37 results about "Mouth cuts" patented technology

The invention discloses a chipping machine for ceramic wine bottle production, which comprises a base, and the base is provided with a holding mechanism, and the holding mechanism includes an outer sleeve, and the outer sleeve is provided with a notch An upward groove, the groove is interspersed with an inner sleeve, the side of the outer sleeve is provided with a first locking screw for locking the inner sleeve, and the upper end of the inner sleeve is hinged with a cover The cover plate is provided with an opening and a cutting mechanism. The cutting mechanism includes a first pull rod, a fixed block, a push block, a second pull rod, and a cutting blade. The side wall of the opening is provided with a second A storage slot, a sliding slot is provided on the side wall of the first storage slot, and the second pull rod is located in the first storage slot. The invention is easy to operate. The user fixes the ceramic wine bottle through the fixing device, starts the pottery wheel and uses the shaving blade to shave, and after shaving, the waste is pushed into the waste recycling frame by the push block. Improve the cutting quality.

The invention relates to a muscovy duck under-forest breeding method. The method specifically comprises the steps that the bladder tip of each hatched muscovy duck is reduced by one centimeter in 24 hours; after the muscovy ducks are bred for three weeks, the mouth tip of each muscovy duck is cut by two centimeters through a mouth cutting device; the breeding tree farm of the muscovy ducks is a tree farm with a slope; cichorium endivia and alfalfa are planted in the tree farm in spring and summer, and radish and ryegrass are planted in autumn and winter; when the muscovy ducks grow for 5-6 weeks, the duck is fed in the way that pellet feed for ducks and greengrass feed both account for 50%; when the muscovy ducks grow for 6-10 weeks, 25% of the pellet feed for ducks, 25% of wheat and 50% of the greengrass feed are fed; when the muscovy ducks grow for 10-20 weeks, 50% of the wheat and 50% of the greengrass feed are fed. By the adoption of the method, the mode that the muscovy ducks are bred through the water surface is changed, management is simpler in the breeding process of the muscovy ducks, feed can be reduced, the morbidity of the muscovy ducks is lowered, and the breeding benefits are increased.

Disclosed is a semiautomatic mouth cutting and rounding device of glass teapot bodies. The semiautomatic mouth cutting and rounding device of the glass teapot bodies is characterized in that a fire gun is pointed at a chuck, the axis of the chuck is vertical to a bottom plate of a support, the chuck is located on the middle area of the bottom plate, a chuck motor is installed in the support and pressed against a chuck motor installation plate, the chuck motor installation plate is provided with a sensor, a chuck motor shaft with a sensor permanent magnet is connected with the chuck, a linear motor static bottom seat and a first telescopic electromagnet are arranged on the upper side of the bottom plate, a linear motor slide bottom seat with a linear motor is arranged on the linear motor static bottom seat, a chuck key is arranged on a linear motor shaft, the first telescopic electromagnet is connected with the linear motor slide bottom seat, a rotary electromagnet slide bottom seat with a rotary electromagnet is arranged on the upper portion of a crank arm support on the upper side of the bottom plate, the rotary electromagnet is connected with the inner end of a mouth rounding crank arm, a mouth rounding rod is arranged at the outer end of the mouth rounding crank arm, and a second telescopic electromagnet on the lower portion of the crank arm support is connected with the rotary electromagnet slide bottom seat. The semiautomatic mouth cutting and rounding device of the glass teapot bodies reduces breakage rate of the glass teapot bodies, and labor intensity and industrial injury accident rate of operators, and improves processing quality, qualified rate and processing efficiency of the glass teapot bodies.

The invention discloses automatic vaccine injection equipment. The equipment comprises a bracket, a rotating mechanism, a nozzle cutting mechanism, an injection mechanism, a positioning mechanism, anda releasing mechanism, wherein the rotating mechanism comprises a first disc and a plurality of fixtures, the fixtures are arrayed in the equal spacing manner along the first disc, and the first discis rotatably arranged on the bracket; a chick is placed in the fixtures and positioned through the positioning mechanism, then the mouth of the chick is cut by the mouth cutting mechanism through thefirst disc, then the chick is conveyed to the injection mechanism for automatic vaccine injection, then the chick is released from the fixtures through the releasing mechanism, automatic vaccine injection of the chick is completed, the labor intensity is reduced, and the efficiency is improved.

The invention relates to a method for breeding drought ducks under a forest. The method specifically comprises the following steps: wing tips of hatched drought ducks are sheared by 1 cm within 24 h;after the drought ducks are raised for 3 weeks, mouth tips of the drought ducks are cut by 2 cm with a mouth cutting device; a breeding forest farm for the drought ducks is a forest farm with slopes;cichorium endivia and alfalfa are planted in the forest farm in spring and summer, and radish and ryegrass are planted in autumn and winter; and the drought ducks at the age of 5-6 weeks are fed with50% of pellet feed for ducks and 50% of green grass feed, the drought ducks at the age of 6-10 weeks are fed with 25% of pellet feed for ducks, 25% of wheat and 50% of green grass feed, and the drought ducks at the age of 10-20 weeks are fed with 50% of wheat and 50% of green grass feed. The method changes a water surface breeding manner for breeding drought ducks, so that the drought ducks are simpler to manage during breeding, feed is saved, the incidence of the drought ducks is decreased, and breeding benefits are improved.

The invention relates to an extrusion mouth cutting tool. The extrusion mouth cutting tool comprises multiple cutting tool individual bodies which are the same, uniformly and radially distributed according to a to-be-processed workpiece and opened and closed in a disc type, wherein each cutting tool individual body comprises a blade part, the blade part comprises a first blade part arranged above the blade part and a second blade part arranged below the blade part, and the first blade part and the second blade part are in central symmetry relative to the central point of the blade part; and each cutting tool individual body adopts a disc type structure and is easy to disassemble, the blade part of each cutting tool individual body can be repaired and processed after each cutting tool individual body is disassembled, and thus the aim of secondary utilization is realized.

The present invention discloses a manufacture method of roasted chickens. The manufacture method of the roasted chickens comprises a chicken breed selection and purchase module, a slaughtering moduleand a roasting system. The chicken breed selection and purchase module, slaughtering module and roasting system are mutually cooperated, so that selected chicken breed edible materials are safer to eat, the roasted chickens are more delicious in taste, the manufacture method enables internal waste of chicken digestive tracts and chicken blood to be discharged more thoroughly and comprehensively, sugar content is evenly dispersed on surfaces of the chickens, and the manufactured roasted chickens are better in taste and fresher and tenderer. An evisceration and mouth cutting module, a sugaring module, a frying module and a cooking module connected by the roasting system are used to conduct the evisceration and mouth cutting of the chicken breeds, wings at both sides are stuffed from openings, only latter halves of the wings are left outside, the stuffed chickens are placed in a cool ventilated place to be dried in shades for 4 hours, a natural air-drying is conducted, after the chickensare slaughtered, and acid dispelled chicken meat is better in mouthfeel. A sugar block crushing module is used to conduct a crushing of sugar blocks and the crushed sugar powder is sprayed on the surfaces of the chickens, so that the sugar powder is more evenly distributed on the surfaces of the chickens.