The invention discloses a preparation method of a highly stable antibacterial fruit and vegetable
coating agent, and belongs to the technical field of
food additive materials. According to the technical scheme,
sodium-based
montmorillonite is firstly used as a base carrier for synergistic bacterium resistance, meanwhile, fish enzymolysis is adopted to prepare polypeptide compound
zinc chloride materials in the technical scheme, the polypeptide materials are combined through
zinc, and a
zinc-
ion compound maintains good stability to the change of storage time; and the zinc-
ion compound has certain tolerance to digestive enzymes, and the stability of zinc-
ion compounding peptides is obviously higher than the stability of zinc-ion compounding glutamate. The compound
coating agent prepared by the technical scheme can effectively form a
coating film of a cross-linked structure through polypeptide coating, through a dense film, the effect of the environment on
fruits and vegetables is well blocked, the
respiration of the
fruits and vegetables is effectively controlled, the film can inhibit the water loss of the
fruits and vegetables during storage, the aging rate of the fruits and vegetables is slowed down, and the physical properties of the fruits and vegetables during storage are protected.