57results about How to "Modulating immunity" patented technology

The invention discloses a Ganoderma lucidum polysaccharide liquid fermentation preparation method using rice wine vinasse as a raw material. In the method, rice wine vinasse serving as a low cost raw material is fully used to produce the Ganoderma lucidum polysaccharide by sterilization, adding a carbon source and nutrients such as vitamins, inoculating a strain and performing liquid fermentation; and the polysaccharide is extracted by an alcohol precipitation method. The method of the invention can change wastes into valuable materials, prevent the rice wine vinasse from polluting environments, produce the Ganoderma lucidum polysaccharide and greatly improve the value of the rice wine vinasse.

The invention relates to a traditional Chinese medicine medicated wine, in particular to a health-care medicated wine for nourishing yin and invigorating the kidney as well as blackening the hair and beautifying. The medicated wine is prepared from radix rehmanniae recen, prepared rhizome of rehmannia, radix Polygonum multiflorum, medlar, acanthopanax root, fruits of glossy privet, tuckahoe, milkwort, eucommia bark, Cistanche salsa, ophiopogon root, hoantchy root, liquorice and wine. The medicated wine has the advantages of nourishing liver and kidney, blackening the hair and beautifying, having safe use and no toxic or side effect, regulating immunity, regulating qi and promoting blood circulation and being convenient to use and popularize.

The present invention belongs to the field of food and drink and specifically discloses honeysuckle herbaceous plant drink. The drink is prepared from the following raw materials in parts by weight: 1-10 parts of honeysuckle, 1-30 parts of lonicerae flos, 1-10 parts of chrysanthemum and 1-10 parts of dandelion. The prepared drink combines the honeysuckle with the lonicerae flos, chrysanthemum anddandelion, has health-care effects on clearing away heat and relieving toxins, lowering internal heat and promoting salivation, and relieving liver depression, and also has medicinal effects on preventing micro-organisms, preventing viruses, preventing inflammation, clearing heat, regulating immunity, etc.

The invention discloses a nourishing and tranquilizing flour, which is made of the following raw materials by weight part: 40-50 of black beans, 40-50 of buckwheat, 20-30 of almond powder, 20-25 of white sesame, 1-2 of sappan wood, 2-3 of Caulis Spatholobi, 2-3 of herba epimedii, 1-2 of Cynomorium songaricum, 5-6 of ginkgo leaves, 8-10 of Poria, 9-12 of deer fetus, 20-25 of Hami melon, 20-25 of banana, 11-13 of bamboo charcoal, 10-12 of laver, 20-30 of mare's milk, 12-16 of osmanthus fragrans, 1-2 of a food additive, and a proper amount of water. The nourishing and tranquilizing flour provided by the invention adopts black beans, buckwheat, almond powder and white sesame as main raw materials, and has the efficacy of clearing food retention, dissipating stagnation, helping produce saliva and slaking thirst, moistening lung and stopping asthma, relaxing bowels and facilitating feces excretion, resisting tumors, maintaining beauty and nourishing the body. Additionally, the added Poria can clear dampness and promote dieresis, tonify spleen and reduce phlegm, calm the heart and tranquilize the mind, remove toxin and resist cancer, inhibit bacteria, reduce gastric acid, protect the liver, and regulate immunity, etc. Laver has anti-radiation, anti-mutation and antioxidant effects.

The invention discloses a health-care cat food for smoothening fur. The cat food is characterized in that raw materials of the cat food comprise the following ingredients, by weight, 30-40 parts of grain powder, 4-6 parts of soybean meal, 0.3-0.5 part of fleece-flower root, 0.4-0.6 part of radix astragali, 1.2-1.5 parts of matrimony vine, 0.3-0.5 part of bighead atractylodes rhizome, 0.4-0.6 part of cleaver herb, 0.2-0.4 part of tortoiseshell, 0.3-0.5 part of polygonatum rhizome, 2.3-2.6 parts of honeysuckle flower, 15-18 parts of fishbone meal, 4-6 parts of dried small shrimp powder, 6-8 parts of the seed of stizolobium cochinchinensis, 1.5-1.8 parts of linseed oil and 0.6-0.8 part of an auxiliary material. By adding a few Chinese herbal medicinal ingredients, the prepared cat food has comprehensive nutrients, has a health-care function, and can be used to enhance immunity and disease resistance of pets and promote appetite of pets. By the use of the cat food, pets become lively and active, muscle body becomes strong, and fur becomes smooth and soft and is not easy to fall. The prepared feed is convenient to transport and store.

The invention discloses a coumaric grass ethers extracted from compositae plants, or a salt or an ester accepted in pharmacy, or the application of the plant extracts of the compound for the preparation of medicine for curing autoimmune liver disease and viral hepatitis. As shown by the vitro and vivo experiments to the animal body, the coumaric grass ethers extracted from compositae plants, or a salt or an ester accepted in pharmacy has the advantages of effective therapy and improvement of the symptoms of autoimmune liver disease and viral hepatitis.

The invention discloses a health food capable of reducing blood glucose and a preparation method thereof. The health food capable of reducing blood glucose comprises the following ingredients in partsby weight: 90-110 parts of leaves of ampelopsis grossedentata, 180-200 parts of leaves of cyclocarya paliurus, 160-180 parts of male flowers of eucommia, 80-90 parts of ginseng, 240-270 parts of polygonatum sibiricum, 220-240 parts radix polygonati officinalis, 220-240 parts of Chinese yams, 160-180 parts of kudzuvine roots, 260-280 parts of stigmata maydis, and 260-280 parts of mulberry leaves.The health food capable of reducing blood glucose belongs to the technical field of health foods. By selecting suitable natural food materials and adopting rational proportion, the health food capableof reducing blood glucose is prepared by the preparation method. The health food capable of reducing blood glucose disclosed by the invention has a clear blood glucose reducing function, and is safe,free of toxic and side effects, convenient to eat and carry, and significant in effects.

The invention discloses a guava energy beverage, and belongs to the field of energy beverages. The guava energy beverage comprises, by weight, 5-10 parts of guava, 0.5-1 part of Maca powder, 2-8 parts of taurine, 3-7 parts of ginseng, 4-8 parts of soybean peptide, 3-8 parts of honeysuckle flower, 1-5 parts of vitamin B1, 2-6 parts of a seasoning and 30-50 parts of water. The guava energy beverage has the advantages of scientific and reasonable formula, improvement of the exercise tolerance of body, maintenance of the blood sugar level, and realization of energy supply during body fatigue, is rich in nutrition, and has the efficacies of refreshing, fatigue resisting, rapid energy supplementing, muscle power recovering and heat clearing.

The invention discloses a health care tea drink with a flower fragrance and a pure flavor for invigorating qi and clearing heat. The drink is prepared from, by weight, 15-25 parts of tea leaves, 10-20 parts of traditional Chinese medicine additives, 2-4 parts of flower extract liquid, 1-2 parts of taste seasoning, 7-11 parts of fruit juice additives, 0.5-0.9 part of multi-vitamin additives, 0.7-0.9 part of antioxidant polyphenol additives, 100-120 parts of deionized water and 3-5 parts of honey. The health care tea drink is abundant in nutrient, pleasant in fragrance, fresh in mouthfeel, moist, delicate in fragrance and pure in flavor, can effectively improve the human immunity, and has the functions of clearing heat and removing toxicity, invigorating qi and calming the nerves, moistening lung for relieving cough and tranquilizing by nourishing the heart; meanwhile raw materials are green and healthy and have no addictive, and the method is low in cost and simple and clear in technology, and has higher practical value and good application prospect.

The invention relates to the field of biochemical engineering and in particular relates to a traditional Chinese medicine composition capable of effectively regulating and controlling sleep factors aswell as a preparation method and application of the traditional Chinese medicine composition. The traditional Chinese medicine composition is prepared by processing semen ziziphi spinosae, semen platycladi, poria cocos, lily bulb, semen nelumbinis, dried longan pulp and radix ginseng; traditional Chinese medicines adopt raw materials both used as medicine and food; the traditional Chinese medicine of each component belongs to a raw material of a new resource food and the prepared traditional Chinese medicine composition is used for improving sleep conditions and improving the level of blood serum melatonin and has a remarkable effect.

The invention discloses a method for preparing tobacco essence and spice by fermentation by utilizing Debaryomyces hansenii and flower, and belongs to the technical field of microbial fermentation. The preparation method comprises the following steps: inoculating the Debaryomyces hansenii to a fermentation culture medium containing sophora flower and the like for fermentation so as to endow a fermented product with sophora flower fragrance with slight sweet taste to obtain cigarette essence and spice with pleasant fragrance; the method is simple in process, the raw materials are rich in sourceand low in cost, and the method is suitable for industrial production; moreover, the essence and spice prepared by the method is fragrant and pleasant in fragrance and rich in active ingredients of the sophora flower and yeast, has the effects of resisting oxidation, resisting inflammation and the like, is safe and reliable and can be widely applied to the field of tobacco.

The invention discloses medicine core feed for preventing bacterial diseases of a pig. The medicine core feed comprises a traditional Chinese medicine extract, ultra-fine powder, a biological fermentation product and nucleotide, wherein the traditional Chinese medicine extract comprises the following raw materials in parts by weight: 10-30 parts of glycyrrhiza polysaccharide and 10-30 parts of codonopsis pilosula polysaccharide; the ultra-fine powder comprises the following raw materials in parts by weight: 5-10 parts of herba andrographitis, 5-10 parts of honeysuckle and 10-40 parts of tangerine peel; the biological fermentation product comprises the following raw materials in parts by weight: 10-15 parts of probiotics and 10-15 parts of prebiotics; nucleotide comprises 0.5-0.8 part by weight of ATP (Adenosine Triphosphate). The medicine core feed can prevent and treat the diseases, and prevention and treatment effects can be exerted by adjusting a proportion of a medicine core in a feed particle according to actual clinical demands. At the same time, an energy factor is added in a formula of the medicine core, so that the energy is provided for an organism, and the resistance of the organism can be improved.

The invention discloses medicine-core feed resistant to swine viral diseases. The medicine-core feed comprises traditional Chinese medicine extract, superfine powder, biological leavening and nucleotide, wherein the traditional Chinese medicine extract is prepared from the following raw materials in parts by weight: 10-30 parts of astragalus polysaccharide and 10-30 parts of codonopsis pilosula polysaccharides; the superfine powder is prepared from the following raw materials in parts by weight: 5-10 parts of coptis chinensis, 5-10 parts of flos lonicerae, 10-40 parts of organge peel,10-40 parts of Chinese angelica; the biological leavening is prepared from the following raw materials in parts by weight: 10-15 parts of probiotics and 10-15 parts of prebiotics; the nucleotide is 0.5-0.8 part of ATP. The medicine-core feed provided by the invention not only can be used for achieving the effect of preventing diseases, but also can be used for achieving a treatment effect. According to the clinical practical needs, the effect of preventing and treating can be achieved by regulating the proportion of the medicine core in the feed particles. Meanwhile, an energy factor is added in the medicine-core formula, so that not only can energy be provided to the swines, but also the immunity of the swines can be improved.

The invention relates to preparation for a biologically fermented fruit and vegetable nutritional food material. The biologically fermented fruit and vegetable nutritional food material which is rich in nutrition is prepared by mixing fruit and vegetable fermentation liquid obtained by biologically fermenting fruit and vegetable raw materials which are subjected to green authentication or organic authentication with starches, chitosan, sugar cane juice, spirulina powder, milk powder, green alga powder, bromelain and spring water and then carrying out re-fermentation; the biologically fermented fruit and vegetable nutritional food material can not be directly eaten and can be mixed with common food to prepare various types of nutritional food; the defect that the common food is single in nutrition is overcome, and the quality of the common food is improved. The preparation is wide in market prospect on improving the living quality of people, promoting the health of the people, creating ecological civilization construction and pushing green economical development.

The invention provides a compound double-blossom effervescent tablet, a preparing method and a quality control method. The compound double-blossom effervescent tablet is prepared from 500-1,000 parts of compound double-blossom extract powder, 180-600 parts of an effervescent, 100-280 parts of a drying agent, 10-18 parts of a corrigent and 25-58 parts of a lubricating agent. After the compound double-blossom effervescent tablet meets water, acid sources and alkali sources in the effervescent tablet are subjected to a chemical reaction to generate carbon dioxide gas to allow the effervescent tablet to be effervesced and disintegrated, the effective constituents in the compound double-blossom effervescent tablet are dissolved and released, the compound double-blossom effervescent tablet is not prone to damage or transformation in the common transportation and storage process, the content of main medicine is not prone to reduction in the long time, and the medicine is not prone to metamorphism; the compound double-blossom effervescent tablet is a dry solid-agent type, and is small in volume, stable in quality and convenient to transport and carry. The invention also provides the preparing method and the quality control method of the compound double-blossom effervescent tablet.

The present invention discloses a polyornithine / carboxymethyl lentinan layer-by-layer self-assembled drug carrier and a preparation method thereof. The polyornithine / carboxymethyl lentinan layer-by-layer self-assembled drug carrier comprises a MSNs nano core and a shell layer formed by layer-by-layer self-assembly of polyornithine and carboxymethyl lentinan The MSNs core is prepared by a sol-gelmethod. A layer-by-layer self-assembly technology is used to wrap the two polyelectrolytes with potential health-improving properties on surfaces of the MSNs, can control a burst release effect produced by the MSNs, and also obtains a sustained release preparation with better biological compatibility.

The invention relates to the technical field of food processing, and also relates to the technical field of medicines and health products, in particular to a sea cucumber, lycopene and tea polyphenol tablet which comprises the following raw materials in parts by weight: 14-17 parts of 6% lycoypene powder, 5-7 parts of 80% tea polyphenol powder, 45-55 parts of sea cucumber lyophilized powder, 30-35 parts of microcrystalline cellulose powder, 5-8 parts of sodium carboxymethyl starch, 0-2 parts of magnesium stearate and 2-4 parts of coating powder. Compared with the prior art, the sea cucumber, lycopene and tea polyphenol tablet has the effects of adjusting immunity, resisting fatigue and the like, can improve the anti-disease and disease-preventing capability of the organism, restores the body's vigor and energy quickly, is convenient to take, and is a new generation of high-class marine health food.

The invention relates to a honeysuckle drink and a processing technique thereof, belonging to the technical field of drink processing. The parts by weight of the raw materials are as follows: 70-80 parts of honeysuckle, 2-5 parts of seed of boat-fruited sterculia, 3-8 parts of medlar, 5-10 parts of red jujube, 2-5 parts of liquid xylitol, 2-5 parts of sucralose, 0.1-0.2 part of acesulfame potassium, 2-5 parts of pectin, the rest is purified water. The processing technique of the invention has the following steps: feed preparation-extraction-separation-zymohydrolysis-reseparation-feedbatching-canning-sterilization-coding-inspection-packaging-finished products. the drink prepared in the invention is clear and transparent; the mouthfeel thereof is fresh and comfortable and features faint scent peculiar to the honeysuckle; the drink does not only have the health care functions to relieve summer heat and thirst, invigorate the spleen and nourish the stomach, enrich the blood and nourish Yin, and discongest liver depression but also have the medicinal effects of bacteriostasis, antivirus, anti-inflammation, refrigeration, adjustment of immunity and the like.

The compound piperine concentrated powder comprises piperine extract, partridge tea extract and dandelion extract, and a preparation method comprises the following steps: drying pepper, partridge tea and dandelion, and crushing to obtain powder; extracting to obtain a piperine extract, a mallotus oblongifolius extract and a dandelion extract; filtering to obtain clear liquid; concentrating, performing spray drying, and uniformly mixing according to a certain ratio to obtain the composite piperine concentrated powder. By optimizing the proportion of the components and the preparation process, the prepared concentrated powder can improve the anti-oxidation and anti-inflammatory capacities and enhance the immunomodulatory effect. The compound piperine concentrated powder is simple in component, outstanding in effect and low in cost, the preparation process is optimized according to the characteristics of the raw materials, and the extraction rate and the action effect of effective components are guaranteed.

The invention relates to the technical field of fruit juice processing, and concretely relates to a formula and a processing technology of a passion fruit-containing fruit and vegetable juice. The formula comprises fruit juice, vegetable juice and additives, and the fruit juice comprises passion fruit juice, avocado juice, aloe juice, guava juice and papaya juice; and the vegetable juice comprises tomato juice, cabbage juice and broccoli juice. The fruit and vegetable juice is scientific and reasonable in raw material formula, unique in flavor and exquisite in preparation and has high economic benefits, social benefits and popularization value, and the passion fruit juice contains 17 kinds of amino acids, various vitamins, beta-carotenoids and various trace elements which are needed by the human body, and has the effects of resisting tumors, resisting oxidation, resisting bacteria, regulating blood sugar and blood fat, regulating immunity, resisting inflammation and the like, and the avocado is high in fat content, contains a large number of enzymes, has the effects of invigorating the stomach and clearing the bowels, and has the important physiological functions of reducing cholesterol and blood fat, protecting cardiovascular and liver systems and the like.

The invention relates to a Chinese medicinal composition for treating chronic heart failure, and belongs to the technical field of medicines. The Chinese medicinal composition comprises the following raw materials in parts by weight: 10 to 15 parts of radix pseudostellariae, 10 to 20 parts of rhizoma alismatis, 10 to 15 parts of astragalus mongholicus, 10 to 20 parts of red-rooted salvia root, 20 to 30 parts of corn stigma, and 5 to 10 parts of cassia twig. The Chinese medicinal composition can be used for remarkably solving the problem of cardiac edema of a patient with slow heart failure diuretic resistance, can be used for improving heart functions, relieving patient symptoms, improving living quality of the patient and prolonging surviving time while playing the effect of diuresis, and has small influence to blood electrolyte. The medicinal composition has the advantages of easily available raw materials, easy preparation method, exact curative effect in animal experiments and clinical tests and no toxic or side effect to human bodies currently.

The invention relates to the technical field of traditional Chinese medicine gel, in particular to compound traditional Chinese medicine gel containing podophyllotoxin and a preparation method of thecompound traditional Chinese medicine gel, the preparation process is simple and convenient, the product quality is stable, a solution obtained after traditional Chinese medicine extracts are dissolved is used for swelling carbomer, the dispersion uniformity of traditional Chinese medicine ingredients in the gel is enhanced to a great extent. Ethanol, glycerin and propylene glycol are added duringpreparation of the gel matrix, so that the gel matrix has certain solubility to podophyllotoxin, precipitation of podophyllotoxin is avoided when a podophyllotoxin ethanol solution is dropwise addedto the gel matrix for mixing, and the problem that podophyllotoxin is insoluble in hydrogel is solved. The podophyllotoxin-containing compound traditional Chinese medicine gel prepared by the method disclosed by the invention has the advantages of excellent properties, uniform components and stable gel quality. The gel disclosed by the invention contains podophyllotoxin and traditional Chinese medicine extract, so that the rapid curative effect of podophyllotoxin and the recurrence prevention effect of traditional Chinese medicines can be well combined. The gel can be used for treating condyloma acuminatum or preventing postoperative recurrence, can be used immediately after being applied, is convenient to use, can form a film quickly after being used, and avoids polluting clothes.

The invention discloses peppermint tea, and belongs to the field of tea processing. The peppermint tea is prepared by subjecting peppermint leaves to a fresh leaf primary processing process and a "Golden Flower" generation process. The peppermint leaves are subjected to the fresh leaf primary processing process to prepare softened peppermint leaves, and the softened peppermint leaves are subjectedto the "Golden Flower" generation process to obtain "Golden Flower"-generated peppermint tea. The fresh leaf primary processing process includes material selection, fresh leaf drying, and peppermintleaf softening. The "Golden Flower" generation process includes blending, shaping, "Golden Flower" generation and drying steps. The peppermint tea provided is prepared by the fresh leaf primary processing process and the "Golden Flower" generation process, original nutrients and faint scent of the peppermint leaves are preserved to the maximum extent, and "Golden Flower" generation effects of thepeppermint leaves are achieved so that the produced tea is rich in Eurotium cristatum and has healthcare effects such as immunity regulating, heat clearing, detoxification, stomach invigorating and appetite improving.

The invention discloses toadstool sausage. The toadstool sausage contains the following components in parts by weight: 16-20 parts of a toadstool-containing filling and 4-6 parts of casings. The invention also discloses a preparation method of the toadstool sausage. The toadstool sausage has the beneficial effects that the sausage is rich in various nutrient substances, can meet the requirements on metabolic substances and energy of a human body and further has the efficacies of reducing blood fat, adjusting immune and resisting fatigue and radiation, and the economic value of the product is greatly increased; and the preparation method is simple, the product has good quality stability, the prepared toadstool sausage has relatively high elasticity and water retention property, and the taste of the product is improved.

The invention discloses a preparation method of a black-pig pork sausage. The preparation method includes: preparing casing; preparing a casting material; preparing the sausage. The preparation methodhas the advantages that the preparation method is simple and high in product quality stability, and the black-pig pork sausage prepared by the method contains various nutritional substances and can meet needs of human body metabolism on substance and energy; the sausage has effects of lowering blood lipid, regulating immunity and resisting fatigue and radiation, so that economic value of the sausage is increased greatly.

The invention discloses a zinc-glutamate chelate and cortex eucommiae extract compounded fattening sheep feed for improving mutton quality and increasing mutton yield and a preparation method thereof. The fattening sheep feed is capable of meeting nutrient requirements of lambs in a growing period on mineral elements and vitamins, promoting growth of the lambs, improving mutton quality, increasing mutton yield and realizing sheep digestive tract environment regulation, enzyme activity improvement and optimization of nutrient substance digestion and utilization. The feed is high in palatability and utilization rate and easy to digest. Compared with the prior art, application of the fattening sheep feed for breeding can improve productivity of fed sheep, increase deposition of amino acids in mutton and increase economic and environmental benefits of the sheep breeding industry.

The invention belongs to the freeze-dried food processing technical field, and particularly relates to a kelp and chicken soup and a preparation method thereof. The kelp and chicken soup comprises the components in parts by weight: 50-60 parts of a local chicken, 30-40 parts of dried kelp, 2-3 parts of raw ginger, 0.3-0.5 part of pepper, 1.5-2 parts of table salt, 0.1-0.2 part of monosodium glutamate, 0.3-0.5 part of starch, and 0.03-0.05 part of carrageenan. The kelp and chicken soup has the effects of higher nutritional value, stable nutritional composition, long shelf life, and convenient eating effect; and the production process is simple, and the manufacturing cost is low.

The invention discloses health nourishing flour and a preparation method thereof. The health nourishing flour comprises the following raw materials: flour, sorghum flour, mare milk, barley malt, kelp powder, tomatoes, almonds, bamboo fungi, coarse rice, flaxseeds, tea pollen, red jujubes, jackfruit powder, medlar, red-skin peanuts, houttuynia cordata, thin sheets of bean curd, apple flowers, pawpaw, celery, velutinous indigo root, tetrapanax papyriferus, antler disc and bay leaves. The health nourishing flour has the benefits that the health nourishing flour has the effects of clearing food accumulation, helping digestion, maintaining beauty and nourishing skin due to the adoption of food materials such as the flour, the sorghum flour, the mare milk and the barley malt as main raw materials; in addition, the added Chinese herbal medicines such as the velutinous indigo root and the antler disc have the effects of strengthening tendons and bones, nourishing yin and yang, resisting ageing, prolonging life, regulating immune and the like.

The invention discloses Platycodon grandiflorum tea, and belongs to the field of tea processing. The tea is prepared by subjecting Platycodon grandiflorum leaves to a fresh leaf primary processing process and a "Golden Flower" generation process. The leaves are subjected to the fresh leaf primary processing process to prepare softened Platycodon grandiflorum leaves, and the softened Platycodon grandiflorum leaves are subjected to the "Golden Flower" generation process to obtain "Golden Flower"-generated Platycodon grandiflorum tea. The fresh leaf primary processing process includes material selection, fresh leaf drying, and Platycodon grandiflorum leaf softening. The "Golden Flower" generation process includes blending, shaping, "Golden Flower" generation and drying steps. The disclosed tea is prepared by the fresh leaf primary processing process and the "Golden Flower" generation process, original nutrients and faint scent of the Platycodon grandiflorum leaves are preserved to the maximum extent, and "Golden Flower" generation effects of the Platycodon grandiflorum leaves are achieved so that the produced tea is rich in Eurotium cristatum and has healthcare effects such as immunity regulating, heat clearing, detoxification, stomach invigorating and appetite improving.

The invention provides Rooibos tea vinegar as well as a preparation method and application thereof. The raw materials of the preparation method comprise Rooibos tea, and the Rooibos tea is leaves and / or thin stems of leguminous shrub plants. The preparation method comprises the following steps: (1) performing yeast fermentation on the Rooibos tea, crushed materials of the Rooibos tea and a solvent extract of the Rooibos tea; and (2) performing acetic acid bacteria fermentation on the mixture fermented in the step (1). According to the preparation method of the Rooibos tea vinegar, the Rooibos tea is used as the raw material, and is fermented with yeast and acetic acid bacteria sequentially, the prepared Rooibos tea vinegar has biological activities of resisting oxidation, resisting bacteria, resisting inflammation, regulating immunity and the like, and is suitable for preparing health-care products, and the prepared Rooibos tea vinegar is bright in color, pure in fragrance, mild in taste, sour, sweet and refreshing. The Rooibos tea vinegar can inhibit accumulation of fat in animal bodies, and has effects of reducing blood fat and losing weight.