Packaging materials and packages that transfer off-
odor eliminating compounds to foods and other products via the
vapor phase are disclosed. The present invention provides a source of desired off-
odor eliminating compound, a suitable environment for vapor transfer, and an appropriate product substrate to which an off-
odor eliminating compound is added. Examples of the source of off-odor eliminating compound can be a packaging film containing off-odor eliminating compound, a sachet of absorbed
flavor material, a tape or
label applied to the inside of a
package, and a
flavor diffusing granule, or alternatively an active
system for delivering a vapor to the environment. Alternatively, the off-odor eliminating compounds can be applied topically, directly to the food or other product. In one preferred embodiment, a sulphur
scavenging material is used as the off-odor eliminating compound. Materials that are preferably treated using the present invention include snacks, confections,
baked goods, fresh
plant materials, cereals and beverages, as well as non-
food products.