The invention relates to a feed composition for improving
immunocompetence of a live pig. The feed composition comprises the following components in parts by weight: 14-16 parts of
solanum tuberdsm seedlings, 1-3 parts of apple vinegar, 0.5-1 part of dry red pepper, 1-3 parts of red tea, 0.5-1 part of
lumbricus, 1-3 parts of
cedrela sinensis leaves, 0.5-1 part of edible
amaranth seeds, 0.5-1 part of
myristica fragrans, 1-3 parts of banana skins, 1-3 parts of
bone meal, 1-3 parts of malt, 4-6 parts of bean pulp, 2-4 parts of
wine, 2-4 parts of broad bean skins, 8-12 parts of water chestnut leaves, 2-4 parts of pomegranate barks, 4-6 parts of peanuts, 4-6 parts of pine nuts, 1-3 parts of chestnut shells, 2-4 parts of table salt, 1-3 parts of baking soda, 4-6 parts of red kojic rice, 4-6 parts of
sorghum roots, 4-6 parts of se-enriched
yeast, 4-6 parts of rice
bran, 4-6 parts of maize, 1-3 parts of
gynostemma pentaphylla, 1-3 parts of honey, 1-2 parts of loofah
sponge, 1-3 parts of platycodon grandiflorum, 1-2 parts of Chinese
actinidia roots, 3-5 parts of liquorice, 1-3 parts of green grass, 1-3 parts of saffron
crocus, 1-3 parts of wheat
bran, 1-2 parts of tomato leaves, 1-3 parts of wild grape vines, 1-3 parts of buckwheat and 1-3 parts of oat. The feed composition provided by the invention is reasonable in proportion and rich in
nutrition and the live pig eating the feed is strong in
immunity.