Warm reinforcing soup for mutton chafing dish

A hot pot and warming technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of improper collocation of medicinal materials, lack of neutralization and masking of mutton smell, unsuitable for eating in four seasons, etc. Gan's effect

Inactive Publication Date: 2015-10-28
罗雄志
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The mutton hot pot among them is very popular among the masses. Although a wide variety of medicinal materials have been added, the common problems in the current mutton hot pot soup are: 1. The smell of mutton is not neutralized and covered; 2. Improper matching of medicinal materials; 3. , Not suitable for consumption in four seasons

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of mutton hot pot warming and tonic soup material of the present embodiment is composed of 10 parts of yam, 10 parts of chestnut, 10 parts of kudzu root, 4 parts of jujube, 4 parts of licorice, 4 parts of Eucommia, 2 parts of dodder seed, 2 parts of sand garden seed, and 2 parts of medlar. 3 parts of Chuanxiong, 1 part of Astragalus, 1 part of Poria, 1 part of Ginseng, 1 part of Cynomorium, 1 part of Morinda officinalis, 1 part of Leek Seed, 1 part of Epimedium, 1 part of Cornus officinalis, 1 part of Rehmannia, 1 part of Nutmeg 1 part of cistanche, 1 part of raspberry, 1 part of Atractylodes macrocephala, 1 part of gorgon, 1 part of cinnamon, 1 part of lotus seed, 1 part of dried ginger, and 1 part of tangerine peel. After being equipped, it is mixed, dried and pulverized, and then packaged into a finished product in bags.

Embodiment 2

[0027] A kind of mutton hot pot warming and tonic soup material of the present embodiment is composed of 20 parts of yam, 20 parts of chestnut, 20 parts of kudzu root, 10 parts of jujube, 10 parts of licorice, 8 parts of Eucommia, 6 parts of dodder seed, 6 parts of sand garden seed, and 6 parts of medlar 5 parts of Chuanxiong, 3 parts of Astragalus, 3 parts of Poria, 3 parts of Ginseng, 3 parts of Cynomorium, 3 parts of Morinda officinalis, 3 parts of Leek Seed, 3 parts of Epimedium, 3 parts of Cornus officinalis, 3 parts of Rehmannia glutinosa, 3 parts of Nutmeg 3 parts of cistanche, 3 parts of raspberry, 3 parts of Atractylodes macrocephala, 3 parts of gorgon, 3 parts of cinnamon, 3 parts of lotus seeds, 3 parts of dried ginger, and 3 parts of tangerine peel. After being equipped, it is mixed, dried and pulverized, and then packaged into a finished product in bags.

Embodiment 3

[0029] A kind of mutton chafing dish warming and tonic soup material of the present embodiment is made up of 15 parts of Chinese yam, 15 parts of Chinese chestnut, 15 parts of kudzu root, 7 parts of Chinese jujube, 7 parts of licorice, 6 parts of Eucommia, 4 parts of dodder seed, 4 parts of sand garden seed, and 4 parts of Chinese wolfberry. 4 parts of Chuanxiong, 2 parts of Astragalus, 2 parts of Poria, 2 parts of Ginseng, 2 parts of Cynomorium, 2 parts of Morinda officinalis, 2 parts of Leek Seed, 2 parts of Epimedium, 2 parts of Cornus officinalis, 2 parts of Rehmannia, 2 parts of Nutmeg 2 parts of cistanche, 2 parts of raspberry, 2 parts of Atractylodes macrocephala, 2 parts of gorgon, 2 parts of cinnamon, 2 parts of lotus seeds, 2 parts of dried ginger, and 2 parts of tangerine peel. Well, then mix, dry and pulverize, and pack into bags for the finished product.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a warm reinforcing soup for a mutton chafing dish. The warm reinforcing soup comprises the following raw materials in parts by weight: 10-20 parts of Chinese yam, 10-20 parts of Chinese chestnuts, 10-20 parts of roots of kudzu vine, 4-10 parts of Chinese dates, 4-10 parts of liquorice, 4-8 parts of eucommia ulmoides, 1-3 parts of astragalus membranaceus, 2-6 parts of cuscuta chinensis, 2-6 parts of flatstem milkvetch seed, 2-6 parts of Chinese wolfberry, 3-5 parts of ligusticum wallichii, 1-3 parts of poria cocos, 1-3 parts of ginseng, 1-3 parts of cynomorium songaricum, 1-3 parts of radix morindae officinalis, 1-3 parts of Chinese chive seed, 1-3 parts of herba epimedii, 1-3 parts of dogwood, 1-3 parts of rehmannia glutinosa, 1-3 parts of nutmeg, 1-3 parts of cistanche, 1-3 parts of fructus rubi, 1-3 parts of white atractylodes rhizomes, 1-3 parts of semen euryales, 1-3 parts of cinnamon, 1-3 parts of lotus seed, 1-3 parts of dried ginger, and 1-3 parts of orange peel. The soup is prepared through the following steps: performing impurity removal and fine selection on the raw materials; preparing the selected raw materials in parts by weight; mixing the prepared materials so as to obtain a mixture; baking the mixture; crushing the baked mixture; and bagging the crushed mixture so as to obtain products of the soup. The soup for the mutton chafing dish, which is disclosed by the invention can neutralize the smell of mutton, is suitable for being eaten in four seasons, and has a warm reinforcing effect.

Description

technical field [0001] The invention relates to a soup stock, in particular to a mutton hot pot warming soup stock. Background technique [0002] Hot pot occupies a very important position in our country's food culture, especially in the northern region of our country, almost to the point where there is no joy without hot pot. The mutton hot pot among them is very popular among the masses. Although a wide variety of medicinal materials have been added, the common problems in the current mutton hot pot soup are: 1. The smell of mutton is not neutralized and covered; 2. Improper matching of medicinal materials; 3. , Not suitable for consumption in four seasons. Contents of the invention [0003] In order to overcome the above disadvantages, the present invention provides a mutton hot pot soup which can neutralize the smell of mutton, is suitable for eating in four seasons, and has a warming effect. [0004] The present invention takes following technical scheme: [0005] ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/223A23L1/29A23L27/14A23L33/00
Inventor 罗雄志
Owner 罗雄志
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap