Traditional Chinese medicinal oral liquid for treating poultry infectious proventriculitis, and preparation method thereof

Abstract

The invention relates to a traditional Chinese medicinal oral liquid for treating poultry infectious proventriculitis, and a preparation method thereof. The oral liquid is prepared by using licorice root, white peony root, Radix Scutellariae, dry ginger, Chinese date, ginseng, Rhizoma Coptidis, Radix Astragali, Chinese angelica, Flos Inulae, reddle and Pinellia Tuber. The above traditional Chinese medicinal composition can be an oral liquid. The preparation method comprises the following steps: 1, crushing traditional Chinese medicines to 80-100 meshes, weighing according to formula amounts, and carrying out three dimensional mixing to obtain traditional Chinese medicinal powder; 2, adding the mixed traditional Chinese medicinal powder and 100-200 parts of water to an extraction tank, and immersing for 5-20h; 3, heating to 40-100DEG C, and extracting for 6-10h; 5, filtering the above collected medicinal liquid; 5, continuously adding 100-200 parts of water to medicinal residues, and extracting at 40-100DEG C for 6-10h; 6, filtering to remove medicinal residues, mixing two time extraction liquids, and carrying out reduced pressure concentration at 30-70DEG C until the final volume is 20-40% of an original volume; and 7, bottling according to a specification of 500ml / bottle in order to obtain a finished product. The traditional Chinese medicinal oral liquid provided by the invention can effectively treat the poultry infectious proventriculitis, and the cure rate is above 85%. The oral liquid has middle energizer regulating, vacuity supplementing, stomach harmonizing, glomus dispersing, qi tonifying and spleen invigorating effects.

Description

technical field [0001] The invention belongs to the field of traditional Chinese veterinary medicine preparations, in particular to a traditional Chinese medicine oral liquid for treating poultry infectious glandular gastritis and a preparation method thereof. Background technique [0002] Poultry infectious glandular gastritis is a kind of appearance symptoms such as poor growth, emaciation, poor uniformity, and overfeeding of poultry, glandular stomach enlargement, or glandular stomach papilla flattening or even disappearing, glandular gastric mucosa bleeding ulcers, shedding, gold and gold in the stomach An epidemic characterized by crater-like ulcers on the mucous membrane of the gizzard and gizzard erosion. [0003] Poultry infectious glandular gastritis occurs all over the world. In my country, poultry infectious glandular gastritis can occur in poultry of different varieties and ages (chicken, duck, goose, pigeon, quail, etc.). The disease has no obvious seasonality ...

AI Technical Summary

Problems solved by technology

[0004] At present, poultry infectious glandular gastritis has become a major disease that affects the healthy development of the aquaculture industry. Antibiotics and commonly used western medicines that inhibit gastric acid secretion are not ideal for treatment. Therefore, the development of traditional Chinese medicine that can effectively treat infectious glandular gastritis has become an urgent demand in the market.