The invention provides
dendrobium and old hen soup, and relates to the technical field of
dendrobium food making. The
dendrobium and old hen soup is prepared from, by weight, 20-25 parts of dendrobium, 350-420 parts of old hens, 11-15 parts of Chinese yam, 12-16 parts of fructus lycii, 17-20 parts of
pearl barley, 7-10 parts of fresh singer, 7-9 parts of rice
wine, 3-5 parts of salt, 8-11 parts of strengthening bags and 1500-2200 parts of water. The dendrobium and old hen soup has
nutrient ingredients and health care effects which are not owned by ordinary old hen soup. The dendrobium and old hen soup contains
calcium, iron,
carotene,
thiamine and various vitamins and crude fibers, has a very good
nutrition supplementing effect and can not cause
malnutrition. The dendrobium and old hen soup has the effects of tonifying deficiency, soothing the nerves, improving eyesight, dispelling the wind, nourishing kidneys, moistening lungs, protecting livers and resisting
cancer. The dendrobium and old hen soup can remarkably reduce activity of enzymes which can make human bodies age and has the
senescence delaying effect. Meanwhile, Chinese yam tubers are rich in
polysaccharide and can stimulate and regulate human immune systems.