The invention relates to a traditional Chinese medicinal oral liquid for treating poultry infectious
proventriculitis, and a preparation method thereof. The oral liquid is prepared by using licorice root, white peony root, Radix Scutellariae, dry ginger, Chinese date,
ginseng,
Rhizoma Coptidis, Radix Astragali, Chinese angelica,
Flos Inulae, reddle and
Pinellia Tuber. The above traditional Chinese medicinal composition can be an oral liquid. The preparation method comprises the following steps: 1, crushing traditional Chinese medicines to 80-100 meshes, weighing according to formula amounts, and carrying out three dimensional mixing to obtain traditional Chinese medicinal
powder; 2, adding the mixed traditional Chinese medicinal
powder and 100-200 parts of water to an extraction tank, and immersing for 5-20h; 3, heating to 40-100DEG C, and extracting for 6-10h; 5, filtering the above collected medicinal liquid; 5, continuously adding 100-200 parts of water to medicinal residues, and extracting at 40-100DEG C for 6-10h; 6, filtering to remove medicinal residues, mixing two time extraction liquids, and carrying out reduced pressure concentration at 30-70DEG C until the final volume is 20-40% of an original volume; and 7, bottling according to a specification of 500ml /
bottle in order to obtain a finished product. The traditional Chinese medicinal oral liquid provided by the invention can effectively treat the poultry infectious
proventriculitis, and the
cure rate is above 85%. The oral liquid has middle energizer regulating, vacuity supplementing,
stomach harmonizing, glomus dispersing, qi tonifying and
spleen invigorating effects.