The invention discloses a nourishing soup material for mutton chafing dish. The nourishing soup material consists of the following raw materials in parts by weight: 2-10 parts of Chinese yam, 2-10 parts of Chinese wolfberry, 2-10 parts of red dates, 4-10 parts of radix
codonopsis, 2-6 parts of Chinese angelica, 2-4 parts of prepared rhizomes of
rehmannia, 1-3 parts of songaria cynomorium
herb, 1-3 parts of radix morindae
officinalis, 1-3 parts of leek seed, 1-3 parts of
eucommia ulmoides, 1-3 parts of
epimedium, 1-3 parts of rhizoma polygonati, 1-3 parts of poria cocos, 1-3 parts of asiatic cornelian cherry fruits, 3-5 parts of
ligusticum wallichii, 1-3 parts of
astragalus membranaceus, 1-3 parts of bighead atractylodes rhizomes, 1-3 parts of gordon euryale seed, 1-3 parts of cinnamon, 1-3 parts of
semen myristicae, 1-3 parts of desertliving
cistanche, 1-3 parts of raspberry, 1-3 parts of radix puerariae, 1-3 parts of
lotus seed, 1-3 parts of lily, 1-3 parts of fructus tsaoko, and 1-3 parts of fennel. After
impurity removal and refined selection are performed on the raw materials, the raw materials are allocated in parts by weight, then the allocated raw materials are mixed, the mixed raw materials are baked, the baked raw materials are crushed, and the crushed raw materials are packed in bags. The prepared soup material for the mouton chafing dish, disclosed by the invention, can neutralize the mutton-smelling of mouton, is suitable for being eaten in four seasons, and has a nourishing effect.