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31 results about "Zinc ion binding" patented technology

Interacting selectively and non-covalently with zinc (Zn) ions. [GOC:ai]

Micro-nano ZnO/composite cellulose strip material and preparation method thereof

The invention discloses a preparation method of a micro-nano ZnO / composite cellulose strip material. The method is as follows: using a ZnCl2 aqueous solution as a moistening and swelling agent and a solvent of cellulose and a zinc source of nano ZnO, using dissolving pulp cellulosic fibers as cellulose raw materials, moistening, swelling and partially dissolving the cellulose raw materials, performing injection eutectoid and hydrothermal synthesis and then freeze-drying, so as to prepare the micro-nano ZnO / cellulose strip material which uses raw cellulosic fibers and regenerated cellulose fibers as carriers. As the ZnCl2 aqueous solution is used as the moistening and swelling agent and the solvent of cellulose and the zinc source of nano ZnO, no additional cellulose solvent is required, and the preparation process is clean and environment-friendly; in addition, after cellulose is moistened, swelled and partially dissolved, hydroxyls and zinc ions of the cellulose molecules are combined, which promotes the generation of nano ZnO, and the hydrothermal synthesis temperature is obviously reduced, therefore, the preparation process has the energy saving advantage.
Owner:NANJING FORESTRY UNIV

A kind of polymer composite bacterial cellulose loaded zinc oxide antibacterial material and its preparation method and application

The invention discloses a zinc oxide antibacterial material loaded on high polymer composite bacterial cellulose, a preparation method and application thereof. The antibacterial material is added into the fermentation medium with sodium alginate or carboxymethyl cellulose as an additive, and the bacterial cellulose is combined with sodium alginate or sodium carboxymethyl cellulose during synthesis. The fermentation product has the carboxyl group in sodium alginate or sodium carboxymethyl cellulose, and the carboxyl group is used to combine with zinc ions, and the nano-zinc oxide is loaded on the polymer composite bacterial cellulose through microwave high temperature and high pressure hydrothermal reaction. The method can effectively increase the loading capacity of the nanometer zinc oxide in the bacterial cellulose, and provide stable loading. And this method is more environmentally friendly than traditional chemical grafting, and does not require the use of highly corrosive chemicals. Polymer composite bacterial cellulose-supported zinc oxide antibacterial material Bacterial cellulose with good biocompatibility has antibacterial properties and can be applied to some body surface wounds.
Owner:GUANGDONG INST OF MICROBIOLOGY GUANGDONG DETECTION CENT OF MICROBIOLOGY

Preparation method of highly stable antibacterial fruit and vegetable coating agent

The invention discloses a preparation method of a highly stable antibacterial fruit and vegetable coating agent, and belongs to the technical field of food additive materials. According to the technical scheme, sodium-based montmorillonite is firstly used as a base carrier for synergistic bacterium resistance, meanwhile, fish enzymolysis is adopted to prepare polypeptide compound zinc chloride materials in the technical scheme, the polypeptide materials are combined through zinc, and a zinc-ion compound maintains good stability to the change of storage time; and the zinc-ion compound has certain tolerance to digestive enzymes, and the stability of zinc-ion compounding peptides is obviously higher than the stability of zinc-ion compounding glutamate. The compound coating agent prepared by the technical scheme can effectively form a coating film of a cross-linked structure through polypeptide coating, through a dense film, the effect of the environment on fruits and vegetables is well blocked, the respiration of the fruits and vegetables is effectively controlled, the film can inhibit the water loss of the fruits and vegetables during storage, the aging rate of the fruits and vegetables is slowed down, and the physical properties of the fruits and vegetables during storage are protected.
Owner:泉州市洛江奎芳保洁有限公司

Zinc ion near-infrared fluorescent probe as well as preparation method and application thereof

ActiveCN114044780AEasy to identifySignificant optical effectOrganic chemistryFluorescence/phosphorescenceFluoProbesIntracellular zinc
The invention discloses a zinc ion fluorescent probe as well as a preparation method and application thereof. A hemi-cyanine derivative is modified to synthesize a near-infrared fluorescent molecular probe capable of specifically reacting with zinc ions, and the fluorescent probe can generate an obvious optical effect after being combined with zinc ions, can effectively position the intra-cellular zinc ions, and can be used for detecting abnormality of intra-cellular zinc ions.
Owner:FUJIAN NORMAL UNIV
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