A kind of polymer composite bacterial cellulose loaded zinc oxide antibacterial material and its preparation method and application
A technology of bacterial cellulose and antibacterial materials, applied in the field of materials, can solve the problems of detachment and dissociation, bacterial cellulose without antibacterial and antibacterial, poor binding stability, etc., and achieve the effect of improving binding capacity, improving loading efficiency, and simple operation
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Embodiment 1
[0026] (1) Seed solution preparation: get two rings of bacteria from the slant of Gluconacetobacter sp. GD-BC-1 and insert them into a 300mL triangular flask equipped with 50mL of liquid activation medium (liquid activation medium per liter of formula group The ingredients are as follows: glucose 20g, peptone 5g, yeast extract 5g, disodium hydrogen phosphate 2.7g, citric acid 1.15g, solvent is water, pH value is 6.0; preparation: mix and dissolve all ingredients in water, sterilize and cool to get ), 28°C, 100rpm, stroke 65mm, shaking culture for 36h;
[0027] (2) Fermentation of bacterial cellulose: Take 1mL seed liquid and add 100mL Erlenmeyer flask with 20mL fermentation medium (the fermentation medium contains 20g of glucose per liter, 0.8g of yeast extract, 6g of peptone, 6g of disodium hydrogen phosphate, biochemical grade 4g of corn steep liquor, 0.8g of acetic acid, 8g of absolute ethanol, 1g of sodium alginate with a viscosity of 500mPa·s, the balance is water, and th...
Embodiment 2
[0034] (1) Seed solution preparation: get two rings of bacteria from the slant of Gluconacetobacter sp. GD-BC-1 and insert them into a 300mL triangular flask equipped with 50mL of liquid activation medium (liquid activation medium per liter of formula group The ingredients are as follows: glucose 20g, peptone 5g, yeast extract 5g, disodium hydrogen phosphate 2.7g, citric acid 1.15g, solvent is water, pH value is 6.0; preparation: mix and dissolve all ingredients in water, sterilize and cool to get ), 28°C, 100rpm, stroke 65mm, shaking culture for 36h;
[0035] (2) Fermentation of bacterial cellulose: Take 2mL seed liquid and add 100mL Erlenmeyer flask with 20mL fermentation medium (fermentation medium contains 60g of glucose per liter, 1.2g of yeast extract, 8g of peptone, 10g of disodium hydrogen phosphate, biochemical grade 8g of corn steep liquor, 1.2g of acetic acid, 12g of absolute ethanol, 20g of sodium carboxymethyl cellulose with a viscosity of 50mPa·s, the balance is ...
Embodiment 3
[0042] (1) Seed solution preparation: get two rings of bacteria from the slant of Gluconacetobacter sp. GD-BC-1 and insert them into a 300mL triangular flask equipped with 50mL of liquid activation medium (liquid activation medium per liter of formula group The ingredients are as follows: glucose 20g, peptone 5g, yeast extract 5g, disodium hydrogen phosphate 2.7g, citric acid 1.15g, solvent is water, pH value is 6.0; preparation: mix and dissolve all ingredients in water, sterilize and cool to get ), 28°C, 100rpm, stroke 65mm, shaking culture for 36h;
[0043] (2) Fermentation of bacterial cellulose: Take 1mL seed liquid and add 100mL Erlenmeyer flask with 20mL fermentation medium (fermentation medium contains 40g of glucose per liter, 1g of yeast extract, 7g of peptone, 8g of disodium hydrogen phosphate, biochemical grade corn 5g of slurry, 1g of acetic acid, 10g of absolute ethanol, 2g of sodium carboxymethylcellulose with a viscosity of 4500mPa·s, the balance is water, and ...
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Abstract
Description
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Application Information
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