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Cherry valley duck green environmental-friendly culture method

A technology of green environmental protection and breeding method, applied in the field of poultry breeding, can solve the problems of exceeding the environmental safety carrying capacity, many hidden dangers of biological safety, outdated breeding concepts, etc., and achieve the effect of preventing duck breed degradation, simple implementation and early slaughtering.

Inactive Publication Date: 2016-01-20
怀宁县绿洲禽业专业合作社
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  • Abstract
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AI Technical Summary

Problems solved by technology

At present, there are still some problems in the production process of my country's poultry breeding industry, which are mainly manifested in: unreasonable layout, poor infrastructure and aging equipment, outdated breeding concepts; Carrying capacity, more biological safety hazards, etc.

Method used

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Embodiment Construction

[0015] The following will clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0016] A green environment-friendly breeding method for Cherry Valley Duck, comprising the following steps:

[0017] (1) Building a duck shed: Build a duck shed in the apple orchard with a height of 1.8 meters in the middle and 1.6 meters in the north and south. The upper part is a plastic film. In winter, put the plastic film on the ground to keep warm. In summer, hang the plastic film for ventilation. Different breeding areas are divided in the duck shed to raise ducks of all ages. The inner and outer walls of the ...

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Abstract

The invention discloses a cherry valley duck green environmental-friendly culture method, and relates to the technical field of poultry culture. The method comprises the steps: 1, erecting a duck shed; 2, preparing forage; 3, breading ducklings; and 4, stocking the ducklings in an orchard. According to the invention, ecological culture is performed, ducks grow fast, the disease resistance is high, the survival rate is high, the quality of duck and eggs is good, the nutrition content is high, the safety is high, the environment is protected, the duck and the eggs are delicious, and the local flavor is unique. Besides, the investment is small, effectiveness is achieved rapidly, scientificity is high, the operationality is high, the implementation is simple, the cost is low, and the applicability is high. Therefore, the method is of great popularization and demonstration significance.

Description

technical field [0001] The invention relates to the technical field of poultry breeding, in particular to a green and environment-friendly breeding method for cherry valley ducks. Background technique [0002] Duck is the collective name for waterfowl of Anatidae (Anatidae) in Anatidae, or true duck. Ducks are relatively small in size with short necks and larger bills in some genera. The legs are set behind the body (like a swan), resulting in a waddling gait. Most true ducks (including several species that are incorrectly called geese because of their size and shape) differ from swans and geese in that the male molts twice a year and the female lays several eggs per clutch. Also more, smooth eggshell; legs covered with overlapping scales; vocalization and display some degree of sex difference. At present, there are still some problems in the production process of my country's poultry breeding industry, which are mainly manifested in: unreasonable layout, poor infrastruct...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A01K31/00A23K10/30A23K10/37A23K10/35A23K10/26A23K20/158A23K50/75
CPCA01K31/00A01K67/02Y02P60/87
Inventor 范群英范志平
Owner 怀宁县绿洲禽业专业合作社
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