38results about How to "Color and" patented technology

Disclosed herein is a Light Emitting Diode (LED) lens for a backlight. The LED lens includes an LED light source, a lens body, and a beam shaping element. The lens body is configured such that the LED light source is accommodated in the lower portion thereof, and light emitted from the LED light source is radiated in vertical and lateral directions of the lens body. The beam shaping element is fastened to the top of the lens body and is configured to adjust light beams radiated through the upper surface of the lens body. Accordingly, the uniformity of luminance and color can be increased and, at the same time, the overall performance of the system can be improved.

A process for producing a fermented dairy product supplemented with fiber, especially a purified digestion resistant fiber such as maltodextrin, inulin or oligofructose. This process takes advantage of the naturally acidic nature and enzymatic properties of fermented milk products such as yogurt and specific mixing and blending steps which produce a product having a superior organoleptic and textural properties. A fermented dairy product supplemented with at least 1-5% fiber, especially, a purified digestion-resistant fiber such as maltodextrin, inulin or oligofructose.

A low density food bar includes dried fruit pieces and a binder to produce a sponge-like consistency.

The present invention pertains to a solvent based coating composition comprisingA) at least one toner base comprising an acrylic polyol, a cellulose resin, a polyester polyol, and a pigment,B) at least one connector base comprising at least one resin compatible with the resins mentioned in toner base A), andC) at least one reducer base free of resins and pigments.It has been found that the coating composition of the present invention does not have drawbacks such as insufficient hiding, a high sensitivity for cloudiness, and a loss of brightness or color. Such drawbacks are often found in base coat compositions. Furthermore, the coating composition of the present invention provides a very flexible application window. Due to a selection of resins, additives, and / or fillers to be used in the connector base (B), the use and properties of the coating composition of the present invention can be modified. For example, an interior coating may be prepared from the coating composition of the present invention with excellent properties such as gloss level and scratch resistance.

Process for the production of lupin protein extracts, food products, containing lupin protein extracts and lupin protein extracts so produced are described. The process of the invention comprises a process for the production of lupin protein extracts from lupins, comprising: (a) extracting lupin meal or flour with water at alkaline pH; (b) separating an alkali soluble lupin protein containing component from an alkali insoluble fibrous component; (c) adjusting the pH of the protein component with acid to a pH between 3-5.0, and thereafter separating a food grade lupin protein extract (PF1) from an acid soluble lupin protein containing component; and optionally, (d) reacting the acid soluble lupin protein containing component with a C1-C6 food grade organic solvent and recovering therefrom a second food grade lupin protein extract (PF3); or (e) raising the pH of the acid soluble lupin protein component to pH 5-7, and optionally recovering a lupin protein isolate, followed by the addition of a C1-C6 food grade organic solvent and recovering therefrom a third food grade lupin protein fraction (PF2).

In order to define movement of a particular key to be automatically operated, first-order trajectory data are generated, on the basis of performance information, which are indicative of variation over time of position, velocity and acceleration components of the particular key. Jerk component related to the movement of the particular key is calculated on the basis of the acceleration component in the first-order trajectory data, and second-order trajectory data are generated by modifying the first-order trajectory data with the calculated jerk component. Then, a drive device for driving the particular key is servo-controlled on the basis of the second-order trajectory data. In this way, nonconstant acceleration (or constant jerk) control, rather than constant acceleration control, can be performed to control driving of the key during a successive key depression, so as to allow the successively-depressed key to operate with an increased smoothness.

A fluorescent material of terbium aluminum garnet has a formula (Tb3-x-yCexRey) (Al5-zO12Mez), wherein 0<x≦0.8, 0<y≦2.0, 0<z≦1.0, wherein Re is at least one of gadolinium (Gd), rubidium (Rb), thulium (Tm), praseodymium (Pr), samarium (Sm), europium (Eu), dysprosium (Dy), holmium (Ho), erbium (Er), ytterbium (Yb), lutetium (Lu), strontium (Sr), yttrium (Y), vanadium (V), and chromium (Cr), and wherein Me is silicone that is added or substituted. A blue light-emitting diode may be used as an exciting light source for exciting the fluorescent material to generate an excited light. The excited light and the exciting light are mixed to generate a pure white light. The fluorescent material may be produced by a solid reaction method, a combustion method, or a synchronous precipitation method.

To provide an electroluminescent device excellent in color rendition, the electroluminescent device has at least two luminescent local maxima in a visible range, the at least two luminescent local maxima including a first luminescent local maximum and a second luminescent local maximum, the first and second luminescent local maxima have the two largest values of the at least two luminescent local maxima, wherein the electroluminescent device has the first luminescent local maximum in a range of from 450 to 530 nm, and the electroluminescent device has the second local luminescent local maximum in a range of 605 nm or more.

A display device with a touch function is disclosed. The display device includes a substrate, a first line area extending in a first direction on the substrate, and a second line area extending in a second direction different from the first direction on the substrate. Also included are first line on a first surface of the substrate, extending in the first direction in the first line area, and a second line on the first surface of the substrate, extending in the second direction in the second line area and crossing the first line. A first touch electrode is provided on a second surface of the substrate, extending in the first direction in the first line area, and a second touch electrode is provided on the second surface of the substrate, extending in the second direction in the second line area and crossing the first touch electrode.

Embodiments relate to an organic light emitting display device and a method of manufacturing the same. The organic light emitting display device includes a pixel area that includes at least a first sub pixel area. The first sub pixel area includes a color filter, a first overcoat element on the color filter, wherein a portion of the color filter at an edge portion of the first sub pixel area is not covered by the first overcoat element, and an electrode disposed on the pixel area, wherein the electrode is on the portion of the color filter not covered by the first overcoat element.

The present invention concerns a method for cathodic corrosion protection of a substrate having a chromium surface and at least one intermediate layer between the substrate and the chromium surface, selected from the group comprising nickel, nickel alloys, copper and copper alloys and wherein said chromium surface is contacted with an aqueous solution comprising at least one compound containing phosphorous while passing an electrical current through said substrate, at least one anode and the aqueous solution wherein said substrate serves as the cathode.

Disclosed is a composition including yeast cells and at least one polyphenols having a molecular weight above 620 Da, the polyphenols are adsorbed and retained in the cytoplasm of the yeast cell. The present disclosure also concerns using the composition in cosmetic, dermatological, nutritional and / or pharmaceutical fields, as well as in winemaking to protect the wine against oxidation, therefore preserving the wine quality, color and aromas, and as an alternative to ageing of wine on lees.

An abrasion resistant coating is disclosed. The coating includes diamond particles and may be used in one or more coating layers of a coating stack for a wood substrate. Wood substrates include hardwood and engineered hardwood flooring.

There is provided an ink discharge apparatus including a discharge head provided with a nozzle surface having a first nozzle which is formed in the nozzle surface and via which a liquid droplet of a first ink is discharged and a second nozzle which is formed in the nozzle surface and via which a liquid droplet of a second ink, having a color deeper than a color of the first ink, is discharged; a maintenance device which performs maintenance of the discharge head; and an apparatus body in which the maintenance device is arranged. The maintenance device includes a suction cap which is arranged with respect to the apparatus body, with a predetermined clearance, so the suction cap is rockable three-dimensionally; and an urging mechanism which urges a corner portion of the suction cap in a direction orthogonal to the nozzle surface.

The present invention relates to a hydroalcoholic emulsion comprising water, alcohol, fat and a plant-derived texturizer, wherein said plant-derived texturizer is in the form of fibers.

A method is provided for manufacturing a processed marine plant food. It comprises (a) crushing marine plants into small pieces; (b) heating the marine plant pieces together with alkaline salts at a temperature of from 40 to 80° C. while stirring in a vacuum stirrer to generate a marine plant paste; and (c) gelling the marine plant paste with a metal ion solution of di- or higher valency to form a marine plant jelly. When manufactured by the method, the marine plant food retains its characteristic taste, flavor and color, without their components beneficial to the body being lost or denatured.

A method for enhancing reaction efficiency of a terephthalate plasticizer involves using a homogenizer to fine PTA to slurry having a particle size of 80-110 μm, and esterifying the PTA slurry with a C6-C10 alcohol in the presence of a titanium-based catalyst. The reactivity is enhanced by more than 37.5%, and the terephthalate plasticizer so synthetized is low-odor and has a purity of more than 99.5% as well as good physical properties such as acid value, color, and index of refraction.

Provided is a method for rapid preparation of authentic refried beans from dehydrated starting material such as bean flakes. The method comprises the steps of providing a heated cooking surface, adding dehydrated beans to the heated cooking surface, adding water, stirring the mixture to achieve a bean mixture or slurry until the product begins to pull away from the heated cooking surface and browning begins to occur. The heated cooking surface optionally comprises cooking oil and further optionally comprises ingredients for sauteing thereon. This method enhances and intensifies the flavor of the refried bean product, thus producing a traditional frijoles refritos.