Method for making health tea by using sweet potato tender shoots

Abstract

The purpose of the invention is to provide a method for making health tea by using sweet potato tender shoots. The health tea is made from the sweet potato tender shoots through sterilizing, roller enzyme deactivating, homogenizing, vacuum impregnating and freeze drying technologies, vacuum impregnating and freeze drying technologies are combined to make the making time be dozens of times shorter than traditional making time, the method is simple and is easy to operate, the health tea has smooth surface, and the sweet potato tender shoots have bright color and good flexibility, and cannot be damaged, and the health tea keeps the original color, smell, taste, shape and nutrition components of the sweet potato tender shots. The health tea can be drunk for a long term to enhance the immunity, improve the disease resistance of bodies, promote metabolism, delay ageing, reduce the blood sugar, relax bowel, promote urination, rise the thrombocyte, stop bleeding, prevent arteriosclerosis, prevent cell canceration, promote lactation, detoxify, protect eyesight and prevent nyctalopia, so the health tea can prevent and treat constipation, inhibit propagation of harmful florae in the intestinal tract, improve the intestinal environment and protect the intestinal tract. The method develops a new health tea drink for modern life, and increases the income of peasants.

Description

technical field [0001] The invention relates to a health-care tea, in particular to a method for making health-care tea from sweet potato buds, and belongs to the technical field of health-care drink processing. Background technique [0002] Sweet potato leaves: There is a "sweet potato leaf craze" in Europe, America, Japan, Hong Kong and other places. Sweet potato is a health food for longevity. It has been found through research that sweet potato leaves contain extremely high levels of protein, vitamins, carotene, and mineral elements. Compared with spinach, celery, cabbage, rape, leek, cucumber, pumpkin, wax gourd, lettuce, cabbage, eggplant, tomato, carrot, etc., potato leaves have 14 kinds of nutrients. [0003] Sweet potato leaves contain protein, fat, carbohydrates, calories, fiber, calcium, phosphorus, iron, niacin, etc., all ranking first. It has the good health functions of enhancing immune function, improving the body's disease resistance, promoting metabolism, ...

AI Technical Summary

Problems solved by technology

After the sweet potato leaves are dried by heat, the leaves are dry and brittle, and they are powdery after kneading. The shape of the brewed sweet potato leaf tea is destroyed, and the taste is also deteriorated.