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Coffee cherry peel tea and making method thereof

A production method and technology of peel tea, which is applied in the food field, can solve the problems of coffee peel tea, such as flat taste, difficulty in gaining favor from consumers, and unpleasant fermented taste, and achieve the effect of light and elegant taste, anti-oxidation, elimination of free radicals, and clear color Effect

Inactive Publication Date: 2018-06-22
YUNNAN DEHONG TROPICAL AGRI RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are relatively few reports on the preparation process of coffee peel tea. Although some coffee-related companies in the coffee industry have also tried the preparation of some coffee peel tea, in general, the prepared coffee peel tea tastes flat and has no characteristics. Unpleasant fermented smell, also accompanied by grassy smell, difficult to win the favor of consumers

Method used

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  • Coffee cherry peel tea and making method thereof
  • Coffee cherry peel tea and making method thereof

Examples

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Effect test

Embodiment 1

[0033] The invention provides a kind of preparation method of coffee peel tea, comprises the following steps:

[0034] (1) Select the healthy fresh coffee fruit that has just been picked and is fully ripe to ripe, wash it with clean water at least three times, and then drain it for at least 30 minutes;

[0035] (2), put the fresh coffee fruit after draining into the peeling equipment to carry out the peeling operation to obtain the coffee peel;

[0036] (3), put the obtained coffee rind into a draining device such as a shabu-pan or a dustpan to drain again, and the draining time is 8 minutes to ensure that excess water is drained;

[0037] (4), the temperature of the coffee peel in the step (3) is: 40 ℃ according to the temperature of the microwave chamber, the microwave power is: 9kw, the microwave killing time is: 5min, and the packing amount of the coffee peel is 15kg / m 2 The process of microwave cleaning;

[0038] (5), fully mix the coffee pericarp after microwave finish...

Embodiment 2

[0042] The invention provides a kind of preparation method of coffee peel tea, comprises the following steps:

[0043] (1) Select the healthy fresh coffee fruit that has just been picked and is fully ripe to ripe, wash it with clean water at least three times, and then drain it for at least 30 minutes;

[0044](2), put the fresh coffee fruit after draining into the peeling equipment to carry out the peeling operation to obtain the coffee peel;

[0045] (3), put the obtained coffee rind into a draining device such as a Shakepan or a dustpan, and drain again, and the draining time is 9 minutes to ensure that excess water is drained;

[0046] (4), the temperature of the coffee peel in the step (3) is: 40°C according to the temperature of the microwave chamber, the microwave power is: 9kw, the microwave killing time is: 10min, and the packing amount of the coffee peel is 15kg / m 2 The process of microwave cleaning;

[0047] (5), fully mix the coffee pericarp after microwave finis...

Embodiment 3

[0051] The invention provides a kind of preparation method of coffee peel tea, comprises the following steps:

[0052] (1) Select the healthy fresh coffee fruit that has just been picked and is fully ripe to ripe, wash it with clean water at least three times, and then drain it for at least 30 minutes;

[0053] (2), put the fresh coffee fruit after draining into the peeling equipment to carry out the peeling operation to obtain the coffee peel;

[0054] (3), put the obtained coffee rind into a draining device such as a Shakepan or a dustpan to drain again, the draining time is 10min, to ensure that excess water is drained;

[0055] (4), the temperature of the coffee peel in the step (3) is: 40°C according to the temperature of the microwave chamber, the microwave power is: 9kw, the microwave killing time is: 10min, and the packing amount of the coffee peel is 15kg / m 2 The process of microwave cleaning;

[0056] (5), fully mix the coffee pericarp after microwave finishing in ...

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Abstract

The invention discloses a making method of coffee cherry peel tea. The making method comprises the following steps of performing selecting, performing cleaning, performing draining, performing peeling, performing draining once again, performing fixation, performing rolling, performing micro fermentation and performing drying. In addition, the invention further discloses the coffee cherry peel teamade by the method. The coffee cherry peel tea prepared through the working procedures has fruity flavor of completely-ripe coffee cherries and fragrance of polished glutinous rice in appearance, andtea soup is clear, has light delicate fragrance and is excellent in taste; and besides, the method is simple and convenient to operate, large-scale and mechanized production can be convenient to realize, the use value and the economic benefits of coffee cherry peels can be greatly increased, and the making method is suitable for large-scale popularization and use.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a coffee peel tea and a preparation method thereof. Background technique [0002] Coffee, tea, and cocoa are known as the world's three major beverages and are currently one of the most consumed beverages in the world. my country's coffee is distributed in Yunnan, Hainan, Guangxi, Guangdong and other provinces. At present, the coffee planting area in Yunnan has exceeded 1.8 million mu, and the output has reached 130,000 tons. It has become the main coffee producing area in my country, and coffee must first be removed during processing Remove the coffee peel, which accounts for 40%-50% of the weight of the fresh coffee fruit. According to the current production, the fresh coffee peel is nearly 100,000-125,000 tons per year. Except for some simple and extensive retting In addition to organic fertilizers, a large amount is discarded, resulting in a great waste of resources. [0003] St...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 匡钰张洪波肖兵
Owner YUNNAN DEHONG TROPICAL AGRI RES INST
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