The invention discloses a method for making waxberry vinegar, which comprises the following steps of: 1, sorting, namely selecting waxberry materials; 2, deseeding; 3, squeezing; 4, performing ultrahigh temperature (UHT) sterilization; 5, performing primary fermentation, namely adding active dry yeast Q23 into a fermentation tank filled with waxberry juice, performing alcoholic fermentation on the waxberry juice to obtain waxberry wine, and controlling the fermentation temperature to be between 23 and 28DEG C; 6, performing secondary fermentation to obtain waxberry raw vinegar; 7, clarifying; 8, filtering; 9, performing secondary UHT sterilization, namely pumping the waxberry vinegar subjected to fine filtration into a UHT sterilizer for sterilization; and 10, filling. The waxberry juice is subjected to two-stage liquid state submerged fermentation to form the waxberry vinegar, and the waxberry vinegar is dark amber and clarified, and has luster, natural inherent aroma of waxberries, full, smooth and mild mouthfeel, and high typicality.