinese yams, 4-6 parts of radix scutellariae, 4-6 parts of Chinese wolfberry fruits, 3-5 parts of semen euryales, 3-5 parts of radix rehmanniae preparata, 3-5 parts of ginsengs, 2-4 parts of radix angelicae sinensis, 2-4 parts of fructus schizandrae, 4-6 parts of agaric, 4-6 parts of pumpkin leaves, and 3-5 parts of rock sugar. The kidney supplementing and body strengthening sesame seed paste is delicate in mouthfeel, and fragrant and mellow in taste. The various nutritional ingredients are added, so that the sesame seed paste is reasonable in matching and balanced in nutrition. The Chinese yams and traditional wolfberry fruits have effects of supplementing kidneys and strengthening spleen. The ginsengs and radix angelicae sinensis have effects of supplementing qi and strengthening body. The various coarse grain ingredients are rich in dietary fibers, so that the sesame seed paste can promote gastrointestinal motility, enhance metabolism and improve human immunity.

The invention discloses a preparation process of osmanthus-poria cocos stomach-nourishing yoghourt. The preparation process comprises the following steps of: uniformly mixing fruit / vegetable composite freeze-dried powder, corn flour, royal jelly freeze-dried powder, a compound stomach nourishing extract, sucrose and fresh milk in parts by weight, homogenizing to obtain raw stock, sterilizing the obtained raw stock, inoculating yoghourt zymophyte by using the yoghourt conventional preparation process, and refrigerating to obtain the yoghourt. The yoghourt prepared by using the preparation process is sweet in mouthfeel and abundant in nutrition, and has the health-care and dietary effects of nourishing the stomach and the like.

The invention provides edible mushroom products and a making method thereof, and relates to the technical field of edible mushroom products. The edible mushroom products consist of the following raw materials of edible mushrooms, salt, chicken essence, fresh ginger, garlic, horseradish, salt black beans, cooking wine, cinnamon, mutton, herba cistanches, Chinese wolfberry fruits, radix codonopsis,peanut oil, sunflower seed oil, mineral water and starch. The edible mushroom products are prepared through the following steps of taking the raw materials, and performing processing on the raw materials according to the compounding ratio, so that the edible mushroom products are made. After the technical scheme is adopted, the edible mushroom products have the beneficial effects of being bright in color, unique in fragrance and taste, smooth in mouth feel, reasonable in meat and vegetable collocation, convenient to eat, long in quality guarantee period, simple in making process and high in nutrient value, have health-care functions, and can meet pursuit of common people for delicious foods.

The invention discloses dried beef with peanut flavor. The dried beef is prepared from the following raw materials in part by weight: 500 to 600 parts of minced beef, 0.01 to 0.03 part of ficin, 10 to 30 parts of dark soy sauce, 4 to 6 parts of peanut powder, 3 to 6 parts of granulated sugar, 8 to 15 parts of salt, 0.3 to 1 part of monosodium glutamate, 0.2 to 0.5 part of paprika powder, 0.3 to 0.8 part of five-spice powder, 2 to 4 parts of apple vinegar, 2 to 4 parts of pea meal, 2 to 4 parts of soybean meal, 3 to 5 parts of hawthorn meal, 5 to 10 parts of cooking wine and 10 to 20 parts of health-preserving wine. The dried beef is reasonable in formula, unique in taste and mellow in fragrance and has the effects of health care and health preservation.

The invention relates to the technical field of barbecue seasoning and especially relates to a barbecue chili powder and a preparation method thereof. The barbecue chili powder is prepared through reasonable proportion design of following components including: chili powder, soybean powder, chicken essence, sesame, fennel, Chinese prickly ash, salt, peanuts, monosodium glutamate, rice seeds, sesame oil and rapeseed oil. The barbecue chili powder is excellent in taste, has a unique fragrance, and is good in color, smell and taste. Meanwhile, the barbecue chili powder is reasonable in nutrient combination and has effects of promoting appetite and digestion. In the preparation method, some of the raw materials are mixed and then fermented, and then are cured after fermentation finished, so that the barbecue chili powder is improved in taste, is rich in nutritional structure and is improved in health-caring effects.

The invention discloses a food additive for diabetes mellitus health-care products. The food additive is characterized by being prepared from the following components in parts by weight: 10 to 20 parts of sucralose ionized food-grade chitosan sodium glutamate, 10 to 15 parts of cinnamic acid modified vitamin A palmitate, 10 to 15 parts of dendrobium officinale kimura ex migo powder, 5 to 10 partsof camellia seed oil, 3 to 6 parts of food-grade cyclodextrin, 5 to 10 parts of fructus crataegi powder and 5 to 10 parts of semen euryales powder. The food additive disclosed by the invention has theadvantages of abundant raw material sources, low price, safety for eating, no toxic side effect, good flavor enhancing effect, moderate sweet taste, good mouthfeel and low blood glucose generation value, and is suitable for patients with diabetes mellitus to eat. Furthermore, the food additive not only has very strong anti-oxidization and anticorrosion and bactericidal effects, but also has verystrong nutritional and health-care value.