37results about How to "Penetration thoroughly" patented technology

The present invention provides methods for preparing tissue for incorporation into xenografts and bioprosthetic devices. The methods of the invention make use of supercritical fluids to remove infectious materials and chemical agents from tissues, as well as to permeate a tissue with a chemical agent (e.g. tanning, cross-linking, and bioactive agents).

The invention discloses a preparing method of a braided tube homogeneously-enhanced type polyvinylidene fluoride hollow fiber film, and belongs to the field of polymer film product preparation. The preparing method includes firstly preparing a polyvinylidene fluoride solution A having a certain low concentration, dipping a braided tube with the solution A to allow the polyvinylidene fluoride solution to penetrate into the inside of the braided tube, coating the outside of the braided tube with a high-concentration polyvinylidene fluoride film casting solution B having a certain formula, and putting the braided tube coated with the solution A and the solution B into a coagulating bath to allow the polyvinylidene fluoride coated in the two times to be subjected to phase separation simultaneously. The polyvinylidene fluoride hollow fiber film prepared by the method is advantageous in that 1) the inner low-concentration polyvinylidene fluoride solution tightly surrounds fibers of the braided tube, is tightly connected to an outer film layer after phase transition, and is not liable to shed; 2) a high-aperture-ratio compact surface layer is formed from the outer high-concentration film casting solution and provides effects of filtration; and 3) the braided tube with high strength provides excellent film fiber longitudinal stretching strength.

The invention provides a preparation method for a low-cost insulating phenolic resin laminated board resistant to moisture and heat, and relates to the preparation method of the phenolic resin laminated board. The preparation method aims at solving the technical problems that at present, electrician laminated wood prepared from birch and epoxy resin raw materials is relatively high in price, high-quality birch resources are wasted, and under the moist and hot environment, the water absorption is high, the water absorption speed is high and insulativity is reduced. The method includes the steps that firstly, phenolic resin is prepared; secondly, poplar veneer is dried and cooled; thirdly, the poplar veneer is soaked in modified resin to be processed; and fourthly, the processed veneer is dried, pre-pressed and hot-pressed. The preparation method is low in production cost, the water absorption of the prepared laminated wood board under the moist and hot environment is effectively reduced, and therefore the moist and hot ageing of laminated wood is slowed down, and the laminated board can have the lasting insulating property. The preparation method is used for preparing the low-cost insulating phenolic resin laminated board resistant to moisture and heat.

.The invention discloses a squeezing device for plant juice extraction, and belongs to the field of plant juice extraction. The squeezing device comprises an extraction box, the bottom of the side surface of the extraction box is fixedly connected with a supporting base, one side of the top of the extraction box is fixedly connected with an extrusion box, and one side of the extrusion box is fixedly connected with a crushing box through a connecting block. One side of the top of the crushing box is movably in cup joint with a feeding plug, the middle of the top end of the crushing box is movably in cup joint with a crushing shaft, the top end of the crushing shaft is fixedly connected with a crushing motor, and the side face of the crushing shaft is fixedly connected with crushing springs.According to the squeezing device for plant juice extraction, by arranging the crushing box, the feeding plug, the crushing shaft, the crushing motor and the crushing springs, in the plant juice extraction process, plant rhizomes or blocky plant fruits can be conveniently cut and crushed in multiple directions through the diversity of the movement direction of the crushing springs, and accordingly, the crushing effect of plant rhizomes or blocky plant fruits is improved.

The invention discloses a penetrating agent for chemical-mechanical pulping with wood being raw material and a preparation method thereof. The penetrating agent is formed by dodecylated diphenyl ether disulfonate, sulfate, dodecyl benzene sulfonate, isomeric alcohol ethoxylates (5) and deionized water in a compound mode. The penetrating agent is specially used for chemical-mechanical pulping with the wood being the raw material, is high in pertinence and good in permeation and softening effect, saves more energy and lowers the cost. Meanwhile, the proportion of cellulose in made pulp is substantially increased, the proportion of fiber bundles is substantially decreased, and the strength of chemical-mechanical pulp is improved.

The invention discloses a method for preparing mixed pickled vegetables through techniques of three-stage fermentation and positive and negative pressure synergistic permeation on fruit-vegetable traditional Chinese medicine flavored fluid. The method comprises the following steps of performing hot water treatment to remove raw flavor of raw materials, then performing second-stage moisture exhaust and second-stage baking through an intelligent air-source heat pump baking machine so as to obtain baked materials, performing low-temperature pickling under the condition of 4-5 DEG C, performing quick-freezing, then putting the frozen materials into a freezer, and performing freezing and pickling; performing permeation under the condition of positive and negative pressure synergistic treatment of fruit-vegetable traditional Chinese medicine flavored fermentation liquor and frozen pickled vegetable raw materials; firstly performing two-stage positive and negative pressure permeation on tuber raw materials; then adding eggplant fruit type raw materials, performing mixing, and performing one-stage positive and negative pressure permeation; and finally, adding leaf vegetable type raw materials, performing mixing, performing one-stage positive and negative pressure permeation, and performing nondestructive sterilization under superhigh pressure condition so as to obtain mixed pickled vegetable products. Through the adoption of the method disclosed by the invention, the mixed pickled vegetable products of which the mouth feel is harmonious and is closer to that of traditional fermented pickled vegetables can be prepared, and are free from raw flavor, low in nitrite content and high in production efficiency.

The invention relates to a preparation method of porous zinc support material for composite ZnO nanorod, and relates to a prosthesis inorganic material or a prosthesis-coated inorganic material. The method comprises the following steps of: firstly, preparing a porous zinc support material with an apparent density in the range of 1.5+ / -0.1-3.5+ / -0.1g / cm3 and an open-rate range of 48.4 + / -1.5-78.2+ / -1.2%, which is similar to the natural bone of the human body, and preparing a ZnO nanorod in-situ on the surface of the pore wall of the porous zinc support material, in addition, obtaining the porous zinc support material of the composite ZnO nanorod. The preparation method of porous zinc support material for composite ZnO nanorod overcomes that different kinds of nitrates are needed in the process of preparing the ZnO nanorod on the surface of the substrate by the prior art, or a ZnO seed layer or a seed layer is firstly prepared on the surface of the substrate; oxygen is continuously introduce into the sodium chloride solution, and the obtained ZnO is a non-nano rod during preparation of ZnO on the surface of the zinc sheet; and the prepared degradable open-hole porous zinc and the zinc alloy biological material do not have the defects of antibacterial and sterilization performance.

The invention discloses marble slab vibrating glue seepage equipment and process. A natural state glue seepage vibrating table, a vacuum state glue seepage vibrating table and a transition roller bar table are included, the natural state glue seepage vibrating table is provided with a vibrating device and a plurality of evenly-distributed vibrating buffer devices, a roller bar of the natural state glue seepage vibrating table is provided with a gluing-free disc, and a vacuum chamber and a vacuum machine are arranged on the vacuum state glue seepage vibrating table. According to the marble slab vibrating glue seepage equipment and process, microseismic activity in the natural state is increased, and quick glue seepage can be achieved under the condition that glue has not been cured on surface skin and achieves a certain degree; the microseismic activity under the vacuum state can be increased, according to materials and requirements of different stone kinds, the vibrating frequency of a frequency changer is adjusted, glue seeps into cracks and holes more thoroughly, and the ideal quality state is achieved. Meanwhile, the gluing-free disc device serves as a transmission roller bar, the platform flatness meets the requirement of high-quality marble slabs better.

The invention relates to the field of crane equipment maintenance, in particular to a crane steel cable maintenance device which comprises a machine body and oil storage cavities arranged in the leftend wall and the right end wall of the machine body. The end walls of the sides, far away from each other, of the left and right oil storage cavities are internally provided with communication groovescommunicating with the outside, a first rotating shaft which is in power connection with a driving motor fixedly connected with the rear end wall of the oil storage cavity is rotationally arranged ineach oil storage cavity, an oscillating rod is fixedly arranged on the outer surface of each first rotating shaft, the front end wall of each oscillating rod is rotationally provided with a first fixed pulley, an arc-shaped guide chute is arranged in the end wall of one side, far away from the corresponding communication groove, of each oil storage cavity, and a sliding block is slidably arrangedin each arc-shaped guide chute. According to the crane steel cable maintenance device, oiling of crane steel cables can be achieved conveniently, the device can lift the crane steel cables, the steelcables are immersed into protection oil while the device ascends, oiling of the steel cables is achieved, the penetration of oil is more thorough during immersion type oiling, and the protection effect is better.

The invention discloses an environment-friendly fishing bait production system for efficiently improving food calling. The system comprises a first feeding device, a counter-current cooler, a puffing machine, a barrel, a microwave generator, a cooling fan, a material hopper, a draft fan, a second feeding device, a material sliding tube, an air sucking cover and a finished product hopper. By adopting a physical processing mode, the food calling property of a fishing bait is improved, product processing and treatment can be continuously and efficiently completed, the production efficiency is high, a product is good in food calling property, and material food calling fragrance waste gases generated in the production process are sufficiently recycled and utilized, so that the food calling property is improved, emission of odorous waste gases is reduced, and the purpose of environment protection is achieved in both production periods and use periods of products.

The present invention refers to vacuum treatment transformer oil and transformer pressure oil impregnation system. Said system has closed loop and open loop oil way composed of setting tank, degassing tank, pressure soak tank, vacuum pump, vortex pump, filter press, water heater, water tower, water conduit and oil-piping. Closed loop waterway heat the tank to raise withstand voltage level of transformer oilú¼open loop can oiling and vacuumize, in transformer product oiling processú¼said system can once connect dozens of transformer to increase work efficiency reduce labor intensity.

The invention provides a preparation method of a carbon nanotube composite material. The preparation method comprises following steps: (1), vacuum filtration: a carbon nanotube film is flatly laid onfilter paper, firstly, a resin solution with concentration being 0.1-20 mpa.s is dropwise added to the carbon nanotube film, vacuum filtration is performed for 1-60 min, a resin solution with concentration being 20-5000 mpa.s is dropwise added, vacuum filtration is performed until no obvious resin drops exist on the upper surface of the carbon nanotube film, and intensity of pressure in the vacuumfiltration process is controlled to be 0.01-1 MPa; (2), high-temperature pressure curing: the carbon nanotube film soaked with resin in the step (1) is taken out and subjected to high-temperature pressure curing formation; intensity of pressure is controlled to be 1-3 MPa, temperature is 50-220 DEG C, and curing time is 1-10 h. According to the preparation method, the resin directly permeates inthe thickness direction of the carbon nanotube film in the vacuum filtration process, so that soaking time is greatly shortened, soaking of the carbon nanotube with the resin is improved, high-contentcarbon nanotube reinforcement is contained in the composite material while the carbon nanotube is completed soaked and coated with the resin, and accordingly, the composite material has good mechanical property and thermoelectric performance.

The invention relates to the technical field of roast ducks, and particularly discloses a making process of a boneless roast duck. The process comprises the steps of raw material selection and treatment; thawing and water soaking; cleaning and sorting; aniseed water making; ingredient dispensing; feeding, vacuum rolling and pickling; hooking; scalding; cooling and drying; roasting; bone removing;measurement and packaging; quick freezing; detection; packaging and storing; factory inspection. The making process of the boneless roast duck is strict in requirement, the temperature and time in allprocessing links are strictly controlled, the best organizational structure of the product is guaranteed, and the good taste and unique flavor are achieved; the roast duck is made by conducting rolling and kneading at low speed and pickling, then baking to remove bones, and finally sterilizing and packaging are conducted; pickled material penetration is more thorough, the dust is more tasty, theconsistency of taste is kept, the crisp skin and crisp meat of the roast duck are guaranteed, the color is bright, and nutrition and health are achieved; meanwhile, the process has the advantages of being convenient to store and eat.

The invention discloses heart-quieting and nerve-calming specially-flavoured peanuts. The heart-quieting and nerve-calming specially-flavoured peanuts are prepared from the following raw materials in parts by weight: 100-120 parts of peanuts with vines and shells, 10-12 parts of white vinegar, 14-18 parts of white sugar, 3-4 parts of sedum aizoon, 5-6 parts of day lily, 10-15 parts of cucumber, 8-10 parts of longan, 8-10 parts of litchi, 4-5 parts of bodhi leaves, 3-4 parts of poria cocos, 2-3 parts of schisandra chinensis and 4-5 parts of albizia flower. According to the heart-quieting and nerve-calming specially-flavoured peanuts disclosed by the invention, slim holes are drilled in the peanut shells which are not easy to season originally, so that the permeation of fragrance is more thorough, and peanut kernels are strong in fragrance and unique in flavour; moreover, the unbroken peanut shells are capable of ensuring that the fragrance of the peanut kernels is not liable to diffuse and is long in retention period; the raw materials of cucumber, longan, litchi and the like are added to the finished products, so that the finished products are rich in nutrition, and have the effects of nourishing heart and calming liver, enriching blood and improving eyesight, enriching yin and nourishing kidney, quieting heart and calming nerves, and the like.

The purpose of the invention is to provide a method for making a health tea by using Aralia chinensis tender shoots. The method comprises the following steps: preparing the Aralia chinensis tender shoots and isomaltooligosaccharides, homogenizing, sterilizing, carrying out cylinder enzyme deactivating, carrying out vacuum dipping, and carrying out freeze drying. The making time of the method using vacuum dipping technology and freeze drying technology combination is dozens of times shorter than traditional making time. The health tea has the advantages of simple structure, easy operation, smooth surface, bright color and good flexibility of the Aralia chinensis tender shoots, difficult damages, keeping of the original color, smell, taste, shape and nutrition components, and realization of completeness, beauty and delicate and sweet taste of the boiled health tea. The health tea can be taken for a long term to prevent the disease incidence of diabetic and obesity patients, and is convenient to eat and store. The health tea has the efficacy of enhancing appetite and refreshing gestation, tranquilizing mind and reducing blood pressure, strengthening kidney and promoting urination, invigorating blood circulation and relieving pains, invigorating energy and tranquillizing mind, enriching essence and tonifying kidney, and preventing cancer, and provides a new health tea drink for modern life. The health tea has constipation control, intestinal harmful flora propagation inhibition, intestinal environment improvement and intestinal protection effects.

The present invention discloses a strawberry flavored odd taste peanut which is prepared by the following raw materials in parts by weight: 80-100 parts of peanuts with shells and vines, 8-10 parts of white vinegar, 10-15 parts of strawberries, 4-5 parts of blueberries, 10-12 parts of purple sweet potato flour, 8-10 parts of milk powder, 3-4 parts of cocoa powder, 3-4 parts of edible salt, 7-8 parts of stachyose, 10-15 parts of grape wine, 2-3 parts of radix puerariae, 1-2 parts of rhodiola rosea, 1-2 parts of artemisia carvifolia, 2-3 parts of rubia cordifolia, 4-5 elaeagnus pungens, 3-4 parts of eupatorium fortunei, and a right amount of coconut milk. The strawberry flavored odd taste peanut punches pores on the peanut shells which are not easy to be flavored and thus enables more thoroughly smell to permeate into peanut kernels, the peanut kernels are rich in aroma and have unique flavor, and the uncracked peanut shells can guarantee that the peanut kernel flavor will not be easily distributed and has a long shelf life. The strawberries, purple sweet potatoes and other raw materials are added into the finished products to enable the odd taste peanuts to be nutritious and to taste better.

The present invention discloses a tomato flavored odd taste peanut which is prepared by the following raw materials in parts by weight: 100-120 parts of peanuts with shells and vines, 10-12 parts of white vinegar, 10-15 parts of tomatoes, 5-6 parts of black tomatoes, 10-15 parts of skim milk powder, 8-10 parts of purple sweet potato flour, 3-4 parts of edible salt, 10-15 parts of white sugar, 2-3 parts of cornus officinalis, 2-3 parts of lilium brownii bulbil, 3-4 parts of mesona chinensis, 1-2 parts of scutellaria baicalensis, 1-2 parts of caragana sinica roots, 3-4 parts of aster tataricus, 20-30 parts of sweet rice wine, and a right amount of coconut milk. The tomato flavored odd taste peanut punches pores on the peanut shells which are not easy to be flavored and thus enables more thoroughly smell to permeate into peanut kernels, the peanut kernels are rich in aroma and have unique flavor, and the uncracked peanut shells can guarantee that the peanut kernel flavor will not be easily distributed and has a long shelf life. The tomatoes, purple sweet potatoes and other raw materials are added into the finished products to enable the odd taste peanuts to be nutritious and to taste better.

The invention discloses minty special flavor peanuts which are prepared from the following raw materials in parts by weight: 100-120 parts of peanuts with cirrus and shells, 20-30 parts of mint leaves, 10-20 parts of skim milk powder, 3-4 parts of table salt, 7-8 parts of five spice powder, 10-12 parts of white sugar, 1-2 parts of cayenne pepper leaves, 3-4 parts of platycodon grandiflorum, 2-3 parts of leonurus, 3-4 parts of radix polygonati officinalis, 4-5 parts of emblic leafflower fruits, 2-3 parts of mango seeds, 2-3 parts of semen oroxyli, 10-12 parts of white vinegar, 20-30 parts of sweet rice wine and a proper amount of coconut juice. According to the minty special flavor peanuts disclosed by the invention, pores are punched in the peanut shells which are hard to season originally, so that the fragrance permeates more thoroughly and the peanut kernels is strong in fragrance and unique in flavor. Moreover, no broken peanut shells are available, so that the fragrance of the peanut kernels is hard to diffuse and is long in storage life. A finished product is rich in mint faint scent and milk flavor, and furthermore, Chinese herbal medicines permeate into the finished product, so that the finished product is rich in nutrition.

The invention discloses a peanut with an eyesight improving function, tea flavor and a unique taste and a preparation method thereof. The peanut is prepared from the following raw materials in parts by weight: 80 to 100 parts of hull-connected peanut with cirrus, 8 to 10 parts of white vinegar, 7 to 8 parts of bitter gourd powder, 8 to 10 parts of stachyose, 14 to 18 parts of broadleaf holly leaf, 10 to 15 parts of aloe, 8 to 12 parts of dragon fruit, 2 to 3 parts of chestnut leaf, 3 to 4 parts of glossy privet fruit, 2 to 3 parts of chrysanthemum morifolium ramat and 4 to 5 parts of mulberry. According to the peanut disclosed by the invention, pores are punched in peanut hulls which are not easy to flavor, so that aroma can permeate more thoroughly, and peanut kernels are strong in aroma and unique in flavor; in addition, as the peanut hulls are not broken, the aroma of the peanut kernels does not disseminate easily, and the preservation period of the aroma becomes longer; bitter gourd, aloe and other raw materials are added in finished products, so that the peanut is scented and strong and has the effects of improving hearing and vision, slimming and whitening, expelling noxious substances and protecting stomach, resisting aging and the like.

The invention discloses a yarn padding tank capable of saving an impregnation liquid and realizing uniform dyeing. The yarn padding tank comprises a yarn inlet, a yarn outlet, a feeding port, a discharging port, a guide roll, a first roll, a first tension roll, a second tension roll, an impregnation unit, a first switch and a second switch, wherein the guide roll is arranged below one side of theyarn inlet; a padding unit is arranged below the guide roll; the first roll is arranged above the padding unit, and the first tension roll is arranged above the first roll; the second tension roll isarranged above the first tension roll; the yarn outlet is formed in one side of the second tension roll, the first switch is located on the outer box wall of the padding device, and the second switchis located on the outer box wall of the padding device.

The invention discloses a penetrating agent for chemical-mechanical pulping with wood being raw material and a preparation method thereof. The penetrating agent is formed by dodecylated diphenyl ether disulfonate, sulfate, dodecyl benzene sulfonate, isomeric alcohol ethoxylates (5) and deionized water in a compound mode. The penetrating agent is specially used for chemical-mechanical pulping with the wood being the raw material, is high in pertinence and good in permeation and softening effect, saves more energy and lowers the cost. Meanwhile, the proportion of cellulose in made pulp is substantially increased, the proportion of fiber bundles is substantially decreased, and the strength of chemical-mechanical pulp is improved.

The purpose of the invention is to provide a method for making health tea by using sweet potato tender shoots. The health tea is made from the sweet potato tender shoots through sterilizing, roller enzyme deactivating, homogenizing, vacuum impregnating and freeze drying technologies, vacuum impregnating and freeze drying technologies are combined to make the making time be dozens of times shorter than traditional making time, the method is simple and is easy to operate, the health tea has smooth surface, and the sweet potato tender shoots have bright color and good flexibility, and cannot be damaged, and the health tea keeps the original color, smell, taste, shape and nutrition components of the sweet potato tender shots. The health tea can be drunk for a long term to enhance the immunity, improve the disease resistance of bodies, promote metabolism, delay ageing, reduce the blood sugar, relax bowel, promote urination, rise the thrombocyte, stop bleeding, prevent arteriosclerosis, prevent cell canceration, promote lactation, detoxify, protect eyesight and prevent nyctalopia, so the health tea can prevent and treat constipation, inhibit propagation of harmful florae in the intestinal tract, improve the intestinal environment and protect the intestinal tract. The method develops a new health tea drink for modern life, and increases the income of peasants.

The invention discloses a preparing method of a braided tube homogeneously-enhanced type polyvinylidene fluoride hollow fiber film, and belongs to the field of polymer film product preparation. The preparing method includes firstly preparing a polyvinylidene fluoride solution A having a certain low concentration, dipping a braided tube with the solution A to allow the polyvinylidene fluoride solution to penetrate into the inside of the braided tube, coating the outside of the braided tube with a high-concentration polyvinylidene fluoride film casting solution B having a certain formula, and putting the braided tube coated with the solution A and the solution B into a coagulating bath to allow the polyvinylidene fluoride coated in the two times to be subjected to phase separation simultaneously. The polyvinylidene fluoride hollow fiber film prepared by the method is advantageous in that 1) the inner low-concentration polyvinylidene fluoride solution tightly surrounds fibers of the braided tube, is tightly connected to an outer film layer after phase transition, and is not liable to shed; 2) a high-aperture-ratio compact surface layer is formed from the outer high-concentration film casting solution and provides effects of filtration; and 3) the braided tube with high strength provides excellent film fiber longitudinal stretching strength.

The invention discloses a special flavor peanut capable of moistening dryness and resolving phlegm. The special flavor peanut is prepared from the following raw materials in parts by weight: 80-100 parts of peanuts with vines and shells, 8-10 parts of white vinegar, 14-18 parts of snow pear, 8-12 parts of banana, 8-10 parts of fructus cannabis, 10-12 parts of sweet almond, 3-4 parts of folium mori, 2-3 parts of rhizoma anemarrhenae, 1-2 parts of Chinese angelica, 4-5 parts of dried tangerine or orange peel and a proper amount of sugarcane juice. Fine pores are punched on the original peanuts which are difficult in flavor penetration, so that flavor penetration is relatively thorough, peanut kernels are strong in flavor and unique in taste, the unbroken peanuts can ensure that the flavor of the peanut kernels has low possibility of diffusing, and the flavor retention period is long; the finished product is added with raw materials of snow pear, sweet almond and the like, so that the nutrition is rich, and the efficacies of moistening dryness to resolve phlegm, relieving cough and asthma, nourishing yin to generate body fluid, relaxing bowel and the like are achieved.

The invention belongs to the technical field of traditional Chinese medicine and particularly relates to foot soaking water for treating dermatophytosis and a preparation technology thereof. The foot soaking water for treating dermatophytosis is prepared from, by weight, 2-4 parts of garlic slices, 1-3 parts of iodised salt, 1-3 parts of radix sophorae flavescentis, 2-4 parts of cortex pseudolaricis, 1-3 parts of artemisia vulgaris, 1-3 parts of cortex dictamni, 1-3 parts of cortex meliae, 0.5-1.5 parts of cortex acanthopanacis, 1-3 parts of flowers of garden balsam, 40-60 parts of glacial acetic acid with the concentration being 9%, 0.1-0.8 part of water-soluble azone with the concentration being 0.2% and 400-600 parts of water. The foot soaking water is high in curative effect, remarkable in effect, free of irritation, free of toxic or side effect and capable of effectively killing fungi and thoroughly eradicating dermatophytosis; the preparation technology is simple, reasonable and easy to implement.

The invention discloses a lactation-promoting flavored peanut. The lactation-promoting flavored peanut is prepared by using the following raw materials in parts by weight: 100 to 120 parts of peanut with vine and shell, 10 to 12 parts of white vinegar, 10 to 15 parts of water chestnut powder, 8 to 10 parts of sesame powder, 20 to 30 parts of skimmed milk powder, 1 to 2 parts of Radix codonopsis Lanceolatae, 3 to 4 parts of Angelica keiskei, 3 to 4 parts of sweet potato vine, 4 to 5 parts of Hemerocallis citrine and a proper amount of sugarcane juice. By punching tiny holes in peanuts into which flavors do not easily enter, the flavors are enabled to thoroughly seep, the flavors of peanut kernels are rich, the flavors are unique, not cracked peanut shells exist, the flavors of the peanut kernels can be prevented from easily diffusing, the flavor preservation time is long, and since the raw materials such as water chestnut and sesame are added, not only is the nutrition rich, but also the efficacies of replenishing qi and strengthening spleen, promoting urination and lactation, promoting production of body fluid to relieve thirst, replenishing blood and calming nerves and the like are obtained.