Minty special flavor peanuts and preparation method thereof
A peanut and lotus-flavored technology, which is applied in food preparation, food ingredients containing natural extracts, food science, etc., to achieve the effect of unique flavor, long shelf life and strong fragrance
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[0016] A kind of mint-flavored strange-flavored peanuts is made from raw materials with the following weight (jin):
[0017] Peanuts with vines in shell 100, mint leaves 20, skim milk powder 10, salt 3, allspice powder 7, sugar 10, pepper leaves 1, bellflower 3, motherwort 2, polygonatum 3, emblica 4, mango core 2, jade butterfly 2 , white vinegar 10, sweet rice wine 20, coconut milk amount.
[0018] A method for preparing mint-flavored peanuts, comprising the following steps:
[0019] (1) Rinse the ripe peanuts with vines and shells with clean water, put them into a pot, pour white vinegar and an appropriate amount of water to submerge the peanuts, boil on low heat for 10 minutes, remove the peanuts, drain them, dry them at low temperature, and put them on the peanut shells Punch out some tiny holes to get peanuts with holes;
[0020] (2) Clean the pepper leaves, platycodon root, motherwort, polygonatum, mango core, jade butterfly, mix and crush, add 10 times of coconut mil...
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