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Processing technology and device of white chrysanthemum

A technology of processing technology and processing device, applied in the field of production technology and device of white chrysanthemum tea, to achieve the effect of easy brewing, uniform tea product and easy preservation

Inactive Publication Date: 2011-11-02
淳安县枫树岭中药材专业合作社
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of this invention is to solve the problem of how to preserve chrysanthemums and how to make them into dry tea with original flavor and rich fragrance of chrysanthemums, and provide a scientific and reasonable processing technology and device for white chrysanthemums. Cultivation, as well as pure wooden steamer, smokeless baking equipment, to obtain pure taste, green and environmentally friendly chrysanthemum tea

Method used

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  • Processing technology and device of white chrysanthemum
  • Processing technology and device of white chrysanthemum

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Embodiment Construction

[0023] The technical solutions of the present invention will be further specifically described below through examples.

[0024] A kind of white chrysanthemum processing technique of the present embodiment comprises the following steps:

[0025] The first is to pick, choose the white chrysanthemums at 6 o'clock in the morning after two consecutive days of sunny days. The picked white chrysanthemums are the blanks of the week before the blooming period, and remove impurities such as rotting leaves; then spread the picked chrysanthemum petals upwards in a single layer on a square In the flat bamboo plaque; then send it into the steam box 1 with an air pressure of 0.5Mpa for sterilization. The steaming time is 2 minutes, and the chrysanthemum blank reaches 8 maturity; fourth, place the bamboo plaque with the chrysanthemum blank in a ventilated factory building to dry naturally to room temperature, then layer by layer on the drying car 5, the distance between two adjacent layers of...

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Abstract

The invention relates to the technical field of tea product processing, in particular to production technology and a device of white chrysanthemum tea, aiming to solve the problem of chrysanthemum preservation and the problem that how the fragrant dry chrysanthemum tea with original taste is made. The environmentally-friendly chrysanthemum tea product with pure taste is obtained by steaming and smoking the white chrysanthemum with pure steam, sealing the chrysanthemum in a baking chamber to be baked with dry fire and adopting a pure wooden steam box and smokeless baking equipment.

Description

technical field [0001] The invention relates to the technical field of tea product processing, in particular to a production process and device of white chrysanthemum tea. Background technique [0002] Traditional white chrysanthemums, wild chrysanthemums and other chrysanthemums are made into tea products, and most of them are mixed with other plants to form products with health care or medicinal effects. Single chrysanthemum tea is generally only dried and dehydrated as a finished product. Such as Chinese patent application number is 93118387.1 a production process of snake gall chrysanthemum tea, which is to remove impurities from chrysanthemum, extract active ingredients, then concentrate the medicinal liquid, add snake gall to prepare oral liquid, granule, powder, tablet or capsule . For example, the Chinese patent application No. 93109832.7 is the formula of licorice health tea, which is equipped with licorice, Polygonum multiflorum, chrysanthemum, and tea leaves. Ra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 余绍海
Owner 淳安县枫树岭中药材专业合作社
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