The invention discloses an improved variety breeding method of green-
eggshell chicken, wherein the method comprises
mating, selecting eggs, naturally pre-heating in a
hatching house and arranging a
hatching machine sensor; after
hatching from the first day to the twentieth day, the eggs should be turned over at
every two hours and the turned angle is 90 degree so as to make each part of the
embryo be heated uniformly and avoid the
embryo stick to the shell; after hatching, at the seventh say, shell less eggs and addle eggs are elected out through lighting; after hatching to the eighteenth day, living
breed eggs should be placed on a disc; at the twentieth day, the
breed eggs begin to give berth to
young chicken and finish at the twenty-first day; and after the
young chicken coming out of the eggshells, the young chickens should be selected out
every two hours. According to the invention, each process from selecting eggs to hatching is effectively controlled; part of bad quality eggs can be prevented from hatching by the selection of eggs at the first step, so the
continuation of good quality green-
eggshell chicken is ensured; at the same time, the hatching process is effectively controlled and the
humidity requirement of the
breed eggs during the hatching process is satisfied, thus the hatching rate of the green-shell eggs are improved and the hatched
young chicken are healthy.