72results about How to "Fragrant and elegant" patented technology

The invention relates to low-calorie solid milk tea containing prebiotics and a preparation method of the solid milk tea, and belongs to the technical field of solid drinks and nutritional foods. The low-calorie solid milk comprises the following raw materials: skimmed milk powder, maltodextrin, optimized tea powder, water-soluble dietary fibers, prebiotics, wheat oligopeptides, erythritol and stevioside. The milk tea product produced by the technology is rich in nutrients such as prebiotic factors, dietary fibers, small molecule peptides and trace elements and very low in fat and heat, has the effects of relaxing bowels, resisting fatigue, improving immunity, resisting oxidation, regulating microecological balance and health of a human body and the like, is simple to prepare, low in cost and suitable for most of people, and has a wide market prospect.

The invention discloses a method for preparing a rose extracting solution, rose water taking the rose extracting solution as an active ingredient, and a preparation method of the rose water. The rose extracting solution is prepared by the following steps: taking rose as a raw material, performing water leaching distillation, collecting a gas phase part, condensing, concentrating and sterilizing. The method for preparing the rose extracting solution comprises the following steps: treating the raw materials, performing water leaching distillation and sterilizing. The rose water which takes the rose extracting solution as the active ingredient comprises 2-5 weight percent of rose extracting solution, 0.01-0.03 weight percent of flavoring agent and the balance of purified water; and the method for preparing the rose water which takes the rose extracting solution as the active ingredient comprises the steps of adding the rose extracting solution into water to be prepared according to a formula weight ratio, uniformly mixing, and sterilizing to obtain target rose water. By the adoption of the water leaching distillation, comprehensiveness of contained substances is guaranteed, and components of aroma volatile oil are kept; and moreover, the rose water is clean in aroma and elegant in taste, contributes to relieving the emotion, improving the internal secretion and relieving the feeling of fatigue without adding any coloring matter and preservative, is safe to drink, and is safe and reliable.

The present ivnention relates to a bamboo leaf health-care beverage and its preparation method. It is made up by using fresh bamboo leaf raw pulp as main material, adding flavouring agent, stabilizing agent, colour-protecting agent and water as auxiliary material and adopting the following steps: scalding fresh bamboo leaf, adding water and pulping, adding cupric acetate, zinc acetate and magnesium acetate to make bamboo leaf pulp restore its natural green colour, filtering, colloid milling, mixing main and auxiliary materials, blending, deaerating, homogenizing, sterilizing and filling so as to obtain the invented product with bamboo leaf brisk flavour, palatable taste and health-care function. Said invented product contains no artificial colour matter and preservative.

The invention provides aromatic putty powder for internal walls. The aromatic putty powder is prepared from raw materials in parts by weight as follow: 45-60 parts of white cement, 25-38 parts of diatomite, 5-10 parts of bamboo charcoal fiber, 4-8 parts of spices, 10-15 parts of a binder agent and 2-4 parts of an anti-cracking additive. The aromatic putty powder has the benefits as follows: the aromatic putty powder has good water resistance, can prevent cracking, is convenient to use during construction, economical, environment-friendly and aromatic, and increases the comfort degree of the environment.

The invention relates to a brewing method of raw pulp cherry red wine. The method mainly comprises the following steps: (1) fermenting by adopting a dreg mixing fermentation method; (2) providing a nitrogen source for yeasts by using yeast nutrients FK and DAP for red wine as fermenting auxiliaries; (3) adjusting the fermenting degree and the taste of the cherry red wine by adding sugar twice; and (4) reducing acidity for the cherry red wine by adopting a secondary fermenting and aging method. The cherry red wine brewed by the method provided by the invention meets the standard in sensory and physical and chemical indicators. The cherry red wine brewed by the method is bright in color, extremely good in permeability, aromatic and soft in taste, rich in nutrition and superior in quality.

The invention relates to health care yellow wine rich in nutrients. Rice and wheat are used as main raw materials, and are matched with red dates, wolfberry and extract thereof to be co-fermented, and then ageing wine infused with red dates is added to blend the wine. The obtained yellow wine has fresh taste, and has a mellow and fruity combined elegant special flavor, the color of the wine is orange yellow and clear, the wine fragrance is rich and elegant, and the taste of the wine is soft and smooth. In addition, the style of the yellow wine is remained, and the wine also contains amino acids, fructooligosaccharides, red date polysaccharides, wolfberry polysaccharides and other nutrients, so the health care effect of the wine is improved.

The invention relates to soap, and especially relates to mosquito repellent soap which can effectively repel mosquitoes. The soap is generated by mixing a common soap substrate and an additive, wherein the additive contains citronella oil, lavender oil and pelargonium graveolens oil. The advantage of the invention is that the soap is blended with pure-naturally extracted healthy substances, can both clean skin and repel mosquitoes, has good health-care effect on skin and body health, has no toxic or side effect, has fragrant and elegant smell, has no pungent smell, is convenient for carrying and using, suitable for people with various ages, and is an ideal home life bathroom accessory.

The invention belongs to the field of wine-brewing technology and relates to a brewing method of cherry wine, in particular to the fermentation type brewing method of the original pulp cherry wine. The technical proposal of the brewing method of the original pulp cherry wine is as follows: (1) the fermentation is carried out by adopting the skin-residue mixed fermentation method; (2) the co-fermentation is carried out by adopting the combined fermentation method of a fruit wine yeast and an aroma-producing yeast; (3) the clarification and the filtration of the cherry wine are carried out by adopting the cross-flow microporous membrane filtration technology. The brewing method of the cherry wine can lead various sensory indicators and physical and chemical indicators of the produced cherry wine to achieve the national standards, the cherry wine has elegant and thick aroma, mellow, soft, cool and clean taste and excellent quality, and the production cost is further reduced.

The invention discloses a Chuanminshen violaceum-ginseng wine and a preparation method thereof, belonging to the technical field of wine making and solving the problems of poorer moth feel of white wine and stimulation to the esophagus and the stomach in the prior art. The Chuanminshen violaceum and ginseng wine is characterized by comprising the components in parts by weight of 200-240 parts of Chuanminshen violaceum, 4-6 parts of ginseng, 25-35 parts of fagopyrum tararicum, 5-7 parts of broomcorn, 4-6 parts of wheat and 7-9 parts of corn. The invention also provides a preparation method of the Chuanminshen violaceum and ginseng wine. The Chuanminshen violaceum-ginseng wine disclosed by the invention has the advantages of special aroma, excellent mouth feel and no irritation to the esophagus and the stomach, and is a healthy white wine.

The invention discloses an air cleaning material and a preparation method thereof, belonging to the technical fields of air disinfection, sterilization or deodorization. The air cleaning material is prepared from the following bulk drugs in parts by weight: 15-25 parts of folium isatidis, 15-25 parts of folium artemisiae argyi, 5-15 parts of Schizonepeta, 5-15 parts of Cyrtomium fortunei, 5-15 parts of Scutellaria baicalensis, 5-15 parts of honeysuckle, 5-15 parts of houttuynia cordata, 5-15 parts of anise and 5-15 parts of Agastache rugosus. The air cleaning material has the following beneficial effects that (1) the air cleaning material can be used for sterilization and disinfection; (2) the air cleaning material is used for deodorizing to enable indoor air to be fragrant and fresh; (3) pure natural Chinese herbal medicines are adopted, so that the air cleaning material is safe and environment-friendly, is harmless to a human body and is good for physical and psychological health; (4) medicine liquid has small liquid drops after being atomized by a humidifier, can float in the air for a long time, and has long drug action without dead angles; (5) the air cleaning material is low in cost. Furthermore, the preparation method of the air cleaning material is simple and easy to operate and is suitable for large-scale production and application.

The invention discloses a production process of robinia pserdoacacia rice wine. The production process comprises the following steps: cleaning fresh robinia pserdoacacia, removing stalks, and naturally withering the robinia pserdoacacia to enable the robinia pserdoacacia to produce strong fragrance; adding water in rice flour to carry out size mixing, carrying out liquidation and saccharification to obtain a saccharified liquid, mixing the saccharified liquid with the withered robinia pserdoacacia, heating to sterilize the mixture, cooling the mixture to the room temperature to obtain fermentation substrates, adding brewing yeast into the fermentation substrates, and sequentially carrying out high-temperature fermentation and low-temperature fermentation; and connecting a condenser in the fermentation processes, condensing for recycling gas produced during the fermentation to obtain a fragrance recycling liquid I, filtering to obtain a fermented wine liquid after the fermentation is finished, transferring the fermented wine liquid into a distiller, distilling the fermented wine liquid to obtain a distilled wine liquid, condensing for recycling again in the distilling process to obtain a fragrance recycling liquid II, and mixing the distilled wine liquid, the fragrance recycling liquid I and the fragrance recycling liquid II so as to obtain the robinia pserdoacacia rice wine. The fermented wine produced by the production method is pure and mild in wine flavor and strong in flavor and has the fragrances of robinia pserdoacacia and rice; the robinia pserdoacacia rice wine is fragrant and elegant.

The invention discloses an all-natural multifunctional hand sanitizer containing carboxymethyl chitosan and a production method thereof and relates to the technical field of washing products. Carboxymethyl chitosan is completely dissolved in deionized water firstly, then saponin and tea polyphenol are added, even stirring is conducted, pH is regulated to be 6.0-6.5 with a lemon juice solution after the mixture system is cooled to room temperature, color modulation is conducted with natural pigment, viscosity regulation is conducted with a sodium chloride solution, and then homogenizing, degassing and subpackaging are conducted. According to the method, technological requirements are low, preparation is easy and environmentally friendly, product stability is high, and the functions of decontamination, sterilization and skin moisturizing and care are realized.

The invention discloses hair nourishing powder prepared by various plants and a preparation method thereof. The hair nourishing powder comprises holy basil grass, magnolia flower, rose, sandalwood, rheum officinale, liquorice, cortex moutan radicis, rhizoma kaempferiae, cloves, asarum and angelica root. The preparation method comprises the steps of: mixing medicines and grinding thereof to be powder; adding proper storax oil, wherein the quantity is subject to wet the powder-shaped medicine; evenly stirring; drying; and grinding into fine powder. The powder is prepared by the combination of the medicines such as the holy basil grass, the magnolia flower, the rose, the sandalwood, the rheum officinale, the liquorice, the cortex moutan radicis, the rhizoma kaempferiae, the cloves, the asarum and the angelica root, so that powder has synergistic effect, thereby effectively nourishing liver and kidney, benefiting essence and blood, blacking beard and hair, and strengthening bone. The most medicines of the powder have aromatic smell, can relieve stuffiness and remove mephitis, can remove oil dirt, lead hair to have sweet smell, can solidify the hair and prevent the hair from whitening after being used for long time, and can protect, beautify, scent and solidify the hair.

The invention relates to the technical field of brewing, and in particular relates to a production method of a sweet tea wine. The production method mainly comprises the following steps: frying rice and sticky rice, decocting sweet tea for three times, mixing fried rice, mixed residues and sweet tea leachate uniformly, cooking, dividing into two parts, adding yeasts, fermenting, dehydrating, filtering, aging, sterilizing and cleaning so as to obtain the sweet tea wine. The method is simple and available, and easy to operate, the preparation time is shorter, the prepared sweet tea wine is clear, moderate in sweetness, clean and elegant in small, low in alcoholic strength; the sweet tea wine has the functions of losing weight, decreasing lipid, lowering blood pressure, preventing and resisting cancers, resisting anaphylaxis, and reducing serum cholesterol; the weight losing effect is significant, the effective rate reaches 100%, and the sweet tea wine is especially applicable to patients with high blood pressure, high cholesterol, high blood sugar.

The invention provides chateau-mode mellow type dry red wine and a preparation method thereof, belonging to the technical field of wine brewing. The preparation method comprises the process steps and measures: with high-quality wine grapes obtained through yield-control and fertilizer-control irrigation-free feature cultivation and management in a chateau mode as a raw material, carrying out an improved flashing pretreatment technique and an improved natural gravity brewing process, brewing wine by virtue of mountain bottom cavern constant-temperature and constant-humidity wine cellar and a domestic oak barrel, playing light music in a vineyard and the wine cellar, and the like, wherein a desizing process is avoided. The prepared chateau-mode mellow type dry red wine has strong and pleasant colors, complex and elegant fragrance, mellow taste and strong wine body, and the alcoholic strength, dry extracts, chrominance, tannin, total phenol, resveratrol, mellowness, ageing potential, oxidation resistance, color stability, nutrition value and health effect of the chateau-mode mellow type dry red wine are remarkably improved.

The invention discloses aromatic insect repellent perfume. The aromatic insect repellent perfume is prepared from the following raw materials in parts by weight: 15-30 parts of mosquito repellent vanilla juice, 3-6 parts of edible alcohol, 4-8 parts of moxa juice, 5-9 parts of platycladus orientalis juice, 6-10 parts of rosemary juice, 4-8 parts of thyme juice, 4-7 parts of distilled water, 3-6 parts of rose extracting solution, 2-4 parts of chamomile oil, 3-6 parts of clove oil, 2-4 parts of N-diethyl-3-methyl benzamide, 2-4 parts of bergamot essence and 4-6 parts of rosewood essence. The aromatic insect repellent perfume disclosed by the invention is good in insect repellent effect and aromatic in smell, applicable to various people and various skin qualities, and is free from side effect.

The invention discloses a making method of coffee cherry peel tea. The making method comprises the following steps of performing selecting, performing cleaning, performing draining, performing peeling, performing draining once again, performing fixation, performing rolling, performing micro fermentation and performing drying. In addition, the invention further discloses the coffee cherry peel teamade by the method. The coffee cherry peel tea prepared through the working procedures has fruity flavor of completely-ripe coffee cherries and fragrance of polished glutinous rice in appearance, andtea soup is clear, has light delicate fragrance and is excellent in taste; and besides, the method is simple and convenient to operate, large-scale and mechanized production can be convenient to realize, the use value and the economic benefits of coffee cherry peels can be greatly increased, and the making method is suitable for large-scale popularization and use.

The invention discloses a method for preparing a medicament for treating depression and belongs to a traditional Chinese medicinal preparation and a preparation method, in particular to a medicament for treating depression and a manufacturing method thereof. The medicament is prepared from the following raw materials in part by weight: 5 to 18 parts of rose, 3 to 12 parts of bupleurum, 3 to 12 parts of tuber of aromatic turmeric, 6 to 15 parts of large head atractylodes rhizome, 8 to 18 parts of medicated leaven, 2 to 15 parts of costustoot, 5 to 18 parts of platycladi seed, 6 to 20 parts of tuber fleeceflower stem, 3 to 15 parts of polygala root and 5 to 60 parts of astragalus root. The invention has the advantages that: the raw materials of the formula medicament consisting of special rose (from Pingyin County of Shandong Province) and other traditional Chinese herbal medicines are readily available, the preparation method of the formula medicament is simple, the treatment effect of the medicament is exact and the price of the medicament is relatively low; and the medicament has a mild nature and is suitable for both male and female. The medicament can relieve sentiments, balance internal secretion, tonify blood and qi, beautify skin, take care of skin, alleviate depression, improve endocrine dyscrasia, eliminate the symptoms such as soreness of waist, pain in back, fatigue and the like, promote blood circulation and relieve blood stasis. At present, the medicament is a new medicament for treating depression.

The invention discloses tartary buckwheat leaf tea. The main process of the tartary buckwheat leaf tea comprises the steps that tartary buckwheat leaves subjected to cleaning and fixation after being picked are mixed with sweet osmanthus powder, the mixture is kneaded into balls, an inoculation fluid prepared from apple juice is sprayed for fermentation, and then the tartary buckwheat leaf tea is prepared through baking. The appearance color of the tartary buckwheat leaf tea is brownish green, the liquid color of made tea is yellow green and transparent, aftertaste is heavy and mellow, the made tea is faint scented and elegant, has the faint scent of the buckwheat leaves, also has a light apple flavor and sweet osmanthus flavor and has the cooling, refreshing and laryngopharynx-moistening effects, the problem that the tartary buckwheat leaf tea has single taste and green and astringent smell is solved, and the nature of the tartary buckwheat leaf tea is enriched. The tartary buckwheat leaf tea becomes a fashionable healthy drink and is well received by consumers.

The invention discloses health-care low-alcohol-volume nutritional yellow wine with fruit fragrance, which is prepared by using rice and wheat as main raw materials, combining red date, Chinese wolfberry and extracts of red date and Chinese wolfberry for common fermentation, adding aged wine prepared by soaking red dates and adding red date, Chinese wolfberry and raw ginger hot extract. In the invention, the low-alcohol-volume yellow wine prepared by a fermentation process, a cold immersing process and a hot extraction process offers a fresh mouthfeel, and has an elegant special flavor combining ethanol fragrance and fruit fragrance, an orange and clean color, a strong and elegant flavor and a tender and smooth taste. In addition, the style of yellow wine is retained, the wine contains various nutrients including amino acids, fructooligosaccharide, red date polysaccharide and Chinese wolfberry polysaccharide, and thus, the health-care effect of the yellow wine is improved.

The invention discloses a method for brewing yellow wine by malt syrup and obtained yellow wine. The method comprises the following steps of: falling raw materials into a tank: putting 10 parts by weight of malt syrup, 14-16 parts by weight of water, 0.95-1.5 parts by weight of yeast wine, 0.9-1.1 parts by weight of wheat koji and a proper quantity of acid proteinase into a fermentation tank, and beginning to ferment after the raw materials are evenly mixed; and fermentation: in a fermentation process, stirring once in every day, controlling the fermentation temperature to be 24-30DEG C, and controlling a fermentation period to be 7-20 days; and squeezing, clarifying and decocting wine. The yellow wine product obtained by brewing conforms to the national standard, the style of strong bitterness of the traditional yellow wine is improved, protein-class precipitates are unlikely to generate, and the product property is more stable. With the method disclosed by the invention, the environment pressure is lightened, and the energy consumption is greatly lowered.

The invention discloses a production method of Chinese spirit. According a process, sorghum, rice, sticky rice, wheat and corns are taken as the raw materials based on a traditional Laowuzeng method and are uniformly fed, and yeasts with different product temperatures and proportions are respectively used in different layers according to the characteristics of upper and lower positions of a pit and the difference of fermented grains on different layers and are put into different layers of the pit. High-quality base liquor produced by virtue of the process is full-bodied, has strong pit flavorand ester flavor, gentle aged fragrance and compound fragrance mainly including strong fragrance and is mellow, soft and sweet, multiple fragrances are harmonious, and the aftertaste is long. The production method has the beneficial effects that the liquor yield ratio and the high-quality liquor ratio can be increased, the operation is simple, and the quality of the liquor is stable.

The invention discloses a method for fermenting and preparing dendrobium huoshanness vinegar by taking processing excess material of rice and sugarcane as raw material. The method comprises the following steps; firstly, fermenting and preparing fermented vinegar by taking the processing excess material of rice and sugarcane as a raw material: cleaning, crushing and mixing the processing excess material of rice and sugarcane with water, feeding compound enzyme into the processing excess material to perform liquidation fermentation, then feeding saccharifying enzyme into the processing excess material to perform saccharifying fermentation, feeding active dry yeast into the processing excess material to perform alcoholic fermentation, finally feeding activated acetic bacteria into the processing excess material to perform acetic fermentation, filtering and collecting filter liquor, secondly, preparing dendrobium huoshanense dry powder: cleaning, drying and crushing biennial dendrobium huoshanense plant for later use, and thirdly, preparing dendrobium huoshanense vinegar: mixing and uniformly stirring the fermented vinegar fermented and prepared by taking the processing excess material of rice and sugarcane as raw material and the dendrobium huoshanense dry powder, and obtaining the dendrobium huoshanness vinegar after high-temperature treatment and normal-temperature airing. The dendrobium huoshanness vinegar prepared by the method has soft sour taste, mellow taste and faint scent, and is rich in beneficial constituents of dendrobium huoshanness and sugarcane pomace. The method is easy to master, can realize volume production, and simultaneously can realize waste utilization and environment protection.

The invention relates to nicotinamide stoste with the performance of improving dark and dull skin and a preparation method of the nicotinamide stoste, and relates to the technical field of cosmetics.The nicotinamide stoste in the formula is prepared from 3.5-5 parts of a raw material group A, 93.5-96 parts of a raw material group B and 0.4-1.5 parts of a raw material group C. The invention further provides the preparation method of the nicotinamide stoste with the performance of improving the dark and dull skin. The stoste prepared with the method has the self-repairing capability of improving and enhancing skin from inside to outside, so that dark lines are smoothed and the skin is whitened under self-repair of the skin in cooperation with the stoste. The nicotinamide stoste is aromaticand elegant in smell, has good use effect, repairs and brightens complexion, improves dark and dull yellow complexion and has good moisturizing property, the skin is enabled to be in a moistened statefor a long time, and skin peeling and aging caused by dry skin and other reasons are avoided.

The invention discloses low-saccharose composite brown sugar, which is prepared from the following ingredients in parts by weight: 30 to 50 parts of sugarcane clarified juice, 40 to 60 parts of low sugar syrup, 10 to 30 parts of bee pollen, 20 to 40 parts of rose extraction liquid, 10 to 20 parts of honey, 10 to 15 parts of donkey hide gelatin powder, 5 to 10 parts of fructus lycii powder, 20 to 40 parts of Chinese date powder, 5 to 9 parts of ginger powder, 3 to 10 parts of radix angelicae sinensis, 5 to 15 parts of prepared rehmannia roots, 8 to16 parts of radix paeoniae alba, 10 to 15 partsof flos chrysanthemi, 3 to 8 parts of liquorice roots, 2 to 10 parts of rhizoma corydalis, 1 to 5 parts of herba artemisia argyi, 10 to 15 parts of cortex cinnamomic and 10 to 15 parts of radix puerariae powder. The low sugar syrup is used for replacing partial sugarcane clarified juice; due to the low consumption of the sugarcane clarified juice, the content of the saccharose can be reduced; thesaccharose content is low, so that the sugar content of the brown sugar finished product can be effectively reduced.

The invention discloses a method for preparing table vinegar by fermenting rice and sugarcane processing residues serving as raw materials. The method comprises the following steps of cleaning rice and the sugarcane processing residues, smashing, then, mixing the rice, the sugarcane processing residues and water, and adding a compound enzyme into the mixture to carry out liquification fermentation; then, adding a saccharifying enzyme to carry out saccharification fermentation; next, adding an active dry yeast to carry out alcohol fermentation; and finally, adding activated acetic bacteria to carry out acetic fermentation, filtering and collecting filtrate. The table vinegar prepared by using the method is soft in sour, mellow in taste, faint scent and elegant and is also rich in beneficial components in sugarcane bagasse. The method is easy to master and capable of realizing large-scale production, waste utilization and environment protection.

The invention discloses rose scented skin-moisturizing mosquito-repellent refreshing perfume. The perfume is prepared from, by weight, 15-30 parts of essences, 2-10 parts of lily essential oil, 4-8 parts of hyaluronic acid, 3-15 parts of betaine, 3-15 parts of liquid dimethyl phthalate, 5-15 parts of fructus tsaoko, 5-15 parts of eucalyptus oil, 5-15 parts of radix angelicae sinensis, 5-15 parts of rose extract liquor, 5-15 parts of lonicera japonica leaf juice, 5-15 parts of radix bupleuri decoction, 5-15 parts of semen plantaginis decoction, 5-15 parts of peach blossom extract liquor, 10-25 parts of pear juice, 10-25 parts of jack fruit essential oil, 4-16 parts of radix aucklandiae, 4-16 parts of bergamot essential oil, 4-16 parts of electrolysed water and the balance distilled water. By addition of certain quantity of jack fruit essential oil and lily essential oil, the perfume is quietly elegant in fragrance, extremely high in penetrability and capable of replenishing nutrients and moisture to skin to alleviate skin epidermic chromatosis and has a certain bactericidal effect on skin and efficacies of inflammation alleviating, insect bite pain relieving, soothing and refreshing.

The invention relates to a traditional Chinese medicine formula of a pillow with hair blacking and sleep aiding functions. The traditional Chinese medicine formula comprises the following components in parts by weight, 500-1500 parts of semen biotae hulls, 100-250 parts of rush medulla junci herb, 100-250 parts of cacumen platycladi, 100-250 parts of rose flower, 100-250 parts of herba ecliptae, 100-250 parts of radix polygoni multiflori preparata and 500-1500 parts of buckwheat hulls. The pillow uses natural plants as a pillow core, is green, environmentally friendly and healthy, is safe andfree of side effects, achieves good breathability, moderate hardness and high sleeping comfort level, has the functions of tonifying liver and kidney, nourishing blood and blacking hair, and calming nerves and aiding sleep, and has a good recuperating effect for patients suffering from premature graying of hair, hair loss, thin hair and neurasthenia.

The invention discloses a brewing method of pitaya fruit wine, and belongs to the technical field of fruit wine brewing. The method comprises the following steps of treating raw materials and performing cleaning: cleaning the raw materials with deionized sterile water, after cleaning, performing draining, performing cutting into slices, performing pulping, performing canning and macerating, performing enzymolysis, performing clarification, performing fermentation, pouring wine, performing storage, performing aging, adding clarifying liquid for clarification, performing filtration, performing oxidization resistant treatment, performing blending, performing freezing treatment, performing sterilization and plate filtration, performing stability test, performing precise filtration, and performing quality testing and filling: performing quality testing according to the enterprise standard, and performing filling after the pitaya fruit wine is qualified. The pitaya fruit wine brewed by the brewing method disclosed by the invention has the advantages of being good in mouth feel, stable in quality and the like, and the sensory indexes and the physical and chemical indexes of the produced pitaya wine all reach the national standard.

The invention relates to toilet soap and particularly relates to mosquito-repelling soap with an effect of effectively repelling mosquitoes. The mosquito-repelling soap is prepared by mixing a toilet soap base and an additive, wherein the additive contains citronella oil, lavender oil, lemon-grass oil and pelargonium graveolens oil. The mosquito-repelling soap provided by the invention has the advantages that by blending naturally extracted healthy substances in the toilet soap, the soap has an effect of repelling mosquitoes while cleaning skin; meanwhile, the soap has a good healthy function on skin physical health, is free of any toxic and side effects, is fragrant and quietly elegant in odor, is free of any irritant odors, is convenient to carry and use, and is suitable for groups of all ages, so that the mosquito-repelling soap is an ideal family life bathroom articles.